Sizzling Fresh Lumpiang Ubod is highly flavorful

Lumpiang, a type of spring roll, features a crispy, golden wrapper that encases a flavorful filling. This dish is versatile, making it a great choice for tea time, lunchboxes, or as an appetizer. Combining a crunchy exterior and a juicy interior creates a delightful texture, making Lumpiang a popular option among many.

The golden-fried Lumpiang Ubod roll, characterized by its unique blend of spices and accompanied by ketchup, offers a distinctive and unparalleled taste experience. Once tasted, individuals will likely desire these rolls readily available in their refrigerators for convenient consumption. This dish can be enjoyed at any time, and it represents a remarkable culinary creation that showcases an infusion of fresh ingredients and diverse flavors.

Ubod is all about tasty ingredients!  

  • – **U** is for **Ulas**, which means veggies that add a fresh crunch.
  • – **B** stands for **Baboy**, or ground pork, bringing that savory goodness.
  • – **O** is for **Okra**, the perfect veggie to throw in for some extra flavor and texture.
  • – And **D** represents **Dahon**, which means bok choy, giving it a nice leafy touch.
Serving SizePrice
5 pieces₱ 250.00

Amber Restaurant’s Fresh Ubod Rolls exhibit a remarkable balance of taste and texture. To understand the distinct flavor profile of these spring rolls, I conducted a thorough investigation into their ingredients. Amber Restaurant is committed to delivering high-quality cuisine, ensuring that neither quantity nor quality is compromised. This analysis aims to illuminate the specific components that contribute to the exceptional flavor and freshness of these rolls.

Filling :

Experience the delightful world of spring rolls with their incredible filling known as special Ubod. This unique blend is crafted from the tender heart of the palm tree, imparting a distinct Umami flavor that’s simply irresistible. To elevate the taste, we mix in succulent ground pork and seafood, delivering a truly meaty sensation that will tantalize your taste buds.

Fresh Vegetables :

But that’s not all! The freshness of spring rolls comes alive with an array of vibrant chopped vegetables. Picture the crispness of onion, cabbage, capsicum, carrot, and potato coming together to not only enhance the flavor but also offer a wonderful source of fiber. Each bite is a celebration of taste and texture that you won’t want to miss!

Spices :

When paired with a filling, black pepper, salt, and powdered chili flakes, paprika transforms these rolls into an irresistible treat. They’re extra crunchy, spicy, and packed with flavors that will leave every foodie raving. You won’t want to miss out on this sensational experience!

Wrappers :  

These super thin spring roll wrappers are made with a special flour, egg, and milk combination that makes the rolls extra crunchy and golden.

Customization :

Elevate your experience by doubling the tenderness of golden spring rolls with a refreshing glass of orange juice. The menu invites you to explore a world of customization options. Savor the delightful Ubod spring rolls paired with zesty chili drinks and your preferred sauce. Choose a tetra drink, soda, or orange juice to truly relish the vibrant flavors of the crunchy rolls. Embrace the freedom to enjoy your favorites alongside beloved additional food options!

Spring rolls are a breeze to make at home, and with the right approach, you can ensure that the juicy filling perfectly complements the crunchy wrapper for an exceptional taste experience. After extensive searching and numerous attempts, I’ve perfected a recipe that guarantees restaurant-quality spring rolls every time. Let’s dive into my foolproof recipe for fresh Lumpiang Ubod rolls!

Ingredients :

  • 1 pack lumpia wrappers 27-32
  • Quarter (bok choy)
  • 2 cloves garlic, minced
  • One tbsp patis
  • Salt and pepper to taste
  • One cup of mixed vegetables ( cabbage, capsicum, carrots)
  • Half cup okra, sliced
  • Salt for taste
  • Heart of palm 
  • 2 tbsp vinegar

Filling :

  • Tomato Ketchup
  • Sauce
  • Sour and sweet sauce

Cooking Instructions :

  • To begin making the spring rolls, start by preparing the filling. This involves combining various ingredients, including mixed vegetables and ground pork, specifically Ubod pork, and ensuring they are mixed thoroughly to achieve a uniform mixture.
  • Once the filling is ready, take a spring roll wrapper and lay it flat on a clean surface. Place 2 to 3 spoonfuls of the filling in the center of the wrapper, preparing for the folding process.
  • Get ready to tantalize your taste buds with some delicious homemade spring rolls! Start by carefully shaping your filling inside the wrapper, making sure to seal both sides tightly for that perfect bite.
  • Next, heat up some oil in a frying pan until it’s nice and hot. Now comes the exciting part—let those beautifully prepared spring rolls sizzle away in the oil for about 10 minutes until they reach that ideal golden-brown crunch. 
  • Once they’re done, serve them up alongside some tangy sauce or ketchup, and get ready to dig in! Enjoy every crispy, juicy morsel of your delightful creation! 

Spring Roll is a delightful companion for light appetizers. While enjoying these crispy treats, it’s natural to wonder about their impact on your health. By understanding their calorie content, you can savor each bite mindfully. I’ve crafted a personalized caloric profile for Filipino Spring Rolls, complete with nutritional details. Now, you can indulge in spring rolls while aligning with your body’s needs and embracing a balanced approach to your caloric intake!

Nutrients9-10/rolls per serving
Calories400-520 cal
Proteins35-40 g
Total Fats5-10 g
Carbohydrates85-90 g
Fiber3-4 g

Fresh Lumpiang Ubod serves as an excellent snack option. It is suitable for inclusion in a child’s lunch box or can be served alongside evening tea. A distinctive feature of these rolls is the use of the heart of palm, which imparts a unique flavor when combined with garlic. The crunchy and crispy texture of these Filipino Spring Rolls consistently captivates my appreciation. I highly recommend visiting Amber Restaurant with colleagues or friends to experience this renowned dish.