Enjoy Hototay Soup – A Warm, Nourishing, and Delicious Filipino Comfort Food

I have experienced both Chinese and Filipino Hototay soup; however, my preference lies with the Filipino variant. My first encounter with this dish occurred at Amber Restaurant, and since that initial tasting, I have developed a profound appreciation for it. After several attempts to replicate the recipe at home, I can confidently state that it has become the preferred soup for my family. The dish is rich in flavor, incorporating liver, chicken, pork, and a variety of vegetables.

The Chinese version of the soup bears a resemblance but notably excludes liver, which I believe enhances the appeal of the Filipino recipe. Today, I will be sharing the techniques that contribute to achieving a restaurant-quality taste in this soup. Let us delve into the specifics.

Price and servings on the Amber menu :

What’s So Special About Hototay Soup?

Hototay soup is a dish that stands out for its unique combination of taste and health benefits. Typically made with a variety of vegetables, liver, pork, and chicken, this soup offers a nutritious profile that supports overall well-being.

Taste Profile :

Hototay soup is renowned for its exceptional flavor. Many appreciate its rich, savory taste, making it one of the most enjoyable soups available.

Combination of Ingredients :

Originally from China, the Filipino interpretation of Hototay soup has gained popularity and is often considered superior by many. The inclusion of an array of vegetables, along with liver, enhances its flavor and nutritional value and contributes to its distinctive character.

Health Benefits :

This soup serves as a comforting meal, particularly on rainy days or when feeling under the weather. It acts as a restorative dish; consuming it can lead to increased energy levels, making it a go-to comfort food for many families.

Let’s Make Hototay Soup at Home

Key-Ingredients :

• 250g of pork (in cubes)
• 250g chicken thigh fillet (sliced)
• 100g of pork liver (sliced)
• 2 chicken cubes
• 7 to 8 cloves of garlic (minced)
• One large sliced carrot
• One chopped onion
• One cup of shiitake mushrooms
• Half  pc of cabbage (sliced)
• Half cup Chicharo
• Eggs
• Oil 
• Salt
• Pepper

Cooking Instructions :

• To prepare Hototay soup, begin by heating oil in a large pot placed on the stovetop. 
• Once the oil is hot, add minced garlic and diced onion, sautéing them until they turn golden brown. Next, incorporate pork into the pot and stir well until it is fully cooked.
• After the pork is cooked, add chicken and liver, continuing to cook the mixture for an additional 4 to 5 minutes. Subsequently, allow the ingredients to simmer for up to 25 minutes to ensure the meat becomes tender.
• While the meat simmers, prepare the chicken broth by dissolving two chicken cubes in six cups of water. 
• Once ready, pour the broth into the pot and wait for it to reach a boil, then reduce the heat to let it simmer for 8 to 10 minutes.
• Proceed by adding chopped carrots, cabbage, mushrooms, and chicharo (snow peas) to the pot. 
• Cook these vegetables for a few minutes, and then season the soup with salt and pepper to taste. Allow the mixture to cook for an additional 2 to 3 minutes.
• Finally, your Hototay soup is ready to be served. Ladle it into soup bowls and top each serving with a freshly cracked egg for added richness.

Nutritional Profile of Hototay Soup

FAQ’s

Conclusion

The process of preparing the renowned Filipino Hototay soup, which is done in restaurants, is now within your reach. You can replicate this delightful dish at home by following the guidelines provided in our blog, ensuring that your family enjoys a nourishing meal. This soup is particularly beneficial for health, especially for individuals experiencing a cold. Therefore, it is advisable to prepare it on rainy days to help protect your family from viral infections. Enjoy your culinary experience.