Crunchmaster, juicy, creamy Golden Fried Chicken Drumstick
Golden Fried chicken drumsticks represent a flavorful and spicy addition to the Amber Restaurant’s menu. As an enthusiastic aficionado of drumsticks since my college years, I have consistently sought after these spicy, meaty morsels that captivate the palate and enhance the dining experience with their distinctive zest.
The exquisite flavor profile of chicken drumsticks, seasoned with onion, paprika, garlic, and chili flakes, renders them an exceptional culinary choice.
The drumstick recipe is particularly suitable for family gatherings and social music events. These drumsticks can be enjoyed on their own or are best complemented with noodles, rice, or fast food options. A crunchy flour coating, accompanied by various condiments, enhances the texture and overall enjoyment of the chicken drumsticks. This discussion aims to comprehensively understand the delightful golden chicken drumsticks.
Serving options, and prices on Amber’s menu:
Serving Size | Price |
5 pieces | ₱ 370.00 |
Ingredients that make Chicken Drumstick so tempting:
Ingredients are essential in enhancing the flavor of any dish. One notable example is the drumsticks served at Amber restaurant, where the emphasis on high-quality components makes a significant difference in taste. After conducting thorough research, I identified some key ingredients that contribute to the decadent and smoky flavor of their drumsticks:
Herbs and spices :
A combination of spices, including black pepper, salt, chili flakes, and paprika, is incorporated into the flour mixture. This blend not only adds flavor but also creates a delightful texture that complements the dish.
Flour mixture:
The flour, combined with various spices, serves as a crucial coating ingredient. The result is a crispy exterior paired with a soft, juicy interior. The chicken drumsticks are immersed in a mixture of egg and milk before frying, which enhances the crunchiness.
Chicken legs:
Fresh chicken legs are coated with a wet flour mixture and then deep-fried, resulting in a remarkable taste that highlights the natural flavors of the spices and the meat itself.
These ingredients work together to create a memorable dish that captures the essence of well-prepared chicken drumsticks.
Customization:
Customization options for beverages can greatly enhance the dining experience, especially when paired with chicken drumsticks. Selecting the right drink is essential, as it can complement the flavors of the meal. Popular choices include sodas, freshly squeezed orange juice, and tetra drinks. Notably, chilled orange juice can amplify the Umami flavor of spicy drumsticks, making it an excellent pairing for those who enjoy a balanced combination of tastes.
Simple Chicken Drumstick Recipe At Home!
Golden fried chicken drumsticks serve as delectable snacks that I enjoy pairing with rice and bread during dinner. Consequently, I attempted a straightforward recipe comprising a limited number of ingredients at home and was pleasantly surprised by the authentic, perfectly crispy flavor it produced. I highly recommend that you also try this restaurant-style recipe at home to experience the delightful crunch that it offers.
Ingredients :
- 500-gram chicken legs
- 130g flour
- One tsp garlic powder
- One tsp onion powder
- Half tsp chilli flakes
- Half tsp black pepper
- Half tsp paprika
- ¼ cup milk
- 2 eggs
- Salt for your choice
- Vegetable oil for deep frying
Serving :
- Ketchup
- Chilli sauce
- Garlic sauce
- Myonesse
Cooking Instructions :
- To prepare crispy chicken drumsticks, start by beating together eggs, milk, and black pepper in a bowl. Set this mixture aside to coat the chicken.
- In a separate large bowl, combine garlic powder, onion powder, black paprika, chili flakes, salt, and flour. Mix these dry ingredients thoroughly using your hands.
- Next, take each chicken drumstick and first dip it into the egg mixture, ensuring it is fully coated. After that, transfer the drumstick to the flour mixture, rolling it until every part is well coated. For an extra crispy texture, repeat this dipping process in the egg mixture followed by another coating in the flour mixture.
- Heat oil in a frying pan to a temperature of 375°F (190°C). Carefully deep fry the drumsticks in batches, cooking them for approximately 6 to 7 minutes until they achieve a crunchy, golden-brown exterior while remaining soft and juicy on the inside.
- Once cooked, your hot and spicy crispy drumsticks are ready to be served. They pair well with sauce and ketchup for dipping.
Nutritional profile of Golden Fried Chicken Drumstick:
When it comes to achieving your fitness goals or keeping your weight in check, understanding the nutritional profile of your food is essential. Knowing what nutrients you’re fueling your body with can make all the difference! After diving deep into research, I’ve crafted a customized nutritional profile for golden fried chicken drumsticks. This handy guide will help you keep track of your caloric intake while still enjoying your favorites.
Nutrient | 500g/serving |
Calories | 440-550 cal |
Proteins | 43-52 g |
Fats | 26-32 g |
Carbohydrate | 20-25 g |
Fibre | 1-2 g |
Sugar | 2-3 g |
Sodium | 500-600 mg |
FAQ’s
Conclusion
The golden fried chicken drumstick captivates hearts with its unforgettable taste, tender texture, and enticing golden brown appearance. At Amber restaurant, each drumstick is a perfect harmony of flavor and crispness. My love for them is genuine! I encourage you to relish in these remarkably crispy and juicy delights and experience their extraordinary flavor for yourself!