Fish Fillet with Tartar Sauce at Home
I recall visiting Amber Restaurant with my father to enjoy our preferred dish: fish fillet with tartar sauce. Upon reflecting on this memory, I experienced a strong craving for this particular dish, especially its signature crispy texture. Initially, replicating this dish at home would be challenging due to my limited culinary knowledge and expertise.
Fortunately, I acquired the techniques necessary to prepare this dish from a chef friend. After numerous attempts, I successfully achieved a level of crispiness comparable to that prepared by the chefs at Amber Restaurant.
Today, I would like to share the secrets behind creating restaurant-style, extra-crispy fish fillet with tartar sauce, enabling you to indulge in this delightful dish with your family.
Price and serving options on Amber’s menu:
Serving Size | Price |
8-10 persons | ₱ 700.00 |
What Makes the Fish Fillet So Yummy?
The fish fillet served with tartar sauce is particularly enjoyable due to several key factors. Primarily, the tartar sauce adds a rich and tangy flavor that complements the dish beautifully. Additionally, the crispiness of the fish fillet enhances the overall eating experience, providing a satisfying texture that contrasts well with the creamy sauce.
Extra Crispy Texture :
Amber Restaurant’s approach to preparing fish is distinct from conventional frying methods. The fish fillet is enhanced by a meticulous process that involves coating it with eggs, flour, and, most significantly, bread crumbs before frying. This additional step results in a superior crispy exterior, elevating the dish and providing a delightful experience that encourages guests to appreciate it anew.
Spices :
The flavor in every bite of fish meat is undeniable, thanks to its perfect crispiness. The secret lies in the expertly blended spices of salt and pepper used during marination. This process elevates the meat’s natural flavor, ensuring an exceptional taste in every bite.
Tartar Sauce :
No dish featuring fish fillet is truly complete without an accompanying tartar sauce, which is meticulously prepared from scratch. This sauce combines mayonnaise with finely chopped onions, capers, garlic, parsley, calamansi juice, and a suitable amount of salt and pepper.
Customization :
When it comes to choosing a drink to pair with your fish fillet and tartar sauce, the decision is yours! However, if you’re looking for a personal recommendation, I’d wholeheartedly suggest either a refreshing Tetra or a zesty orange juice. Both beverages complement the flavors of the fish beautifully, but there’s something about the bright and tangy notes of orange juice that really elevate the meal.
Fish Fillet with Tartar Sauce at Home
Key-Ingredients :
Fish Fillets :
- 500 grams fish
- 1 cup flour
- 2 eggs
- 1 pack of breadcrumbs
- Oil for frying
- Salt for choice
- Pepper
Tetra Sauce :
- 400 grams mayonnaise
- 40 grams caper in vinegar
- 1 small chopped onion
- 3 cloves minced garlic
- 2 tbsp minced parsley
- 1 tbsp calamansi juice
- 1 tbsp sugar
- Salt and pepper to taste
Cooking Instructions:
For the Fish Fillet
- To prepare the fish for cooking, start by cleaning and cutting it into pieces. Season the fish with salt and pepper for flavor, and allow it to marinate for one hour to enhance its taste.
- Next, set up three bowls for the breading process: one filled with flour, the second containing beaten eggs, and the third with breadcrumbs. Dredge each piece of fish in the flour first, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing any excess to drip off, before finally coating it in breadcrumbs.
- In a separate pan, heat oil suitable for frying. Once the oil is hot, carefully add the coated fish pieces and fry them until they achieve a golden brown color. After frying, place the fish on a paper towel to drain any excess oil before serving.
For the Tartar Sauce
- To prepare the sauce, start by taking a bowl and combining the following ingredients: mayonnaise, capers, finely chopped onion, minced garlic, minced parsley, calamansi juice, sugar, and salt and pepper to taste.
- Once all the ingredients are added, mix the sauce thoroughly to ensure that all components are well blended.
- Arrange the golden, crispy fish fillets on a vibrant plate, and serve a bowl of tangy tartar sauce alongside it.
Nutritional Profile of Fish Fillet with Sauce
Calories | 300 g |
Proteins | 30 g |
Fats | 15 g |
Carbohydrates | 20 g |
FAQ’s
Conclusion
Now, having made the crispy fish fillet with tartar sauce at home, I can confidently say it’s more accessible than you might believe. With the right ingredients and technique, anyone can create a restaurant-style dish right in their own kitchen. Embrace the journey of cooking and savor the satisfaction of your homemade crispy fish fillet with tartar sauce!