The Yummy Ox Tripe Kare-Kare With Bagoong with Extra Crunch!
The OX Tripe Kare-Kare with Bagoong is the signature dish of Amebr restaurant. This traditional Filipino cuisine has captivated my palate with its harmonious blend of juicy citrus and sour flavors since childhood, prompting me to seek out this dish in various dining establishments. Kare-Kare offers a unique three-in-one tasting experience.
The distinctive and robust flavor profile of Kare-Kare is attributed to ox tripe, complemented by the subtle salinity of the peanut sauce. The dish derives its sour and aromatic character from the fermented shrimp known as bagoong. This culinary creation is regarded as a quintessential delicacy.
The rich and spicy gravy, coupled with the tenderness of ox tripe, consistently stimulates my appetite and desire to savor this exceptional dish. Let us further explore the realm of delectable cuisine.
Serving Size | Price |
8-10 persons | ₱ 1,320.00 |
What makes Ox Tripe Kare-Kare With Bagoong so Tempting?
The OX Tripe Kare Kare with Bagoong at Amber restaurant is characterized by its exceptional tenderness and juiciness. The restaurant’s commitment to using high-quality ingredients clearly elevates its recipes. The carefully selected ingredients play a crucial role in delivering a remarkable flavor profile in this dish.
OX tripe Kare Kare :
The stomach lining of ox, when prepared with garlic, ginger, and black pepper, offers a rich combination of flavors that many people find appealing. This traditional culinary preparation not only enhances the taste of the dish but also highlights the unique texture of the ox’s stomach lining, making it a popular choice among adventurous eaters.
Peanut sauce :
Kare Kare is a traditional Filipino dish known for its rich and thick peanut sauce, which is made from ground peanuts combined with various vegetables. This savory sauce enhances the dish’s flavor and contributes to a satisfying culinary experience. Additionally, Kare Kare is a great source of protein, making it a nutritious option in one’s diet.
Bagoong :
The distinct citrus flavor and pleasant aroma in this recipe can be attributed to the inclusion of fermented shrimp paste. This ingredient adds depth and complexity to the dish. Additionally, the recipe showcases the versatility of various ingredients, resulting in a delicious and flavorful meal.
Customization :
Please take advantage of the customization options available on the menu. I particularly appreciate the combination of chilled beverages with Ox Tripe Kare-Kare accompanied by Bagoong, as it enhances the overall culinary experience. Guests may select from a variety of choices, including tetra drinks, orange juice, and soda, which pair excellently with the rich flavors of traditional Filipino cuisine. Elevate your dining experience by enjoying Kare-Kare alongside refreshing soda or juice.
Ox Tripe Kare-Kare With Bagoong Recipe At Home!
The smoky flavor and thick saucy texture of Ox Tripe Kare Kare with Bagoong is absolutely irresistible, and I can’t help but crave making this protein-rich dish at home. I’ve experimented with numerous recipes to perfect it. Here, I’m sharing my top combinations and tips to ensure you can effortlessly whip up Kare Kare with Ox Tripe and enjoy a truly satisfying meal bursting with flavor.
Ingredients :
- OX tripe 500 g
- Peanut Sauce 220g
- Bagoong 130g
- Beans 1 cup
- Ground Rice 1 cup
- Chopped eggplant 1/2 cup
Spices :
- 1tbsp garlic paste
- 1 tbsp of chili flakes
- 1 tbsp of black pepper
- 1tbsp Garlic
- 3tbsp chopped onion
- Salt of your choice
Serving :
- Tomato ketchup
- Garlic sauce
- Beer
Cooking Instructions :
- To prepare a flavorful dish with tripe, start by thoroughly washing the tripe and chopping your selected vegetables. Boil the tripe in a pan until it becomes tender and release its juices into the water.
- Next, you’ll make a peanut sauce by grinding peanuts and then incorporating rice flour, finely chopped onion, garlic, ground rice, and water. Mix these ingredients well to form a smooth paste.
- Once the tripe is cooked, add it to the peanut sauce and stir to combine. Enhance the flavors by mixing in the chopped vegetables and bagoong, which will contribute additional tenderness.
- Finally, season the dish with black pepper, and salt, and sprinkle red chili flakes on top to add a spicy kick. This hot and spicy recipe is best served with steamed rice for a complete meal.
Nutritional Profile
Maintaining a proper balance of daily calorie intake is essential for promoting overall health. I have a particular fondness for Kare Kare; therefore, following extensive research, I have developed a personalized nutritional profile. This profile enables me to monitor my nutrient consumption while enjoying my meals without the apprehension of weight gain.
Nutrient | 500g/serving |
Calories | 450-550 Kcal |
Proteins | 35-40 g |
Fats | 25-30 g |
Carbohydrate | 30-35 g |
Fibre | 5-6 g |
Sugar | 5-6 g |
Sodium | 400-500 mg |
FAQ’s
Conclusion
The Filipino classic dish Ox Tripe Kare-Kare with Bagoong transcends mere taste, as the exquisite blend of peanut paste and tender ox tripe creates an unforgettable experience. Savor this healthy delight and elevate your dinner time by gathering with family and friends at Amber Restaurant to indulge in this traditional, mouthwatering dish!