Filipino Style Steamed White Rice

I found myself intrigued by the preparation methods employed and was fortunate to uncover the secrets of achieving such quality rice. In the following sections, I will outline the process for preparing steamed white rice in the traditional Filipino style.

Serving SizePrice
single order₱ 22.00

The appeal of white rice lies in its unique taste and enticing aroma. The moment the scent of cooked rice fills the air, it often creates a strong desire to enjoy it alongside your favorite side dishes. 

Rice Taste :

Despite being prepared without spices, steamed white rice serves as a versatile accompaniment that enhances the flavors of various dishes. Its fluffy texture and mild taste complement a wide range of Filipino cuisine, including popular options like Pork BBQ, Beef Morcon, and Lechon Kawali. This combination makes rice an essential staple that elevates the overall dining experience.

Aroma and making :

What makes steamed rice so beloved is its exquisite simplicity. With just rice and water, you can create this comforting dish in 18 to 22 minutes. Its versatility allows it to accompany a variety of meals, and the anticipation of serving it hot makes it even more special.

Key-Ingredients:

  • Rice – 5 cups
  • Water – 7 cups

Cooking Instructions:

  • When measuring rice and water, always use the same size cup. For every cup of rice, you need approximately 1.5 cups of water. You can adjust the quantities of rice and water based on the number of people you’re cooking for.
  • To begin, take a pot and add rice to it. Then, pour in an adequate amount of water, ensuring the water exceeds the quantity of rice. After adding the water, gently swirl the rice with your hands. Subsequently, remove the water. This rinsing process should be repeated two or three times until the water appears clear.
  • After rinsing the rice with water, add the necessary amount of water for cooking. Place the pot on the stovetop over medium heat. It’s crucial to cook the rice on medium heat; cooking it on high heat can cause it to cook too quickly and burn. Maintaining the right temperature is essential for perfect results.
  • To cook the rice effectively, begin by setting the heat to medium and allowing it to cook for 12 minutes. Once this initial cooking time has passed, reduce the heat to a medium-low setting. It’s important to stir the rice periodically to prevent it from sticking. Continue cooking for an additional 10 minutes to ensure it is fully prepared.
  • After an additional 10 minutes of cooking, your rice will be ready to shine. Take a few grains and check them with your fingers; they should break effortlessly when squeezed. Now, serve that perfect steamed rice with lechon kawali, pork BBQ, beef morcon, or any dish you love, and elevate your meal to a celebration.
Calories207 kcal
Proteins4.2 grams
Fats0.45 grams
Carbohydrates45 grams
Fiber0.7 grams
Sodium1 milligram
Sugars0.2 grams
Calcium16 milligrams
Iron2 milligrams
Magnesium20 milligrams
Phosphorus68 milligrams
Potassium55 milligrams
Thiamin (Vitamin B1)0.4 milligrams
Niacin (Vitamin B3)2.4 milligrams
Folate59 micrograms

You now have the simplest and easiest guide to creating Filipino steamed white rice. It’s incredibly straightforward to prepare and pairs beautifully with a wide variety of dishes. Embrace the joy of cooking at home, and if you’re ever feeling less inspired in the kitchen, Amber Restaurant awaits to serve you.