Amber Lomi Soup Recipe – How to Cook at Home in 30 Minutes

Amber Lomi Soup is one of the most beloved dishes at Amber Restaurant, famous for its thick, creamy texture, rich flavor, and comforting warmth. This authentic Amber lomi recipe shows you exactly how to recreate their signature ₱170 dish at home with the same taste, texture, and quality.

Price and servings at Amber‘s Restaurant Menu

Lomi Soup Nutritional Information

💡 For a lighter version, swap in shirataki noodles and avoid fatty meats or fried toppings.

Why Amber Lomi Soup is Famous Across the Philippines​

Amber Restaurant has built its reputation on comfort food that feels like home cooking. Unlike other Filipino soups that are either too light or too heavy, Amber’s lomi hits the perfect balance thick enough to feel substantial, creamy enough to feel indulgent, but light enough to eat on a rainy day without feeling overly full.

What Makes Amber’s Lomi Different​

1. Deep Flavor Foundation – Caramelized garlic and onion base (2-3 minutes, not 30 seconds)
2. Perfect Cornstarch Ratio – Creamy broth, never gluey
3. Fresh Round Miki Noodles – Tender texture (not starchy dried noodles)
4. Silky Egg Ribbons – Long strands, not scrambled chunks
5. Balanced Protein Mix – Chicken + shrimp + squid balls = flavor complexity

Amber Lomi vs Other Filipino Soups​

Lomi Soup Recipe at Home – Filipino Noodle Soup with Egg & Vegetables

Ingredients

• The Toppings: Crushed chicharon (pork rinds) and spring onions for that essential crunch.
• The Protein Mix: 200g chicken (breast/thigh), 100g fresh shrimp, and optional chicken liver or squid balls for that authentic texture.
• The Base: 200g FRESH round miki noodles. (Don’t use dried ones if you want that authentic mouthfeel!)
• The Secret Seasoning: A mix of Oyster sauce, soy sauce, and the MVP—Fish Sauce (Patis).

Step-by-Step Guide to the Perfect Bowl

1. The 5-Minute Prep (Don’t Skip This!)

Lomi cooks fast once the heat is on. Slice your carrots into thin coins, chop the cabbage into bite-sized pieces, and prepare your cornstarch slurry (2 tbsp cornstarch + ½ cup cold water). Having everything ready prevents the noodles from getting mushy while you’re busy chopping.

2. Sauté Until Deep Golden

Heat 2 tbsp of oil. Here’s the Amber Secret: Don’t just sauté the garlic and onions for 30 seconds. Cook them for 2-3 minutes until they are deep golden brown. This creates a sweet, roasted garlic aroma that defines the broth.

3. Bloom the Umami

Add your chicken to the aromatics. Once it turns from pink to white, pour in 1 tbsp of Patis (fish sauce). Let it “fry” with the meat for a few seconds—this “blooms” the flavor before you add the liquids. Add the shrimp and squid balls last so they don’t get rubbery.

4. Build the Thick, Creamy Broth

Add 5-6 cups of chicken broth. Bring it to a gentle boil and stir in your soy sauce and oyster sauce.

5. The Signature Egg Ribbons

This is where most people go wrong. To get those beautiful, silky ribbons:

1. Lower the heat or turn it off.
2. Pour your beaten eggs from high above the pot in a very thin stream.
3. Stir gently in one direction for 20 seconds.Result: Silky ribbons, not chunky scrambled eggs.

6. The Thickening Test

Pour your cornstarch slurry in a slow stream while stirring constantly. Your broth should coat the back of a spoon. If you swipe your finger across the spoon and it leaves a clear trail, it’s perfect!

Pro-Tips for the Best Experience

• Serve Immediately: Lomi continues to thicken as it cools. For the best “higop” experience, serve it straight from the stove.
• The Vinegar Kick: If the broth feels too heavy, add a tiny splash of vinegar (1 tbsp) at the end to brighten the flavors.
• Topping is Key: Never skip the crushed chicharon. The contrast between the creamy soup and salty crunch is what makes Lomi legendary.

Comparison: Homemade vs. Amber’s

Variations to Try

• Seafood Overload: Swap chicken for extra squid, shrimp, and mussels.
• Beef Lomi: Use beef short ribs and beef broth for a richer, heavier meal.
• Vegetarian: Use tofu cubes, mushrooms, and vegetable broth (skip the eggs for a vegan version).

Amber Lomi Soup Per 100g serving

Amber Lomi Soup Under 100 Calories

Per full bowl (400-500g)

FAQ’s

Final Words

With this step-by-step Filipino Lomi Soup recipe, you now have everything you need to bring a bowl of authentic comfort to your table. Perfect for cold weather, family gatherings, or when you’re simply craving a warm and hearty noodle soup, this dish is a staple in Filipino comfort food culture. Packed with rich flavors, tender meat, thick egg noodles, and nutritious vegetables, homemade Pancit Lomi offers a complete, satisfying meal that’s both nourishing and delicious. Whether you’re exploring traditional Filipino recipes or looking for an easy-to-make thick noodle soup with egg, this guide ensures an unforgettable dining experience. Cook it today and savor the soul-soothing taste of this beloved classic.