Pork Siomai with Shrimp Recipe: A Flavorful Dim Sum Ever, with Juicy and Flavorful Dumplings

Pork Siomai with Shrimp serves as a significant source of comfort for me, as I have a profound appreciation for exploring different varieties of Pork Siomai with Shrimp across various restaurants. Recently, I had the opportunity to enjoy pork Siomai with shrimp at Amber Restaurant in the company of friends.

Both my friend and I developed a strong affinity for the dumplings at Amber Restaurant. They were so delectable that one could easily desire more, regardless of their physical capacity to consume additional food. Given that frequent visits to restaurants, particularly at late hours, are not always feasible, I resolved to acquire the skills necessary to prepare dumplings at home.

I discovered that the process was not particularly challenging, and the dumplings turned out remarkably delicious on my first attempt. Below, I will provide a detailed account of my preparation method, allowing others to savor the renowned pork Siomai with shrimp in the comfort of their own homes.

Price and servings on the Amber menu:

Why Are Pork Siomai with Shrimp So Popular?

Pork Siomai with shrimp is a popular dish known for its delicious fillings and accompanying dipping sauce. Its fame can be attributed not only to its unique flavor profile but also to its cultural significance and the sense of comfort it provides. Many enjoy this dish as it embodies cherished culinary traditions and offers a satisfying experience for those who indulge in it.

Taste :

Dumplings are a beloved dish known for their savory fillings, which commonly include a combination of pork and shrimp. This unique blend of ingredients, enhanced by accompanying sauces, creates an irresistible flavor profile that appeals to many palates.

Comfort Food :

From a culinary perspective, dumplings are considered comfort food. Their warm, soft texture and delectable filling make them an ideal choice for those seeking solace in their meals, especially during challenging times. Moreover, they are often regarded as a healthier alternative to traditional fast food options.

Dipping Sauce :

Additionally, while dumplings are delightful on their own, the inclusion of a dipping sauce elevates the experience. The sauce adds an extra layer of flavor, enhancing each bite and making the dish even more enjoyable.

How to Make Pork Siomai With Shrimp at Home

Key-Ingredients :

• Half  kilo pork (ground pork)
• 1/4 kilo shrimp (minced)
• One medium onion (minced)
• One medium carrot (minced)
• 2 stalks spring/green onions (minced)
• One head of garlic (minced)
• One tbsp soy sauce
• One tbsp fish sauce
• One tbsp sesame oil
• One tbsp brown sugar
• Two tbsp cornstarch
• Two tbsp oyster sauce
• Two eggs 
• Siomai/wonton wrappers

Cooking Instructions :

• To prepare homemade pork Siomai with shrimp, you will need to start by gathering a large mixing bowl. Begin by combining ground pork and minced shrimp in the bowl. 
• To enhance the flavor of the meat mixture, add minced onion, carrot, spring onions, and garlic.
• Next, incorporate the following sauces and ingredients: soy sauce, fish sauce, sesame oil, cornstarch, brown sugar, and oyster sauce. 
• Mix these thoroughly with your hands to ensure an even distribution of flavors. Following this, add the eggs to the mixture and mix again until everything is well combined.
• For the steaming process, you will need parchment paper or banana leaves, which should be brushed with oil to prevent sticking. 
• Place your Siomai wrappers on a clean surface, and use a tablespoon to take some of the meat mixture and place it in the center of each wrapper. 
• To seal the wrappers, you can moisten the edges slightly with water and then pinch the sides together at the top while leaving the center exposed.
• Arrange the filled Siomai onto the prepared steamer baskets, placing them on the banana leaves or parchment paper. 
• Ensure that they are spaced apart to allow for proper cooking. When the water in the steamer is boiling, carefully place the baskets inside and cover them.
• Once the steaming time is complete, use caution when removing the Siomai from the steamer, as they will be hot. 
• Allow them to cool for a minute before serving. For an extra touch, enjoy your Siomai with a dipping sauce made from soy sauce, calamansi juice, and chili oil.
• With these steps, you can successfully create and enjoy a delicious batch of homemade Siomai!

Pork Siomai with Shrimps Allergen Info

Pork Siomai with Shrimp is a traditional Filipino dim sum dish that features a delightful combination of ground pork and shrimp, all expertly seasoned and wrapped in a thin wheat-based dough. However, this dish does contain several common allergens that individuals with sensitivities should be aware of.

Common Allergens in Pork Siomai with Shrimps:

Shellfish (Shrimp): As this dish contains shrimp, it poses a significant risk for those allergic to shellfish, which can trigger severe allergic reactions.

Wheat (Gluten in the Wrapper and Soy Sauce): The wrapper for Siomai is typically made from wheat flour, making it unsuitable for individuals who are gluten intolerant or have celiac disease. Additionally, soy sauce, often used in the seasoning, usually contains wheat.

Soy (Soy Sauce or Oyster Sauce in the Filling): Many recipes for Siomai include either soy sauce or oyster sauce, both of which contain soy and can be problematic for those with soy allergies.

Eggs (Possible in Wrapper or Filling): Some variations of Siomai may include eggs in the wrapper or filling, which could be an issue for individuals with egg allergies.

Sesame (In Some Dipping Sauces): Sesame oil or seeds are sometimes included in the filling or served as part of the dipping sauce, presenting a risk for those with sesame allergies.

Tips for Allergen-Sensitive Individuals:

Avoid Shellfish: Consider substituting the shrimp with finely minced mushrooms or tofu for a seafood-free alternative.

Use Gluten-Free Wrappers: Explore options like rice paper or homemade gluten-free wrappers to bypass wheat.

Choose Soy-Free Alternatives: Coconut Aminos can be a suitable replacement for soy sauce.

Check for Sesame in Sauces: If you have a sesame allergy, omit sesame oil from the recipe or use a neutral oil instead.

Prevent Cross-Contamination: When dining out, it’s advisable to inquire about how ingredients are handled to avoid cross-contact with allergens.

Those with dietary restrictions can make safer and healthier choices by being informed about the ingredients and possible allergens in Pork Siomai with Shrimp.

Pork Siomai with Shrimp Nutritional Profile

FAQ’s

Conclusion

This blog presents a recipe for the distinguished Pork Siomai with shrimp, drawing inspiration from the culinary practices of Amber Restaurant. The recipe is designed to be straightforward and is ideally suited for enhancing a variety of occasions, including snacks, gatherings, or formal dinners. For those hosting events or entertaining guests, this exquisite dish serves as an outstanding addition to any menu, guaranteed to leave a lasting impression on attendees.