Best Lomi Soup Recipe – Filipino Thick Noodle Soup with Egg, Meat & Vegetables
Lomi Soup is a renowned Chinese-Filipino noodle soup known for its thick consistency, rich flavor, and comforting qualities. Often considered a warm and hearty dish, Authentic Lomi Soup is a staple in Filipino households and eateries, especially during rainy days or when someone needs a pick-me-up. One of the most popular places to enjoy this comforting bowl is Amber Restaurant, celebrated for its exceptional take on this traditional favorite.
While Lomi is widely available across the Philippines, Amber’s Lomi Soup has earned a reputation for its unique flavor and quality. This raises an important question: What makes Amber’s Lomi so comforting and irresistible? After digging deeper, it’s clear that the secret lies in its meticulous preparation, fresh ingredients, and the harmonious blend of textures and flavors. These elements collectively create the warm, satisfying experience associated with this beloved soup.
Researching further, it becomes evident that the preparation of Lomi soup hinges on the careful selection of ingredients. The key to its comforting flavor profile lies in achieving the right balance of flavors and ensuring that all ingredients are fresh. This attention to detail plays a significant role in delivering the comforting experience associated with this beloved soup.
Price and servings on Amber‘s menu:
Serving Size | Price |
1-2 persons | ₱ 170.00 |
Lomi Soup Quick Calories/Nutritional Summary
Nutrient | Amount (Per 100g) |
---|---|
🔥 Calories | 95–110 kcal |
🍗 Protein | 7–9 g |
🥩 Fats | 3–5 g |
🍜 Carbohydrates | 10–12 g |
🌾 Fiber | 1–2 g |
🧂 Sodium | 250–350 mg |
✅ Low-Calorie Option | Yes (with lean meats & veggie-based noodles) |
⚠️ Allergens | Contains gluten, soy, eggs, shellfish |
💡 For a lighter version, swap in shirataki noodles and avoid fatty meats or fried toppings.
Why Is Amber Lomi Soup So Famous?
Lomi holds significant prominence within Filipino cuisine for several reasons. Firstly, it provides a comforting experience for those who consume it. Secondly, the dish showcases a harmonious combination of diverse ingredients. Its deep flavor profile, enhanced by umami-rich ingredients like soy sauce, oyster sauce, and chicken broth, contributes to its lasting appeal. Lomi is composed of vegetables, meat, eggs, and noodles, resulting in a well-balanced blend of tastes.
Comfort Food Recipes :
As previously stated, this soup serves as a source of comfort for many individuals, including my family, who have also developed a fondness for it. Whenever someone experiences a period of low spirits, suffers from a cold, or encounters inclement weather, we prepare this dish in our home. This soup consistently provides a sense of solace and improves our overall well-being.
Power Combo of Ingredients :
Lomi Soup stands out among various soups, which typically consist of only a limited number of ingredients. Unlike most soups that have minimal components, Filipino Lomi Soup is known for its generous medley of ingredients: meat, shrimp, squid balls, vegetables, egg ribbons, and round egg noodles (pancit miki). Collectively, these ingredients contribute to a nutritionally balanced meal.
Rich and Hearty Soup Taste :
Aside from its balanced nutrients, the soup is celebrated for its savory taste. Diners often come back for seconds due to its unforgettable flavor, making it one of the most requested dishes at family gatherings, birthdays, and celebrations.
Lomi Soup Recipe at Home – Filipino Noodle Soup with Egg & Vegetables
Lomi Soup Ingredients List :
- Round egg noodles (Pancit Miki Bihon) 200 grams
- Chicken 200 grams
- Shrimp 100 grams
- Squid balls
- Chicken liver 50 grams
- Carrot 1 small
- Cabbage quarter
- Red bell pepper
- Celery chopped
- Spring onion chopped
- One onion chopped
- Garlic 3 cloves
- 5-6 cups chicken broth
- Oyster sauce 1 tablespoon
- Soy sauce 2 tablespoons
- Knorr seasoning 2 tablespoons
- Vinegar 1 tablespoon
- 3 eggs
- Chicharon (pork rinds)
Prepare Meat & Vegetables :
- To begin your cooking process, start by preparing your Vegetable-based Lomi Soup. First, mince some garlic and onion. Then, slice carrots and red bell pepper, along with cutting celery, spring onion, and cabbage into appropriate sizes.
- Once the vegetables are ready, move on to preparing the meat. Place chicken pieces on a cutting board and cut them into small, even pieces. Additionally, devein the shrimp and chop the liver as needed.
- In a separate bowl, add the chicharron and crush it using a pestle. With all the ingredients prepped, you’re now ready to start cooking.
How to make Lomi Soup Recipe at Home :
- To prepare this dish, begin by pouring water into a cooking pot and adding noodles. Cook the noodles until they are fully done, then set them aside for later use.
- Next, take a pan and add a suitable amount of oil. Once the oil is heated, add chopped onion and minced garlic. Sauté these ingredients until they achieve a golden brown color. At this point, incorporate pieces of chicken into the pan. Stir the mixture well and season with salt.
- As the chicken cooks, observe for a color change; it should transform from pink to white. Once this occurs, add squid balls, liver, and shrimp to the pan. Stir the ingredients for a few minutes, allowing the flavors to meld before adding black pepper for seasoning.
- Following this, pour chicken broth into the pan and enhance the flavor with oyster sauce, Knorr seasoning, soy sauce, and vinegar. Cover the pan with a lid and let it cook for a few minutes to allow the flavors to develop.
- After a few minutes, remove the lid and add the pre-cooked noodles, along with chopped carrots and cabbage. Stir everything together and let it cook for an additional two minutes.
- To thicken the mixture, prepare a liquid by mixing 2 tablespoons of cornstarch with half a cup of water. Add this mixture to the pan, ensuring to stir regularly to prevent lumps from forming.
- Finally, incorporate sliced bell pepper and celery into the dish. Beat a few eggs and pour them into the Filipino Soup recipes gradually while stirring gently to create egg ribbons. Allow the dish to simmer for one more minute before serving.
Amber Lomi Soup Calories per 100g
Wondering how many calories are in your favorite Filipino noodle soup? On average, Lomi soup contains 95–110 calories per 100 grams, depending on its ingredients and preparation style. The calorie content primarily comes from egg noodles, meats, and savory soup base, often thickened with cornstarch. If you’re tracking your intake, it’s important to factor in add-ons like chicharon or liver, which can increase the calorie count. For a more balanced bowl, use low-sodium broth, lean meat, and increase the ratio of fiber-rich vegetables. Whether you’re following a calorie-controlled diet or just looking to eat mindfully, knowing the Chicken Lomi soup nutrition per 100g can help you make smarter, more health-conscious choices without sacrificing taste.
Amber Lomi Soup Under 100 Calories
Craving a warm bowl of Filipino Lomi soup without the guilt? You can now enjoy a Filipino low-calorie version of Lomi soup with all the comfort, minus the excess calories. To keep your meal under 100 calories per serving, substitute traditional egg noodles with low-carb alternatives like shirataki noodles or zucchini noodles. Use lean protein sources such as skinless chicken breast or tofu, and avoid calorie-dense ingredients like liver, squid balls, or pork chicharon. Enhance the flavor naturally with ginger, garlic, low-sodium soy sauce, and fresh vegetables like bok choy, mushrooms, and carrots. This lightened-up Lomi recipe delivers the same hearty goodness while supporting your weight loss or healthy Filipino eating recipes, perfect for a low-calorie Filipino comfort food fix!
Comparison Table (Lomi vs. Other Soups)
Feature | Lomi Soup | Mami Soup | Batchoy |
---|---|---|---|
Broth Thickness | Thick (with cornstarch) | Light and clear | Rich and oily |
Main Noodles | Pancit Miki | Egg Noodles | Miki Noodles |
Common Toppings | Egg, Chicharon, Liver | Egg, Chicken, Pechay | Pork organs, Garlic |
Best for | Rainy days, Heavy meals | Light comfort | Hearty cravings |
Allergen Info of Amber Pancit Lomi Soup
This dish contains several key ingredients that individuals with dietary restrictions should be aware of:
Gluten: Thick egg noodles and soy sauce are typically made from wheat.
Eggs: Eggs may be included in the soup base or used as a topping.
Soy: Soy is commonly found in soy sauce and various seasonings.
Shellfish: Some variations of the dish may contain shellfish, such as shrimp or fish balls.
Celery: This vegetable is sometimes incorporated into the mix.
Additionally, please note that this dish is prepared in a kitchen that also handles the following allergens:
– Dairy
– Peanuts
– Tree Nuts
– Fish
– Crustaceans
– Sesame
It’s important to mention that ingredients can vary depending on the recipe or location. If you have any allergies, please inform the staff before placing your order.
Nutritional Profile of Amber Pancit Lomi Soup
Nutrient | Amount |
---|---|
Calories | 350–400 kcal |
Protein | 25–30 grams |
Fats | 10–15 grams |
Carbohydrates | 40–45 grams |
Fiber | 3–5 grams |
Sodium | 800–1000 mg |
FAQ’s
Final Words
With this step-by-step Filipino Lomi Soup recipe, you now have everything you need to bring a bowl of authentic comfort to your table. Perfect for cold weather, family gatherings, or when you’re simply craving a warm and hearty noodle soup, this dish is a staple in Filipino comfort food culture. Packed with rich flavors, tender meat, thick egg noodles, and nutritious vegetables, homemade Pancit Lomi offers a complete, satisfying meal that’s both nourishing and delicious. Whether you’re exploring traditional Filipino recipes or looking for an easy-to-make thick noodle soup with egg, this guide ensures an unforgettable dining experience. Cook it today and savor the soul-soothing taste of this beloved classic.