The Ultimate Canton Special Recipe: Savory Noodles for Celebrations

It is a distinct pleasure to engage in the culinary preparation of dishes that evoke the essence of holidays or festive occasions. Canton Special, much like other variations of pancit, is a Filipino stir-fried noodle dish characterized by its use of high-quality canton noodles. Although there exists a broad spectrum of noodle dishes across China and other Asian nations, the unique rendition of canton special can specifically be experienced at Filipino establishments, such as Amber.

This dish exemplifies how Filipinos have adapted culinary elements to create their own interpretations. Featuring an array of chopped vegetables, diced meats, and savory stock, this flavorful noodle dish transports one to the joyous atmosphere of holidays and festive celebrations. In this article, readers will discover and appreciate the comprehensive procedure for preparing this delectable recipe.

Serving options, calories, and price on Amber menu:

How to Cook canton special?

Creating a canton special is an art, and with a few essential tips, you can master it. This delightful recipe features chicken, pork belly, and liver, complemented by the crunch of fresh carrots and green beans. Instead of chicken broth, embrace the richness of pork stock for soaking, ensuring tenderness that captivates the palate. 

Remember, overcooking can diminish its freshness, so be mindful of your heating duration and stock absorption. A sprinkle of salt and black pepper allows you to personalize the flavor to your liking. Always use fresh vegetables, both for cooking and garnishing, to elevate the dish to new heights.

Cuisine: Filipino

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

• Bihon noodles: 250 
• Chicken breast: 200 gram
• Pork: 150 gram
• Shrimp: 150 gram
• Garlic: One head
• Red onion: One medium 
• White onion: One medium 
• Fish sauce: 3 tbsp
• Chicken powder: Half tbsp
• Ground black pepper: Half tbsp
• Chicken pork broth: 3 cups
• Cooking oil: 4 tbsp 
• Cabbage thinly sliced: 200 gram

Cooking Instructions

• Mix pork liver with milk in a bowl and marinate for 60 minutes.
• Remove the milk; wash the pork with water, and place it apart.
• To prepare a flavorful dish, begin by boiling water in a pot. Add the pork along with one teaspoon of salt, then cover the pot and continue boiling until the pork is tender. 
• Once cooked, remove the pork from the pot and slice it thinly. Set the pork aside and reserve the pork stock. 
• Next, take the shrimp, removing both the head and the shells. Combine the shrimp heads and shells with the reserved pork stock and continue to boil this mixture for 120 seconds. 
• After boiling, strain the liquid through a sieve to remove the solid components. Allow the stock to cool before mixing it with cornstarch, stirring well, and then setting it aside.
• In a separate large pot, heat some oil and add minced garlic and diced onion. Cook this mixture until the onion becomes soft, then incorporate the pork belly, kikam, and sausage, stirring to combine the flavors.
• To prepare this dish, begin by sautéing for two minutes. 
• Next, incorporate the pork liver into the skillet and cook for one and a half minutes. After that, add oyster sauce and stir the mixture. 
• Proceed by introducing the vegetables, starting with cabbage, followed by long green beans, carrots, and bell peppers. Toss the vegetables to combine them evenly.
• Then, add shrimp, along with soy sauce and sesame oil. Pour in the stock made from pork and shrimp. 
• After the mixture starts to boil, add a Knorr shrimp cube and continue cooking for an additional three minutes.
• Keep tossing and cooking until all ingredients are well mixed. 
• Finally, season the dish with salt and ground black pepper according to your taste preferences.

Nutrition Information

• Calories: 4353 Kcal
• Carbohydrates: 332 g
• Protein: 164 g
• Fat: 268 g
  • Saturated Fat: 79 g
• Cholesterol: 1698 mg
• Sodium: 11523 mg
• Potassium: 2642 mg
• Fibre: 36 g
• Sugar: 59 g
• Vitamin A: 51293 IU
• Vitamin C: 278 mg
• Calcium: 357 mg
• Iron: 50 mg

FAQ’s

Conclusion

In conclusion, the canton special is not just a delightful Filipino stir-fried noodle dish; it evokes cherished memories of holidays and festive gatherings. With its incredible blend of flavorful ingredients and textures, canton special stands as the beloved centerpiece at any fiesta or party. By following the instructions, you can create this masterpiece in just half an hour. Savor your favorite dish and embrace the joy it brings.