pancit otso, spaghetti with meat sauce,canton bihon, guisado, canton special, original pancit malabon, spicy oriental noodles, miki bihon guisado, Amber menu

Amber Pancit Otso: A Celebration of Eight Iconic Filipino Noodle Dishes :

Let’s take a closer look at the eight noodle masterpieces that make up Pancit Otso:

  1. Spaghetti with Meat Sauce
  2. Spicy Oriental Noodles
  3. Canton Bihon
  4. Canton Special
  5. Sotanghon Guisado
  6. Original Pancit Malabon
  7. Miki Bihon
  8. Sotanghon Canton Guisado

Join us as we explore what makes each of these dishes a beloved staple in Filipino households and celebrations.

A Filipino Twist on an Italian Classic :

Filipino style spaghetti is a vibrant adaptation of the classic Italian dish, reimagined with a playful balance of sweet and savory flavors. This dish is known for its distinctively rich and slightly sweet tomato sauce, often made with banana ketchup and sugar, and generously topped with grated cheese.

Key Ingredients :

  • Spaghetti noodles
  • Ground pork or beef
  • Tomato sauce
  • Banana ketchup
  • Grated cheese
  • Sliced hotdogs (a beloved addition)

Why It’s a Favorite :

Served at birthdays, fiestas, and family gatherings, Filipino spaghetti is a dish that evokes nostalgia and comfort. Its creamy, tangy, and meaty flavors make it irresistible to both kids and adults alike. A true must-have for any celebration, it ranks among the top Filipino party favorites!

A Bold and Fiery Fusion of Flavors :

For those who love a bit of heat, Spicy Oriental Noodles deliver an explosion of spice and umami. Infused with chili, soy sauce, and aromatic sesame oil, this dish is a thrilling experience for the taste buds and a go-to for spice lovers.

Key Ingredients :

  • Egg noodles or ramen noodles
  • Chili garlic sauce
  • Soy sauce
  • Sesame oil
  • Crisp vegetables like bok choy and bell peppers

Why It’s a Favorite :

Perfect for spice enthusiasts, this dish offers an irresistible combination of heat, smokiness, and umami depth that leaves a lasting impression. If you enjoy bold, Asian inspired flavors, this dish is a must try!

A Harmonious Blend of Two Noodle Varieties :

Canton Bihon brings together the best of both worlds by combining the chewy texture of Canton noodles with the delicate silkiness of Bihon (rice vermicelli). The result is a beautifully balanced dish that absorbs the flavors of its savory sauce and toppings.

Key Ingredients :

  • Egg noodles (Canton)
  • Rice vermicelli (Bihon)
  • Soy sauce
  • Chicken or pork
  • Fresh vegetables (carrots, cabbage, bell peppers)

Why It’s a Favorite :

The fusion of textures and flavors makes this dish both satisfying and unique, appealing to those who enjoy variety in their noodles. A top choice for any Filipino gathering!

An Elevated Take on the Classic Pancit Canton :

Canton Special takes traditional Pancit Canton to a luxurious level by adding premium ingredients like fresh seafood, quail eggs, and mushrooms. This dish is a feast for the senses, bursting with rich, umami packed flavors.

Key Ingredients :

  • Pancit Canton noodles
  • Shrimp, squid, or chicken
  • Oyster sauce
  • Quail eggs
  • Mushrooms

Why It’s a Favorite :

A go to dish for special occasions, Canton Special offers a delightful combination of indulgence and nostalgia. With its elevated ingredients, this dish is a standout at any feast or holiday spread.

A Light Yet Flavorful Glass Noodle Dish :

Sotanghon Guisado is made with delicate glass noodles that soak up the flavors of its aromatic broth, infused with garlic, onions, and annatto oil. This dish is both hearty and comforting, often enjoyed as a warm and satisfying meal.

Key Ingredients :

  • Sotanghon (glass noodles)
  • Garlic and onions
  • Annatto oil
  • Shredded chicken
  • Fresh green onions and cabbage

Why It’s a Favorite :

Sotanghon Guisado is beloved for its light yet deeply flavorful taste, making it a perfect dish for gatherings or as a comforting meal on a rainy day. A healthy yet satisfying alternative to heavier noodle dishes!

A Seafood-Enriched Delight :

Pancit Malabon is a rich and indulgent noodle dish known for its thick rice noodles and luscious, seafood-infused sauce. Topped with shrimp, squid, crushed chicharrón, and hard boiled eggs, it is a true celebration of flavors and textures.

Key Ingredients :

  • Thick rice noodles
  • Shrimp and squid
  • Shrimp-based sauce
  • Crushed chicharrón (pork cracklings)
  • Hard-boiled eggs

Why It’s a Favorite :

This dish’s bold, briny flavors and satisfying richness make it a must try for seafood lovers and pancit aficionados alike. A top-rated dish for those craving an authentic Filipino delicacy.

A Perfect Contrast of Thick and Thin Noodles :

Miki Bihon expertly balances the chewy texture of Miki (thick egg noodles) with the delicate strands of Bihon (rice vermicelli). This dish is a delightful mix of flavors, with each bite offering a contrast of textures.

Key Ingredients :

  • Miki noodles
  • Bihon noodles
  • Pork or chicken
  • Soy sauce and oyster sauce
  • Fresh vegetables (cabbage, carrots, celery)

Why It’s a Favorite :

This dish’s combination of hearty and light noodles makes it a go to for those who crave both substance and delicacy in their meals. A classic Filipino comfort food!

A Fusion of Two Classic Filipino Noodles :

Sotanghon Canton Guisado blends the chewy texture of Canton noodles with the silky smoothness of Sotanghon, creating a satisfying and well-rounded dish.

Key Ingredients :

  • Canton noodles
  • Sotanghon (glass noodles)
  • Garlic and onions
  • Chicken or shrimp
  • Annatto oil for a golden hue

Why It’s a Favorite :

With its unique combination of textures and deeply flavorful sauce, this dish is a favorite for those who love variety and complexity in their noodles. A must have for pancit lovers!

What’s Your Favorite Pancit Otso Dish?

Have you tried any of these iconic noodle dishes? Share your thoughts and let us know which one stands out as your ultimate favorite!

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