Spaghetti with Meat Sauce Recipe and Ingredients
Prepare to appreciate the timeless essence of Italian cuisine while minimizing preparation time with our straightforward Spaghetti with Meat Sauce recipe. This dish is featured at various outlets, as well as in a majority of Filipino restaurants. Characterized by its succulent beef profile, this recipe can be executed swiftly, rendering it an ideal option for hectic weeknight dinners. Additionally, the sauce can be frozen for use on a subsequent occasion.
The central component of this dish is the meat sauce, which can be paired with various recipes such as lasagna and shepherd’s pie. Typically, ground beef is used to prepare the sauce; however, alternatives like turkey, pork, or chicken can also create this versatile recipe.
Serving Size | Price |
Single Order: | ₱ 80.00 |
3-5 Persons: | ₱ 540.00 |
6-10 Persons: | ₱ 750.00 |
11-15 Persons: | ₱ 925.00 |
16-20 Persons: | ₱ 1050.00 |
21-25 Persons: | ₱ 1190.00 |
Spaghetti with Meat Sauce Recipe
Spaghetti with meat sauce stands out for its rich, savory flavor and undeniable ease of preparation. The beauty of this dish lies in the ability to whip up the sauce in advance and freeze it, making it a convenient choice for busy days. Whenever a craving strikes, simply heat the frozen sauce and combine it with freshly cooked spaghetti or pasta—it’s that quick and effortless! Below are the ingredients you’ll need and the straightforward instructions to create this classic dish.
Prep Time: 12 mins
Cook Time: 1 hr 15 mins
Total Time:1 hr 30 mins
Servings: 8
Yield: 8 servings
Ingredients
- 1 package (500g) spaghetti or pasta of your choice
- 1 lb (460g) beef
- 1 onion, (chopped)
- 1 red bell pepper, (chopped)
- 3 garlic cloves, minced
- 2 tbsp tomato paste
- 22 oz (630g) tomato sauce
- 610 ml water
- 2 tbsp olive oil
- Quarter bunch parsley, (chopped)
- 1½ teaspoons salt
- Half a teaspoon of black pepper
- 1 teaspoon dried oregano
Instructions
- With 2 tablespoons of olive oil glistening in a large pan, add the ground beef and let it sizzle over high heat until it transforms into a beautifully browned base.
- As you stir occasionally, invite chopped onion, vibrant red or green bell peppers, and fragrant minced garlic to join the party, cooking for 4-5 minutes until they soften and meld together.
- Carefully cut the onion and bell pepper into cubes, crafting the sauce’s signature texture as you create something truly special.
- Start by stirring in 2 tablespoons of rich tomato paste, letting it cook for about 2 minutes while stirring frequently to enhance those flavors. Next, pour in 22 ounces (630 grams) of tomato sauce and give it a good mix until everything is beautifully combined.
- Then, add 610 milliliters of water (or fill up your empty tomato can with water) to the pan and stir it all together until it’s perfectly blended.
- Place the pan on the stove and bring it to a vigorous boil. Once boiling, reduce the heat to low and let it simmer for about 45 minutes, or until it thickens, stirring occasionally. Don’t forget to add salt, black pepper, and dried oregano, and stir thoroughly to combine everything perfectly.
- First, sprinkle some chopped parsley into your sauce and give it a good stir. Then, turn off the heat. In a big pot, fill it with water, add a pinch of salt, and bring it to a boil. Once it’s bubbling, toss in the pasta and cook it just like the package says.
- To serve the dish, begin by removing the pasta from the plate and placing it in a serving bowl. Next, pour the sauce generously over the pasta. For added flavor, top with grated Parmesan cheese. This enhances the dish’s taste, making it even more enjoyable.
Nutritions
Serving size: 8 serving
- Calories: 490
- Total Fat: 16.9 g
- Saturated Fat: 5 g
- Cholesterol: 59 mg
- Sodium: 980 mg
- Carbohydrate: 59 g
- Dietary Fiber: 4.9 g
- Total Sugars: 10.5 g
- Protein: 27.8 g
FAQ’s
Conclusion
Spaghetti with meat sauce is a widely recognized comfort food prepared in many cultures. This recipe provides a straightforward and flavorful option suitable for busy weeknights. It allows for easy preparation and includes the possibility of freezing leftover sauce, making it a practical choice for repeated use.