Garlic Fried Rice with green peas and onions spread on it

Filipino Favorite Garlic Fried Rice (Sinangag)

I have established a routine where I enjoy this dish frequently, so the waitstaff is now familiar with my preference. Additionally, I often prepare it at home using leftover rice. In the following article, I will share my secret for making it.

Its taste is simply outstanding, even when enjoyed plain. However, it shines even brighter when paired with Adobo or Pork BBQ for dinner. Let’s dive into how you can savor it at home and make the most of any leftover rice!

Serving SizePrice
single order₱ 25.00

I think garlic-fried rice is so popular because it’s super easy to whip up and packed with flavor! You can have it ready at home in just about 12 minutes, making it a quick and delicious meal to enjoy.

Simple to Make :

Garlic-fried rice has gained its fame for a reason: its simplicity and speed. With just a little preparation, especially if you have leftover rice from the day before, you can create a delicious dish in no time.

Flavorful Rice:

Even with its straightforward recipe, this rice is bursting with flavor! The delicious hint of garlic elevates it to a must-have side dish that complements any meal beautifully.

Fewer Ingredients:

Garlic fried rice is a delicious and simple dish that requires very few ingredients. You need freshly cooked rice, fragrant garlic, a splash of oil to bring it all together, and a few seasonings to enhance the flavor. The aroma of the sautéed garlic infuses the rice, creating a savory and satisfying meal.

Customization:

Key-Ingredients:

  • 4 to 5 cups of leftover rice
  • 12 cloves of garlic (minced)
  • 2 tbsp oil
  • 2 tbsp butter
  • Spring onion (finely sliced)
  • Salt (according to your choice)
  • Pepper (optional)

Cooking Instructions:

  • Start by preparing the garlic: take 12 cloves and mince them finely. Grab a cooking pan or a large wok, and add a generous amount of oil and butter. Turn the stovetop to medium heat. The butter will enhance the flavor of your rice beautifully.
  • When you see that the oil is nice and hot, go ahead and toss in all the garlic! Fry it up until it’s a lovely golden brown. I personally like to cook mine a little longer for that perfect crispy texture, but feel free to adjust the frying time to match your taste!
  • To prepare garlic fried rice, begin by removing a small amount of garlic from the pan for garnishing purposes. Next, add your leftover rice to the pan and stir continuously to ensure that the rice is evenly coated in the butter and oil mixture.
  •  Allow the rice to cook for approximately 7 to 8 minutes. Finally, season with salt and pepper to taste.
  • To serve your garlic fried rice, spoon it into a bowl and enhance its presentation with a garnish of fried garlic and chopped spring onions.
CaloriesApproximately 290 kcal
Proteins4 grams
Fats14 grams
Carbohydrates36 grams
Fiber0.5 grams
Sodium220 mg

Garlic fried rice, or Sinangag, transcends being merely a side dish – it embodies the celebration of the simplicity and richness of Filipino cuisine. Whether for breakfast, lunch, or dinner, it pairs beautifully with any meal. Plus, it’s incredibly easy to prepare, so why wait? Embrace the opportunity to create this delectable rice at home with your leftover rice and savor the joy it brings.

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