puto cheese, fluufy & soft dessert, Amber menu

Soft,Fluffy & Yummy Puto Cheese (Steamed Cake)

Last week, I hosted a birthday celebration for my daughter, inviting her college friends to our home. I arranged for a birthday cake and prepared puto cheese for the guests. The response was overwhelmingly positive, and I was concerned that some children might not have enough to enjoy.

Price and servings on Amber menu:

Serving SizePrice
Box of 6₱ 102.00
Box of 9₱ 153.00
Box of 12₱ 204.00

Puto is a popular delicacy not only in the Philippines but also gaining recognition worldwide for several reasons:

Fluffy texture :

Culture Significance :

Puto has a rich history in Filipino cuisine, having been made for generations. Although the basic method of preparation has remained largely unchanged over time, the ingredients have evolved. Traditionally made from rice and flour, modern variations now incorporate all-purpose or cake flour and often feature cheese as an added ingredient.

Cheese Pockets :

Another delightful characteristic of puto is the inclusion of cheese pockets within the cake. These pockets provide a delicious burst of flavor that complements the soft and fluffy texture, creating a memorable taste experience that many people enjoy. 

Overall, puto’s unique qualities and cultural roots contribute to its popularity and significance both in the Philippines and around the world.

Key-Ingredients :

  • 1 cup all-purpose flour or cake flour 
  • Half cup sugar
  • One tbsp of baking powder
  • A quarter of a cup of evaporated milk 
  • 3/4 cup water
  • 1 tbsp of melted butter 
  • A quarter of a cup of grated cheese (optional)
  • Strips of cheese for toppings
  • One egg

Cooking Instructions :

  • To make a delicious cake, it is essential to use a flour sifter to prevent lumps in the batter. Start by placing a bowl on the kitchen counter and positioning the flour sifter inside it. 
  • Add the required amount of flour, sugar, and baking powder into the sifter. Gently stir the sifter to ensure that only fine particles of these dry ingredients are used, as larger clumps can result in an uneven texture.
  • Next, take another bowl and combine the egg, melted butter, evaporated milk, and water. Use an egg beater to mix these ingredients thoroughly. Once well blended, gradually incorporate the sifted mixture of flour, sugar, and baking powder.
  • It’s crucial to mix the batter carefully to avoid lumps. A slow and steady mixing approach will help achieve a smooth consistency. Once the batter is prepared, add grated cheese and mix once more. Allow the batter to rest for up to 15 minutes.
  • When ready to bake, pour the batter into cupcake molds and sprinkle additional cheese on top as a garnish. Prepare a steamer pot and place the molds inside. 
  • Cover the pot with a thick cloth to prevent condensation from dripping onto the cakes, and steam for about 10 minutes.
  • Once the cooking time is up, your delicious puto cheese will be ready to be savored! Gather your family and get ready to enjoy this delightful treat together!
Calories150 kcal
Proteins4 grams
Total Fats5 grams
Saturated Fat3 grams
Carbohydrates22 grams
Dietary Fiber1 gram
Sodium200 mg
Sugar10 gram
Cholesterol30mg

At last, you have the key to creating delicious Filipino puto cheese at home, just like Amber Restaurant. They are incredibly easy to make, and the results will amaze you. Whether it’s for Sunday snack time or a special occasion, these delightful cakes are sure to bring joy to your family, gatherings or your spouse.

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