Pichi-Pichi with Cheese Recipe
Cheesy Pichi-Pichi is a signature dish featured prominently on Amber’s Menu, ranked highly among its dessert offerings. This delicacy is characterized by its distinctive soft, jelly-like texture and serves as an excellent snack, as well as a delightful accompaniment to tea or coffee. It is also suitable for preparing in large quantities, making it an ideal choice for sharing with friends, and family, or during social gatherings.
This article provides a comprehensive recipe along with a detailed list of ingredients. By adhering to the outlined steps, individuals will be able to recreate this dessert with a quality comparable to that of any restaurant, allowing them to relish the flavors of this traditional sweet dish whenever cravings arise. Pichi-Pichi with Cheese is a popular traditional sweet dish from the Philippines.
It is widely believed to have originated in the province of Quezon, known for its rich culinary heritage. This delightful dessert is made from grated cassava, which is then steamed and often topped with grated cheese, creating a unique blend of sweet and savory flavors. Although the exact history of Pichi-Pichi with Cheese is not well-documented, its enduring appeal has made it a favorite treat among Filipinos across the country, enjoyed during celebrations and family gatherings.
Serving Size | Price |
12 Pcs: | ₱ 90.00 |
20 Pcs: | ₱ 150.00 |
40 Pcs: | ₱ 300.00 |
Pichi-Pichi with Cheese Recipe
This exquisite Filipino dessert features a straightforward recipe comprising only four primary ingredients: cassava, water, sugar, and lye water. Upon completion of the cooking process, the dish is cooled and then coated in grated cheese to enhance its flavor. This Kakanin is renowned for its uncomplicated preparation, delectable taste, and gelatinous texture, which is achieved through the steaming of grated cassava. It is also classified as a type of Puto, prevalent throughout the Philippines, with Amber Menu being one of the most prominent sellers of this delicacy.
Prep Time: 16 minutes
Cook Time: 22-25 minutes
Total Time: 40 minutes
Servings = 20
Ingredients
- Grated cassava or frozen cassava thawed = 2 cups
- Refined sugar = 2 cups
- Water = 2 cups
- Grated cheese, for toppings = 1.5 cups
- lye water (Lihiya)
Cooking Instructions
- In a large bowl, mix grated cassava, sugar, and water until the sugar dissolves. Add a small amount of lye water (Lihiya) to help blend the mixture.
- Heat water in your steamer over medium heat until it boils.
- Pour the mixture into small pans or cup molds and place them in the steamer. Steam for 35 to 45 minutes, or until the mixture becomes sticky, semi-transparent, and slightly firm. Use a toothpick to check the consistency.
- When the desired consistency is achieved, it is advisable to extinguish the heat and carefully remove the pichi-pichi from the steamer.
- Allow the mixture to cool before extracting it from the pan or molds. To expedite the cooling process, you may place the container in the refrigerator.
- Once cooled, proceed to remove the pichi-pichi from the molds and generously sprinkle grated cheese on top prior to serving.
Nutrition
- Calories: 90 Kcal
- Carbohydrates: 20 g
- Fat: 1.5 g
- Saturated Fat: 1.2 G
- Sodium: 120 mg
- Potassium: 75 mg
- Sugar: 12 g
- Vitamin A: 54 U
- Vitamin C: 4.8 mg
- Calcium: 6 mg
- Iron: 0.3 mg
FAQ’s
Conclusion
Cheesy Pichi-Pichi embodies the delightful essence of Filipino tradition. This simple dessert, crafted from easily accessible ingredients, presents a unique texture and an irresistible flavor that beckons you to indulge. Its straightforward preparation invites you to explore creativity by customizing it with various cheeses, making it an ideal homemade treat or a beloved offering for gatherings. So, the next time you yearn for a sweet escape, embrace the opportunity to whip up a batch of Pichi-Pichi with Cheese and discover the magic of this cherished Filipino dessert.