Amber Bihon Guisado – Price, Calories, Nutrition Facts, Allergen Info & Authentic Filipino Recipe Philippines 2026

Bihon Guisado is a classic Filipino noodle dish prepared using thin rice vermicelli, sautéed through the traditional guisado cooking method. Known for its balanced savory flavor and light texture, this dish has remained a staple in Filipino households and restaurants for generations. It is commonly served during family meals, birthdays, and community gatherings, where food is meant to be shared and enjoyed by people of all ages.

At Amber Golden Plate Restaurant, Bihon Guisado continues to be a dependable menu item, valued for its consistency, portion flexibility, and crowd-friendly appeal. Whether ordered for a small family meal or a large celebration, it reflects the traditional Filipino approach to cooking—practical, flavorful, and rooted in shared dining experiences.

Within the wide range of pancit dishes in Filipino cuisine, Bihon Guisado stands out for its simplicity and versatility. The combination of garlic, onions, chicken, fresh vegetables, and rice noodles creates a comforting dish that is both filling and approachable. Unlike richer noodle preparations such as Pancit Malabon, which is known for its thick seafood-based sauce, Bihon Guisado focuses on subtle seasoning and an even balance of ingredients.

Amber Golden Chain of Restaurants offers Bihon Guisado in different serving sizes. Below is the updated Amber menu price list (2026).

Prices may vary slightly by Amber branch and location.

What Is Bihon Guisado?

Bihon Guisado is a Filipino pancit dish made from thin rice vermicelli noodles that are stir-fried using the traditional guisado method. This cooking technique begins with sautéing aromatics such as garlic and onions, followed by protein, vegetables, and broth, allowing the noodles to absorb flavor gradually rather than being boiled separately.

Unlike heavily sauced noodle dishes, Bihon Guisado is defined by restraint and balance. The seasoning enhances the natural taste of the ingredients without overpowering them, resulting in a dish that feels light yet satisfying. This quality has helped Bihon Guisado maintain long-standing popularity across different regions of the Philippines.

Difference Between Bihon Guisado and Miki-Bihon Guisado

Although the names are often used interchangeably, Bihon Guisado and Miki-Bihon Guisado are treated as separate dishes on many Filipino menus, including Amber’s.

Bihon Guisado uses only rice vermicelli noodles, which are thin, delicate, and quick to absorb liquid. Miki-Bihon Guisado, on the other hand, combines rice vermicelli with egg noodles, creating a heavier texture and higher calorie density. This distinction affects not only mouthfeel but also how the dish pairs with other food items during a meal.

Amber Cooked stir-fried Bihon Guisado at home?

Cooking Pancit Bihon or Bihon Guisado is a straightforward process that generally takes less than an hour from preparation to serving. The cooking sequence typically begins with the protein, followed by the vegetables, then the stock or broth, and finally the dried noodles. Once the noodles have softened and absorbed the liquid, proper tossing is essential for even distribution. 

Chicken broth can be utilized in place of stock, which eliminates the need to prepare the noodles in a separate pot. This dish can be served alongside other items such as rice and meat, but it is also commonly enjoyed as a standalone meal.

Prep Time: 15 minutes

Cooking Time: 30 Minutes

Total time: 45 minutes

Calories: 390 kcal

Fat: 16.5 gm

Carbohydrates: 36.2 gm

Protein: 22.3 gm

Amber Bihon Guisado Ingredients

• 2 skinned and chopped buds of garlic
• 1/2 thinly sliced or diced onion
• Thinly cut celery (ribs from 3 to 4 in number); you may use snow peas or green beans instead
• Skinned and thinly sliced carrots (3 to 4)
• A quarter or one-third thinly sliced wedge of cabbage
• Chicken stock, maximum 3 cups
• One tbsp of Fish sauce, which you can replace with soy sauce or tamari
• 2 or 3 tablespoons of soy sauce (coconut aminos or tamari if gluten-free)
• Rice noodles containing 8 ounces (The most preferred Brand)
• Your picked protein (preferred one)
• Use vegetable oil or 2 to 5 tablespoons of olive oil
• Decorate with lemon or wedges of lime, ground pepper, and scallions

Protein Options (Choose one or more, if using) :

• Breast chicken without bones and skin(one at least). It can be replaced with the remaining roasted chicken
• 1/2  pound of ground pork
• Half-pound raw shrimp, peeled and deveined (or cooked shrimp)
• 2 pieces of sliced Chinese sausage

Bihon Guisado Under 100 Calories

Amber Restaurant’s Bihon Guisado under 100 calories is a perfect choice for health-conscious diners and fitness enthusiasts. This Filipino stir-fried rice noodle dish features lean chicken or shrimp, crisp vegetables like carrots, cabbage, and snow peas, and traditional seasonings such as garlic, soy sauce, and sesame oil. Despite its low-calorie profile, it delivers authentic Filipino flavor while providing protein, fiber, and essential vitamins. Ideal for portion-controlled meals, this guilt-free version keeps you energized without compromising taste or nutrition.

Bihon Guisado Calories Per 100g

On average, Amber’s Bihon Guisado contains around 120–150 calories per 100g, depending on the choice of protein and vegetables. This classic Filipino noodle dish combines rice noodles, fresh vegetables, and lean meats or seafood, stir-fried with garlic, soy sauce, and sesame oil. Each 100g serving offers a balanced mix of macronutrients, fiber, and essential minerals, making it suitable for calorie-conscious diners, meal preppers, and fans of traditional Filipino cuisine alike.

Amber Bihon Guisado Cooking Instructions

Prepare the Protein (As per preferences) :

• To begin, heat 2 tablespoons of oil in a large pot over medium heat. Add the chosen meat, which can be either ground pork or shrimp. 
• Season the meat with salt and pepper and continue cooking for a few minutes. If using shrimp, it is important to reduce the cooking time to prevent overcooking. Once cooked, set the meat aside.
• Alternatively, chicken breast can be used in the stock, and once cooked, it can be shredded before being mixed with noodles. The stock can also be reserved for softening the noodles later in the process.

Sauté the Vegetables :

• Heat 1 to 2 tablespoons of oil in the same pot. Next, add chopped onion, celery, and carrots to the pot, stirring them constantly for up to 5 minutes over medium-high heat.
•  In the last couple of minutes of cooking, incorporate the chopped garlic to enhance the flavor. 
• While cooking the vegetables, combine fish sauce and soy sauce as a substitute for added depth of flavor. Once the vegetables are cooked, transfer them to a separate bowl to keep them organized.

Prepare the Noodles :

• To begin, pour chicken stock into the same pot and bring it to a boil. Once boiling, reduce the heat to low to allow for simmering, then add the dried rice noodles.
• To ensure the noodles soften properly, gently stir and press them into the stock. It’s important that the stock covers the noodles; if there isn’t enough liquid, you can add water as needed. 
• Continue to cook for about 5 to 7 minutes, during which the noodles will absorb the liquid completely.

Stir-fry the Pancit :

• Once the noodles have softened, incorporate your choice of vegetables and protein into the mixture.
• Adjust the heat to medium-high and begin tossing the ingredients together using two turners for better control during the process. 
• If needed, add a teaspoon or two of oil to help combine the flavors. Additionally, you can enhance the taste of the noodles with some extra soy sauce if desired.
• Continue tossing the mixture for a few minutes, allowing the noodles to steam while ensuring the meat and vegetables blend harmoniously.
• Once everything is well combined and heated through, transfer the dish to a serving plate. To finish, garnish with lemon or lime wedges and a sprinkle of ground pepper for added flavor and presentation.

Bihon Guisado Allergen Info

Bihon Guisado is a popular dish that may contain several common allergens. Here are some potential allergens to be aware of:

Gluten: Certain recipes use soy sauce, which often contains wheat. If gluten is a concern, it’s advisable to choose a gluten-free soy sauce.

Soy: Soy sauce and other seasonings may include soy, which can trigger allergies for some individuals.

Shellfish: Some variations of the dish incorporate shrimp or seafood-based broths, which could pose a risk for those with shellfish allergies.

Eggs: Depending on the recipe, scrambled eggs or egg-based noodles might be included, making it important to check for egg content.

Garlic & Onion: These ingredients are frequently used for flavoring and may be problematic for those with sensitivities.

If you have food allergies, it is wise to carefully check the ingredient list or consider preparing a homemade version using safe substitutes.

Bihon Guisado Nutritional Info

• Calories: 390 kcal
• Carbohydrates: 36.2 gm
• Protein: 22.3 gm
• Fat: 16.5 gm
  • Saturated Fat: 5.3 g
• Cholesterol: 130 g
• Sodium: 1350 g
• Potassium: 540 g
• Fiber: 4.2g
• Sugar: 6.4 g
• Vitamin A: 2740 IU
• Vitamin C: 45.8g 
• Calcium: 112 g
• Iron: 2.5 g

Nutrition values are estimates based on standard preparation methods.

Notes :

• To achieve the best results while stir-frying, it’s important not to let the vegetables cook fully before the noodles are done. Slightly undercooking the veggies enhances their texture and flavor.
• Additionally, using a high flame during stir-frying will help sear the ingredients properly and prevent them from becoming overcooked due to steam. 
• To maintain the integrity of the noodles and minimize breakage, it is recommended to use a pair of tongs when handling them.

Why Bihon Guisado Is Ideal for Gatherings

Bihon Guisado is often selected for group dining because it:

• Appeals to a wide range of taste preferences
• Is easy to portion and serve
• Pairs well with fried, grilled, and saucy dishes
• Maintains quality even after cooling slightly

These qualities make it one of the most dependable pancit options for events.

FAQ’s

Conclusion

Bihon Guisado (Pancit) is a versatile and delicious Filipino dish that elevates your cooking experience with its delightful flavors and comforting essence. It serves as a customary everyday meal and transforms into a special treat for gatherings with friends. Bihon Guisado promises a satisfying dining experience that leaves a lasting impression on every palate. Serve it adorned with vibrant green vegetables of your choice to enhance its appeal and taste.