Chicken Lollipop Recipe: A Crowd-Pleasing Appetizer (Easy & Delicious)
Are you seeking appetizing yet enjoyable dishes that appeal to both children and adults? The Chicken Lollipop is an exceptional option. This dish features a crispy golden exterior paired with tender, juicy meat, providing a delightful culinary experience. As a bite-sized offering, Chicken Lollipops are widely regarded as crowd-pleasers, particularly among younger audiences. This item is also one of the best-selling dishes on Amber’s menu.
It can be served as an appetizer at social gatherings or family events, enjoyed as a snack, or paired with fried rice or noodles as a full meal. The Pinoy version of the Chicken Lollipop presents a more straightforward preparation method compared to its counterparts in Pakistan and other Asian nations, where it is traditionally considered a main dish. This article will explore the special recipe for the Pinoy version, which Amber also utilizes.
Serving Size | Price |
6 Pcs | ₱ 276.00 |
12 Pcs | ₱ 552.00 |
18 Pcs | ₱ 828.00 |
Preparing Chicken Lollipop
This dish boasts a straightforward and easy-to-follow recipe, but the true challenge lies in crafting the perfect chicken wing lollipop. While mastering this technique might take a bit of practice, once you nail it on your first attempt, you’ll have the confidence and skill to replicate it effortlessly time after time.
Transform the chicken wings into a breathtaking dish! Begin by cutting them into three pieces—the wingette and drumette will create a stunning lollipop presentation, while the wingtips can be set aside for future culinary adventures or to enrich a homemade chicken stock.
Once you’ve made the precise cuts, it’s time to craft the lollipop-like structure from the wingette and drumette. Gently loosen the meat from one end to the bone, then skillfully push all the meat to the other side. With a little finesse, you can often guide the meat into place, although a supporting hand from a knife may be helpful. If you’re uncertain about the technique, delve into the accompanying article for a clearer understanding. Follow the detailed recipe below to bring this delectable creation to life in your kitchen.
Ingredients
- 1 kg (2.2 pounds) of chicken wings
- Crispy Panko Breadcrumbs (approximately 1 ½ cups)
- 2 Large Eggs, Beaten
- All-purpose flour (Half cup)
- Salt to your choice
- Half teaspoon black pepper (ground)
- Vegetable Oil for Frying (2 cups)
Instructions
- To prepare the chicken wings, first segment each wing into three distinct parts. Focus on the wingette and drumette portions to construct lollipop-like structures, following the guidelines provided above. Set aside the wingtip for future use.
- The wingette, which contains two bones, requires the removal of the smaller bone. Subsequently, employ the same technique utilized for the drumette to transform the wingette into a lollipop shape.
- To prepare the chicken lollipops, begin by seasoning them with salt and pepper once they are ready. Allow the seasoned lollipops to rest for 20 minutes to enhance the flavor.
- Next, in a separate bowl, crack the eggs and whisk them thoroughly. Gradually incorporate all-purpose flour while continuing to whisk until you obtain a smooth batter.
- Once the batter is prepared, dip each seasoned chicken lollipop into it, ensuring they are well-coated. Finally, transfer the lollipops to a bowl of breadcrumbs to achieve a crispy outer layer.
- Heat the cooking oil in a deep pan, then confidently add the lollipops to the oil to deep fry. Cook them on medium flame until they achieve a perfect medium brown color, which will take about 13-16 minutes.
- Once the lollipops are done, remove them from the pan and place them in a pot lined with kitchen tissues to absorb any excess oil. Serve them up with your favorite sauce for a delicious treat!
Nutrition
Per Serving (1 Lollipop):
- Calories: 170kcal
- Carbs: 20g
- Protein: 3.5g
- Fat: 10g
- Saturated Fat: 1.2g
- Cholesterol: 3.3mg
- Sodium: 1290mg
- Potassium: 42mg
- Fiber: 1.2g
- Sugar: 1.2g
- Calcium: 29mg
- Iron: 1.3mg
FAQ’s
Conclusion
One of the best-selling dishes on Amber’s menu, Pinoy Chicken Lollipop is a crowd-pleasing appetizer that is not only delicious but also a joy to eat. With its crispy exterior and juicy, tender meat, this easy-to-follow recipe empowers you to impress your family and friends with your culinary skills. Embrace the opportunity to explore Filipino cuisine and create a vibrant, flavorful dish at home that brings people together.