Delicious Chicharon Bulaklak is an extra crispy snack!
The Chicharon Bulaklak, renowned for its exceptional flavor, serves as the signature crunchy snack of Amber Restaurant. During my wokring hours, I have often sought a culinary delight that would evoke nostalgia from my childhood, and I found that this crispy pork mesentery perfectly fulfills that craving. The delightful crunch and savory profile of these snacks are truly enjoyable.
This Filipino-inspired delicacy is derived from a specific part of the pig’s intestine and is enhanced by a blend of spices, including black pepper, salt, garlic, and vinegar. The harmonious balance of flavors creates a pleasantly sour citrus taste that pairs remarkably well with a glass of beer.
The appealing golden hue and flower-like presentation of Chicharon Bulaklak entice food enthusiasts to indulge in its spicy, hot version. As an ardent admirer of its unparalleled taste and smoky flavor enhanced by paprika, I appreciate the intricate qualities that contribute to the natural tenderness of these exquisite crispy bites.
Price and serving options on Amber’s menu:
Serving Size | Price |
1-2 persons | ₱ 265.00 |
Ingredients that make Chicharon Bulaklak crispy
The real tender and spice master pork mesentery is incredibly delicious, something everyone enjoys and craves more of. I’ve always been fascinated by how these crunchy pieces are tasty and packed with flavor. After conducting thorough research, I’ve uncovered the secret behind this recipe: high-quality ingredients. The amber restaurant consistently impresses customers by delivering exceptional taste. Let’s reveal the secret ingredients that elevate a simple recipe to extraordinary levels.
Marination :
The flavor profile of this appetizer is significantly enhanced by its unique marination process. When pork is marinated in vinegar and a blend of spices for one hour, it results in a product that is not only juicy on the inside but also achieves a delightful crispness on the outside.
Spices :
The distinctive smoky and spicy flavor of the crispy pork is attributed to a carefully curated combination of spices, including chili flakes, paprika, salt, and lemongrass. This blend contributes to the overall taste and appeal of the dish.
Sauce :
To fully enjoy these flavorful snacks, they are best complemented by sauces such as garlic sauce and ketchup. This combination elevates the experience, providing a perfect balance to the appetizers’ richness.
Customization :
To experience the natural tenderness of Chicharon Bulaklak, it is recommended to pair it with beverages such as beer, soda, or orange juice. These drink options not only enhance the enjoyment of the crispy pork but also contribute to the overall mouthwatering experience. Customizing your snack pairing can further amplify the savory crunch of the fried pork mesentery.
Crunchy Chicharon Bulaklak At Home!
I love crispy Chicharon Bulaklak so much that want to have these crispy snacks in a bowl on my dining table every time. So i tried many recipes but succeeded in one recipe, and i am sharing that secret with you, which is made with simple ingredients with mind-blowing crunch and taste.
Ingredients :
- 500-gram pork Mesentery
- One bunch of lemon grass
- Vegetable oil for frying
- 4-5 cups of water
Spices :
- One cup vinegar
- 1.5 tbsp black pepper
- One tbsp salt
- One tbsp garlic powder
- One tbsp onion powder
- One tbsp ginger powder
Sauce optional :
- Ketchup
- Chilli garlic sauce
- Mayonnaise
Cooking Instructions :
- To prepare a flavorful pork mesentery dish, start by thoroughly rinsing the pork mesentery five to six times using fresh water.
- Next, in a large pan, bring four to five glasses of water to a boil. Once the water is boiling, add the pig intestine along with lemongrass and black pepper to ensure that the mesentery absorbs the spices during cooking.
- In a separate bowl, create a marinade by combining vinegar, black pepper, garlic, ginger, and chili flakes into a smooth paste. It is important not to overcook the pork; remove it from the heat when it is half-cooked. Drain the excess water, then marinate the pork in the vinegar mixture for approximately one hour to enhance its flavor.
- After marination, heat oil in a frying pan to 350 degrees Fahrenheit. Fry the marinated pieces until they are crispy, crunchy, and golden brown.
- Once fried, transfer the hot pork to a plate. For an enjoyable experience, serve it with a chilled glass of beer, making it a perfect spicy snack.
Chicharon Bulaklak Nutritional profile:
Nutrient | 1 kg/serving |
Calories | 350-400 cal |
Proteins | 35-40 g |
Fats | 20-25 g |
Saturated fat | 8-10 g |
Carbohydrate | 10-12 g |
Fibre | 2-3 g |
Sugar | 2-3 g |
Sodium | 450-500 mg |
FAQ’s
Conclusion
Chicharon Bulaklak is a culinary delight that offers a rich array of flavors, making it an excellent choice for those in search of a light yet satisfying dish. Its crunchy, crisp texture and appealing golden color serve to stimulate the palate. As an ardent enthusiast of golden, crispy appetizers, I highly recommend enjoying these delectable treats at Amber Restaurant and sharing the experience with friends during social gatherings. Embrace your culinary cravings with this extraordinary recipe.