Golden Fried Chicken: Crispy, Juicy, Family Favorite, Packed with Flavor Near You!

Golden Fried Chicken represents the signature dish of Amber Restaurant, distinguished by its unique flavor and tenderness. This dish evokes fond memories of my school days, particularly when my mother packed a lunch that included a beautifully golden fried piece of chicken alongside bread. I have developed a profound appreciation for the alluring golden hue and the soft, succulent, and flavorful chicken within.

The incorporation of seasoned paprika and the addition of red or black chili spices enhance the warmth and spiciness of the chicken. The frying process, involving a buttermilk and flour coating, yields a mouthwatering crunch that contributes to the overall deliciousness of the dish. 

Furthermore, these crispy and crunchy pieces hold a significant place in my culinary experiences, creating an insatiable desire to relish further. I highly recommend that others experience the delightful taste of these wholesome Golden Fried Chicken pieces to enhance their mealtime satisfaction.

Price and serving options Amber’s menu:

Ingredients that make Fried Chicken crispy

Golden Fried Chicken is esteemed for its delectably crunchy texture and irresistible flavor, which can be attributed to several essential factors related to the utilization of high-quality ingredients. Amber Restaurant takes pride in its commitment to employing fresh, superior components that enhance its outstanding culinary recipes.

Marination :

The juiciness of Fried Chicken is enhanced by a thorough marination process. A mixture of buttermilk and egg is typically used, ensuring that every part of the chicken is infused with rich flavor.

Spices :

A careful blend of spices, including black pepper, red chili, oregano, and paprika, provides the fried chicken with a distinctive hot and smoky flavor that elevates its taste.

Sauces :

To complement the tenderness of the golden chicken pieces, various sauces are offered. Dipping the chicken in spicy chili sauce or ketchup enhances the overall eating experience.

Customization :

Many diners appreciate having options for customization with their meals. At Amber Restaurant, customers can pair their golden fried chicken with refreshing beverages like tetra drinks, soda, or orange juice, allowing them to tailor their dining experience. This combination of hot, spicy chicken and flavorful drinks creates a delightful meal.

Restaurant Style Golden Fried Chicken At Home!

Ingredients :

• One kg chicken pieces
• 145-gram buttermilk
• 1 egg
• 500g flour
• 1 egg
• Vegetable oil for frying

Spices :

• 1.5 tbsp black pepper
• One tbsp salt
• One tbsp garlic powder
• One tbsp onion powder
• One tbsp ginger powder
• One tbsp oregano
• One tbsp mustard powder

Sauce optional :

• Ketchup
• Chilli garlic sauce
• Mayo

Cooking Instructions : 

• Begin by thoroughly washing and cleaning the chicken pieces to ensure they are free of any contaminants. 
• In a bowl, combine buttermilk and egg and beat them well to create a smooth mixture.
• Next, place the chicken pieces in an airtight plastic bag along with the buttermilk slurry. Seal the bag tightly and refrigerate it for 12 hours to allow the chicken to marinate properly, which enhances flavor and tenderness. 
• In a separate bowl, gather all the spices needed, such as black pepper, red chili flakes, garlic powder, and onion powder, measuring them accurately, and mixing them well.
• After the marination period, take the chicken pieces out of the fridge. Remove any excess buttermilk and then coat the pieces evenly with the flour mixture prepared from the spices. 
• Heat oil in a frying pan for about three to four minutes, ensuring it reaches the right frying temperature. 
• Carefully deep-fry the flour-coated chicken pieces in batches. Cook them for approximately 7 to 10 minutes or until they reach a golden brown color. 
• Once cooked, your crunchy, crispy golden fried chicken pieces will be ready to serve.

Golden Fried Chicken Allergen Info

Golden Fried Chicken is an undeniably delicious dish known for its crispy coating and flavorful, juicy meat. While it’s a favorite for many, it’s essential to be aware of potential allergens present in the ingredients.

Common Allergens in Golden Fried Chicken :

Gluten: Traditional recipes typically rely on wheat flour for the breading or batter, which contains gluten.

Eggs: Most recipes incorporate eggs to ensure the seasoning sticks perfectly to the chicken.

Dairy: Buttermilk or milk is often used in marinades, contributing to the chicken’s tenderness.

Soy: Soy sauce is frequently included in marinades or as a dipping sauce, especially in popular Filipino-style fried chicken.

Garlic and Onion: These classic seasonings can be problematic for individuals with sensitivities.

Tips for Allergen-Sensitive Individuals :

Choose Gluten-Free Options: Easily make a gluten-free version by substituting wheat flour with gluten-free flour or cornstarch.

Eliminate the Egg Wash: Opt for dairy-free milk alternatives to avoid eggs or dairy without sacrificing flavor.

Create a Soy-Free Marinade: For those with soy allergies, a simple combination of salt and spices works wonders in place of soy sauce.

By taking these precautions, you can enjoy the mouthwatering taste of Golden Fried Chicken while accommodating dietary needs.

Golden Fried Chicken Nutritional Profile/Info

FAQ’s

Conclusion

Golden-fried chicken embodies the essence of comfort and joy in chicken-fried recipes. Its golden brown color and juicy interior ignite a passion that is impossible to resist. The unleashing of its original crunch and unbeatable flavor turns every bite into a celebration. I wholeheartedly encourage you to savor the meaty, crispy delights from Amber restaurant and experience the joy of healthy snacking with loved ones!