Fried Lumpiang Ubod – Perfectly Crunchy Spring Rolls with Fresh and Savory Ubod
Amber Restaurant is renowned for its iconic Filipino spring rolls, particularly the Fried Lumpiang Ubod, which is celebrated for its distinctive crunch. These palm heart spring rolls have become my daughter’s favorite for inclusion in her lunch box. I have a deep appreciation for the flavorful combination of vegetables and meat that is enveloped in a delicate wrapper, achieving a crisp texture after deep frying.
The filling, comprising generous portions of meat, pork, shrimp, and crab, contributes to a richly satisfying flavor profile. Paired with a sauce of one’s choosing, these snacks truly exemplify culinary excellence.
Filipino spring rolls serve a dual purpose; they can function as a side dish or act as a meal substitute. A notable feature of this culinary offering is its ability to cater to both meat lovers and those with vegan preferences, all while delivering a distinctive sweet and savory crunch. It is worthwhile to explore further the characteristics of these expertly crafted, golden-brown spring rolls.
Price and servings on the Amber menu:
| Serving Size | Price |
| 5 pieces | ₱ 300.00 |
What makes Fried Lumpiang Ubod so Tempting?
I am an enthusiastic admirer of Fried Lumpiang Ubod, primarily due to its authentic umami flavor that significantly enhances the culinary experience. The delightful crunch of the wrappers is complemented by the use of fresh, high-quality ingredients that are characteristic of Amber’s restaurant. Let us explore the nuanced qualities of these spicy traditional Filipino spring rolls.
Heart of Palm :
Heart of Palm is renowned for its juicy and smoky flavor, especially when prepared in mini pieces with black paprika. This ingredient adds a distinct taste to spring rolls, enhancing their overall enjoyment.
Wrapping :
The delightful crunch of spring rolls comes from the egg flour wrapping. When golden-fried, the crisp exterior significantly elevates the texture of these delectable rolls, making them a satisfying snack.
Vegetables and meat :
A combination of mixed vegetables, boiled pork, and either fried shrimp or crab meat delivers a flavor profile that is both unique and delicious. This combination creates an unbeatable culinary experience.
Sauce :
These rolls can be paired with various dipping sauces, such as garlic sauce or chili sauce, which add an extra layer of flavor to this already delicious dish.
Customization :
Amber Restaurant provides numerous customization options for its Fried Lumpiang Ubod. Guests can enjoy this smoky heart of palm spring rolls alongside refreshing beverages like tetra juice, soda, or orange juice. A popular choice is to pair these golden-fried spring rolls with soda. This flexibility allows you to tailor your meal to your preferences, making the experience enjoyable and perfect for sharing with friends while savoring the spicy and crispy taste.
Fried Lumpiang Ubod Recipe At Home!
The spicy and crunchy master rolls are a delightful snack that can elevate your culinary experience. A favorite of many, these rolls, particularly Fried Lumpiang Ubod, are a popular choice for banquet-style meals. If you’re interested in making them at home, I’m sharing a simple and easy recipe that will allow you to enjoy the crispy and juicy flavor of spring rolls. Along with the recipe, I will provide some useful tips to enhance your cooking experience and ensure a delicious outcome.
Ingredients :
- 250 g of Heart of palm strips
- One cup of mixed vegetables
- Spring roll wrappers
- 25 g shrimp
- 100 g ground pork
- 25g crabmeat
Spices :
- One tbsp paprika
- One tbsp salt
- ½ tbsp chilli flakes
- ½ tbsp black pepper
Serving :
- Ketchup
- Garlic chilli sauce
Cooking Instructions :
- To prepare delicious spring rolls, start by thoroughly washing and cleaning all the vegetables and the strip of heart of palm.
- Next, crush the park shrimp and crabmeat into small pieces in a mixing bowl. Finely chop all the vegetables to ensure even distribution in the filling.
- In a large mixing bowl, combine all your ingredients to create the filling. Take a spring roll wrapper and carefully place a strip of heart of palm in the center.
- Add a portion of the filling and seal the wrapper securely by folding in the corners.
- Before frying, preheat your cooking oil to 375 degrees Fahrenheit. Once heated, deep fry the spring rolls until they achieve a golden, crispy exterior.
- After frying, place the rolls on a paper towel to absorb any excess oil.
- Your crunchy spring rolls are now ready to be served, and they pair well with a variety of dipping sauces.
Fried Lumpiang Ubod Nutritional Profile
| Nutrients | 10 Rolls /serving |
| Calories | 220-275 cal |
| Proteins | 25-30 g |
| Total Fats | 12-15 g |
| Carbohydrates | 15-20 g |
| Fiber | 2-3 g |
| Sodium | 450-550 mg |
| Sugar | 2-3 g |
FAQ’s
Conclusion
The Golden crisp of spring rolls with garlic dipping is a true delight that embodies exceptional taste. Fried Lumpiang Ubod at tea time is a craving that brings joy and warmth. These sizzling, hot snacks offer an unbeatable flavor and delightful texture. I encourage you to share this experience with your family at Amber restaurant, embrace the crispy crunch at mealtime, and I assure you, the taste of this appetizer will inspire love and appreciation.
