calamares with tomato sacue, lemon and vegetables

Yummy Crispy Calamares with Extra Crunch!

Calamares is a popular appetizer at Amber Restaurant and is enjoying significant demand among patrons. The dish features golden, crunchy rings with a subtly sweet, appealing flavor. I recall my formative years spent in Mediterranean regions, where I often indulged in juicy and flavorful calamari. I have a particular appreciation for the taste and texture of this delectable squid.

This food is renowned globally for its unique citrus flavor, achieved through a tenderizing process with milk. The addition of a light corn flour coating and expertly selected spices elevates the taste of calamari to new heights. What truly sets this snack apart is its versatility; it pairs perfectly with a range of delicious sauces and dips, making it an irresistible choice.

Price :

Serving SizePrice
2-3 persons₱ 350.00

The taste of Calamari is distinctive, and many people appreciate squid after trying these golden rings. An analysis of its flavor reveals that the quality of ingredients used in preparation plays a significant role in the overall taste and crunchiness. At Amber Restaurant, the high-quality ingredients contribute to the delicious and juicy nature of their Calamari. It’s worth examining the specific ingredients that enhance the flavor profile of this dish.

Marination :

To elevate the flavor and effectively eliminate any fishy odor from calamari, marinating them in salted milk for 25 minutes is the key. This marination technique transforms these crunchy bites into incredibly juicy and delicious treats.

Spices and sauce:

These tasty golden fried squid are bursting with flavor, thanks to a delightful mix of spices like red chili, black paprika, and a pinch of salt that adds a smoky, spicy kick! The best part? You can dive into them with your favorite dipping sauce.

Coating :

The delightful combination of a crispy outer coating and a juicy interior in calamari is achieved through the use of a blend of flour, cornstarch, and baking soda for the coating. This mixture not only contributes to the texture but also enhances the overall flavor of the dish.

Customization :

Calamari is known for its captivating tenderness and delightful taste, making it a popular dish for many seafood lovers. If you’re looking to enjoy these crunchy bites at home, there are numerous recipes you can try. One particular recipe stands out for its simplicity and flavor, ensuring that you’ll appreciate the final taste and satisfying crunch of your homemade calamari.

  • 1kilogram Calamari rings
  • 120g all-purpose flour
  • 1 cup buttermilk
  • Vegetable oil for frying

Spices :

  • One tablespoon chilli flakes
  • One tablespoon of black pepper powder
  • Salt for taste
  • Lemon wedges
  • 1 tbsp garlic and ginger paste

Serving :

  • Tomato ketchup
  • Garlic sauce
  • Chilli sauce
  • Mayonnaise

Cooking Instructions:

  • Combine all the spices, cornflour, and flour thoroughly in a large mixing bowl and set aside. In a separate bowl, pour a cup of buttermilk and add a small amount of salt. Submerge the squid rings in the buttermilk mixture and marinate for 30 minutes in the refrigerator.
  • Start by removing the marinated calamari and giving it a thorough dry coating. Next, dip it back into the buttermilk, ensuring it’s well covered, and then apply another dry coating so that the flour clings perfectly to all the squid rings.
  •  Preheat the oil in a pan to about 370 degrees Fahrenheit—this is the ideal temperature for frying.
  • Fry the rings in batches until they achieve a crispy and golden-brown appearance. Once cooked, place the deep-fried rings on a paper towel to absorb excess oil, and then lightly sprinkle them with lemon juice and a small amount of salt. Allow the calamari to rest briefly to enhance its crispiness.
  •  Your crispy, crunchy, and tangy rings will be ready to serve with a variety of dipping sauces.

Mindful calorie intake is crucial for those of us focused on our weight journey. After dedicating time to research, I’ve crafted a personalized nutritional profile that empowers me to effortlessly monitor my caloric intake.

Nutrients1Kg/serving
Calories350-450 cal
Proteins25-30 g
Fats20-25 g
Carbohydrate15-20 g
Fibre2-3 g
Sugar5-6 g
Sodium400-500 mg

Unleash the full flavor of your calamari by soaking it in buttermilk or a pinch of salted milk for half an hour. This simple step will elevate its taste to new heights!

To achieve perfectly tender Calamari and avoid that rubbery texture, timing is everything! Fry your Calamari for just 3 minutes until it reaches a beautiful golden brown. For an extra boost of tenderness, consider marinating it in buttermilk before cooking. This simple step can make all the difference in delivering delicious, melt-in-your-mouth bites!

The body of a squid is commonly referred to as calamari. There are approximately 300 species of squid, but only a select few are considered suitable for consumption.

The delightful crunch and crispiness of Calamares offer an unbeatable experience. For seafood enthusiasts, this exquisite appetizer stands as a remarkable treat on its own. Savor the golden Calamari rings alongside a refreshing glass of orange juice, and create lasting memories with loved ones at Amber Restaurant!

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