Chicken Sotanghon Soup Recipe – Amber Restaurant Philippines

If you’ve eaten sotanghon soup around the Philippines, you probably know the problem already. Many bowls look right, but once you start eating, everything feels thin. The broth is hot but flat. The noodles are there, but they don’t really taste like anything. Chicken is listed, but you barely notice it.

That’s why Amber Restaurant’s sotanghon soup stands out more than people expect.

At ₱250, it’s not trying to be fancy or modern. What it offers instead is simple: real chicken flavor, properly cooked garlic, and a portion size that actually makes sense for sharing. One bowl can comfortably serve two to three people, which already puts it ahead of many soups being sold today.

This isn’t instant-style sotanghon. It tastes like something that was cooked with time, not rushed. If you’re looking for an authentic sotanghon soup Philippines style, this is closer to what most of us grew up eating.

Is Amber Restaurant’s Sotanghon Soup Worth the Price?

The short answer is Yes! Amber’s sotanghon soup is worth ₱250 if you care about broth quality and balance. The chicken flavor is clear without being heavy, and the soup doesn’t rely on salt to carry everything. It also works well for sharing, which is how most Filipino soups are meant to be eaten.

If you prefer very thick soups like lomi soup, this may feel too light. But if you enjoy clean, comforting soups that don’t leave you feeling full in a bad way, this one delivers.

Amber Restaurant Soup Menu Prices

Here’s how the sotanghon compares with other popular Amber soup dishes:

Sotanghon Soup Nutrition Facts (Per Serving)

Serving Size: 1 Bowl (approx. 350g)
Allergens: May contain soy, celery, gluten, and egg
*Percent Daily Values are based on a 2,000-calorie diet.

What’s So Special About Sotanghon Soup?

Recently, a friend inquired about my role as the brand ambassador for Amber’s restaurant, Sotanghon Soup, specifically what sets it apart. I explained that the soup stands out due to its rich flavor, nutritional benefits, and the carefully selected spices used in its preparation. These elements come together to create a unique and satisfying dish that captures the essence of traditional Filipino comfort food.

Sotanghon Soup Ingredients :

Sotanghon Soup is a flavorful dish characterized by a diverse combination of ingredients. Its key components include chicken meat, an assortment of vegetables, chicken stock, and eggs, all of which contribute to the soup’s rich and delicious taste.

Healthy Meal :

This soup is a great choice for a meal, especially when you’re feeling a bit under the weather or just need a pick-me-up. It’s packed with health benefits and nutrients, so it’s sure to give you an energizing boost!

Spices :

The harmonious blend of spices like fish sauce and pepper elevates the soup to a new level of flavor. Ultimately, the addition of freshly boiled eggs transforms it into a truly delightful experience.

Amber Sotanghon Soup Recipe at Home

This recipe follows the same basic technique used in restaurants sotanghon soup. Measurements matter, especially for broth and seasoning.

Serves: 2–3
Prep Time: 15 minutes
Cook Time: 25 minutes

Ingredients

• 1.5 lbs chicken breast, boiled and shredded
• 8 cups chicken broth (water with 1 Knorr cube works)
• 4 oz sotanghon noodles
• 8 cloves garlic, finely minced
• 1 medium onion, chopped
• 3 large carrots, julienned
• 1.5 cups napa cabbage, shredded
• 2 tsp annatto powder
• 2.5 tbsp fish sauce
• 3 tbsp cooking oil

Toppings

Boiled eggs, fried garlic, green onions, calamansi

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken and Broth (18 minutes)
Boil 1.5 lbs chicken breast in 8 cups water with 1 Knorr cube. Once cooked, shred the chicken and set it aside. Keep the broth.

Step 2: Build the Garlic Base (4 minutes)
Heat 3 tbsp cooking oil over low to medium heat. Add 8 minced garlic cloves and cook slowly for 3–4 minutes until golden. Add the chopped onion and cook for another 2 minutes.

Step 3: Prepare the Annatto (1 minute)
Mix 2 tsp annatto powder with ½ cup warm chicken broth until the color develops evenly.

Step 4: Combine (2 minutes)
Add 7 cups chicken broth, the annatto mixture, and the shredded chicken into the pot.

Step 5: Cook the Noodles (5 minutes)
Add 4 oz sotanghon noodles and the carrots. Let everything simmer gently.

Step 6: Final Seasoning (2 minutes)
Add napa cabbage and 2.5 tbsp fish sauce. Taste before adding anything else.

Step 7: Serve
Top with boiled egg halves, fried garlic, green onions, and calamansi juice.

Practical Tips That Make a Difference

• Garlic should be golden, never dark
• Sotanghon noodles cook fast — watch the pot
• Fresh calamansi gives better balance than bottled citrus

These small details are what separate good sotanghon from forgettable ones.

Amber Sotanghon Soup Under 100 Calories

It’s easy to enjoy a Sotanghon Soup variation with fewer than 100 calories per serving by modifying key ingredients. Using a small amount of mung bean noodles, lean boiled chicken, and a broth made from low-sodium chicken stock, this light soup becomes a nourishing option for those following calorie-restricted diets or intermittent fasting.

The natural flavor of sautéed garlic, onion, and a dash of pepper or patis (fish sauce) enhances the broth without adding significant fat or carbs. For quick meals, some instant chicken sotanghon cups also offer under 100-calorie servings, ideal for mindful snacking. This makes it a flavorful, guilt-free comfort food rich in Filipino culinary tradition.

Amber Sotanghon Soup Calories per 100g

A 100-gram serving of Filipino Sotanghon Soup typically contains around 230–250 calories, depending on the balance of ingredients like mung bean vermicelli (glass noodles), shredded chicken breast, and chicken stock. The soup draws nutritional value from fiber-rich carrots, green beans, and celery, and is flavored with authentic fish sauce, garlic, and annatto oil (atsuete).

Though light in texture, the inclusion of noodles and protein makes this a hearty yet moderate-calorie dish. Compared to cream-based Filipino soups, it’s a lower-calorie alternative, ideal for those tracking macros. The exact caloric content may vary based on homemade versus restaurant-style versions like those served at Amber Golden Plate Restaurant.

Allergen Info of Sotanghon Soup

Allergen Information of Sotanghon Soup may contain:

Soy: Commonly found in soy sauce, used for seasoning.

Celery: Frequently included in the vegetable base.

Gluten: May be present depending on the brand of soy sauce or any additional condiments used.

Eggs: Occasionally used as a garnish or blended into the broth.

Prepared in a kitchen that also handles:

– Dairy

– Peanuts

– Tree Nuts

– Shellfish

– Fish

– Sesame

Note: Please be aware that recipes and ingredients may vary. It is important to inform staff of any allergies or dietary restrictions before placing your order.

FAQ’s

Conclusion

Recreating authentic Filipino Sotanghon Soup at home offers a deeply rewarding culinary experience, blending the heartwarming flavors of shredded chicken, glass noodles, and aromatic spices like garlic, fish sauce, and annatto oil. This dish, a staple in many Filipino households and featured at iconic spots like Amber Golden Plate Restaurant, is both nutritious and comforting. Whether you’re embracing traditional Filipino cuisine or exploring healthier comfort food options, Sotanghon Soup delivers flavor and balance in every bowl. By following this recipe with care and intention, you can bring a taste of heritage to your family table. And if time or skill is limited, Amber’s expertly prepared version remains an exceptional, ready-to-enjoy alternative.