Bihon Guisado: The Weeknight Noodle Dish You’ll Crave

Pancit Bihon, also known as Pancit Guisado, is a savory rice noodle dish that is typically served alongside rice, though it can also be enjoyed as a standalone main course. There exists a common misconception that Miki Bihon Guisado and Bihon Guisado refer to the same dish; however, the Amber menu distinctly offers both dishes, thereby demonstrating that they are, in fact, different culinary creations.

The primary distinction lies in the types of noodles utilized: Bihon noodles are the sole ingredient in Bihon Guisado, while Miki-Bihon Guisado incorporates two varieties of noodles, specifically Miki (egg noodles) and Bihon (rice noodles). This dish consists of rice noodles combined with various lumps of meat, including pork and chicken, as well as an assortment of vegetables, situating it within the Pancit category of Amber’s menu.

This particular dish, like many others in Filipino cuisine, was introduced to the Philippines by Chinese settlers. Traditionally, it is served on significant occasions such as birthdays and outdoor gatherings. This article aims to elucidate the process of preparing this exquisite dish at home, enhancing the culinary experience for the discerning palate.

Cook stir-fried Bihon Guisado at home?

Cooking Pancit Bihon or Bihon Guisado is a straightforward process that generally takes less than an hour from preparation to serving. The cooking sequence typically begins with the protein, followed by the vegetables, then the stock or broth, and finally the dried noodles. Once the noodles have softened and absorbed the liquid, proper tossing is essential for even distribution. 

Chicken broth can be utilized in place of stock, which eliminates the need to prepare the noodles in a separate pot. This dish can be served alongside other items such as rice and meat, but it is also commonly enjoyed as a standalone meal.

Prep Time: 15 minutes

Cooking Time: 30 Minutes

Total time: 45 minutes

Ingredients

• 2 skinned and chopped buds of garlic
• 1/2 thinly sliced or diced onion
• Thinly cut celery (ribs from 3 to 4 in number), you may use snow peas or green beans instead
• Skinned and thinly sliced carrots (3 to 4)
• A quarter or one-third thinly sliced wedge of cabbage
• Chicken stock maximum 3 cups
• One tbsp of Fish sauce which you can replace with soy sauce or tamari
• 2 or 3 tablespoons of soy sauce (coconut aminos or tamari if gluten-free)
• Rice noodles containing 8 ounces (The most preferred Brand)
• Your picked protein (preferred one)
• Use vegetable oil or 2 to 5 tablespoons of olive oil
• Decorate with lemon or wedges of lime, ground pepper and scallions

Protein Options (Choose one or more, if using) :

• Breast chicken without bones and skin(one at least). It can be replaced with a remaining roasted chicken
• 1/2  pound of ground pork
• Half-pound raw shrimp peeled and deveined (or cooked shrimp)
• 2 pieces of sliced Chinese sausage

Instructions

Prepare the Protein (As per preferences) :

• To begin, heat 2 tablespoons of oil in a large pot over medium heat. Add the chosen meat, which can be either ground pork or shrimp. 
• Season the meat with salt and pepper and continue cooking for a few minutes. If using shrimp, it is important to reduce the cooking time to prevent overcooking. Once cooked, set the meat aside.
• Alternatively, chicken breast can be used in the stock, and once cooked, it can be shredded before being mixed with noodles. The stock can also be reserved for softening the noodles later in the process.

Sauté the Vegetables :

• Heat 1 to 2 tablespoons of oil in the same pot. Next, add chopped onion, celery, and carrots to the pot, stirring them constantly for up to 5 minutes over medium-high heat.
•  In the last couple of minutes of cooking, incorporate the chopped garlic to enhance the flavor. 
• While cooking the vegetables, combine fish sauce and soy sauce as a substitute for added depth of flavor. Once the vegetables are cooked, transfer them to a separate bowl to keep them organized.

Prepare the Noodles :

• To begin, pour chicken stock into the same pot and bring it to a boil. Once boiling, reduce the heat to low to allow for simmering, then add the dried rice noodles.
• To ensure the noodles soften properly, gently stir and press them into the stock. It’s important that the stock covers the noodles; if there isn’t enough liquid, you can add water as needed. 
• Continue to cook for about 5 to 7 minutes, during which the noodles will absorb the liquid completely.

Stir-fry the Pancit :

• Once the noodles have softened, incorporate your choice of vegetables and protein into the mixture.
• Adjust the heat to medium-high and begin tossing the ingredients together using two turners for better control during the process. 
• If needed, add a teaspoon or two of oil to help combine the flavors. Additionally, you can enhance the taste of the noodles with some extra soy sauce if desired.
• Continue tossing the mixture for a few minutes, allowing the noodles to steam while ensuring the meat and vegetables blend harmoniously.
• Once everything is well combined and heated through, transfer the dish to a serving plate. To finish, garnish with lemon or lime wedges and a sprinkle of ground pepper for added flavor and presentation.

Nutrition

• Calories: 390 kcal
• Carbohydrates: 36.2 gm
• Protein: 22.3 gm
• Fat: 16.5 gm
  • Saturated Fat: 5.3 g
• Cholesterol: 130 g
• Sodium: 1350 g
• Potassium: 540 g
• Fiber: 4.2g
• Sugar: 6.4 g
• Vitamin A: 2740 IU
• Vitamin C: 45.8g 
• Calcium: 112 g
• Iron: 2.5 g

Notes :

• To achieve the best results while stir-frying, it’s important not to let the vegetables cook fully before the noodles are done. Slightly undercooking the veggies enhances their texture and flavor.
• Additionally, using a high flame during stir-frying will help sear the ingredients properly and prevent them from becoming overcooked due to steam. 
• To maintain the integrity of the noodles and minimize breakage, it is recommended to use a pair of tongs when handling them.

FAQ’s

Conclusion

Bihon Guisado (Pancit) is a versatile and delicious Filipino dish that elevates your cooking experience with its delightful flavors and comforting essence. It serves as a customary everyday meal and transforms into a special treat for gatherings with friends. Bihon Guisado promises a satisfying dining experience that leaves a lasting impression on every palate. Serve it adorned with vibrant green vegetables of your choice to enhance its appeal and taste.