beef morcon with tomato sauce and boiled eggs

Juicy Beef Morcon Recipe with Tomato Sauce at Home

Have you had the chance to try Amber restaurant’s famous juicy beef morcon in tomato sauce? If you have, I bet you’ve been curious about what makes it so delicious, just like I used to wonder!

A few years ago, I had the chance to try it out when my friends and I went for a dinner party together and let me tell you, from that very first bite, I was absolutely hooked! Everything—the beef, the sauce, and the stuffing—just worked so well together. It really made my day!

If you’re eager to savor this delicious dish in the comfort of your own kitchen, you’re in for a treat! In this guide, I’ll take you through the step-by-step recipe that reveals how to create it perfectly. Just scroll down the page to uncover the secret that will elevate your cooking experience.

Serving SizePrice
8-10 persons₱ 1,320.00

Marination :

Marination is absolutely the key to a great recipe. It’s what transforms your meat into a juicy, tender delight. I begin by expertly tenderizing the meat with a meat mallet until it’s perfectly soft and expanded. Then, I let it soak in a vibrant marinade of lemon juice, soy sauce, and pepper for about 30 minutes, ensuring maximum flavor absorption.

Making Wraps :

In the next step, I happily filled the marinated beef with colorful carrots, tasty sausage, creamy cheese, and perfectly sliced eggs to really amp up the flavor. Then, I dipped these wraps in flour and deep-fried them, creating a wonderfully crunchy texture that I’m sure you’ll love!

Sauce :

Once the morcons reach a perfect state of crispiness, they are accompanied by a rich, flavorful tomato sauce. This sauce, imbued with the distinct taste of liver, achieves a luxuriously thick consistency that clings beautifully to each morsel, enhancing the overall dining experience.

Customization :

This dish is sure to impress; pairing it with a refreshing beverage can enhance the experience. Consider ordering a can of soda, or opt for the sweet and tangy flavor of orange juice for a delightful contrast.

Hey everyone! I’m super excited to share my authentic recipe for beef morcon in tomato sauce with you! Just a little tip: if you want to enjoy the same delicious flavor, make sure to follow the steps closely. Let’s get cooking!

Marination :

  • 1kg beef
  • 2-3 tbsp lemon juice
  • Half Cup soy sauce
  • Pepper (according to your taste)

Filling :

  • 10-12 Slices bacon
  • 4 boiled eggs
  • 2 Slice hot dogs
  • 4 Gherkin slices
  • 4 Ounces cheddar cheese

Deep-Frying :

  • Half Cup flour
  • Half a cup of cooking oil

Sauce :

  • 1 Medium onion (chopped)
  • 1 cup tomato sauce
  • 2 Garlic cloves (minced)
  • Half Cup liver spread
  • 1-2 Bay leaves
  • 2 Cups water or beef broth
  • Salt (according to your taste)
  • Pepper  (according to your taste)

Cooking Instructions :

  • To begin, arrange the meat pieces on a stable surface. Utilize a meat mallet to gently pound the beef until it is slightly flattened. Additionally, ensure that any excess meat is trimmed and that the pieces are shaped into rectangular forms.
  • Start by grabbing a bowl and mixing together lemon juice, soy sauce, and a dash of pepper. Dip all the beef pieces in this marinade and let them sit for 30 minutes—this is crucial for flavor. 
  • While the meat is marinating, prepare the fillings: cut the carrots, cheese, bacon, hot dogs, and gherkins into long strips, and slice the eggs in half. Next, fry the bacon slices until they’re perfectly crispy. You’re on your way to a delicious meal!
  • Lift the marinated meat pieces from their flavorful bath, preserving the leftover marinade, and set them on your kitchen counter. Adorn each piece with 3 to 4 strips of bacon, followed by 4 to 5 vibrant carrot strips, 2 pieces of hot dog, 4 gherkins, luscious strips of cheddar cheese, and half an egg to crown your creation.
  • Wrap the beef around the fillings to form tight rolls and secure them with twine, taking care not to tie them too tightly. Dust the rolls lightly with flour and deep-fry until they are light brown.
  • Remove the excess oil from the pot, retaining only a few tablespoons to sauté the onion and garlic. Once the vegetables have been sautéed, add the remaining marinade and allow the mixture to reach a boiling point.
  • Once your dish has come to a gentle boil, stir in some tomato sauce, along with 2 cups of water or beef broth. Don’t forget the bay leaves, salt, and pepper to taste! 
  • Give it another nice boil, then carefully add the beef rolls. After that, lower the heat and let everything simmer together for about an hour. Enjoy the delicious aroma!
  • After an hour, confidently remove the beef rolls from the sauce. Next, add the liver spread directly into the same pot with the tomato sauce and let it simmer for an additional 5 minutes.
  • Release the twine from the beef rolls and cut them into 1-inch-thick rounds. Present the beef morcon rounds beautifully on a platter, accompanied by the vibrant tomato sauce.

Here’s a detailed look at the nutritional profile of beef morcon simmered in rich tomato sauce, based on my research. When this savory dish is divided into 10 portions, each serving offers approximately:

Calories2,080 cal
Proteins34.7 grams
Fats214.3 grams
Carbohydrate10.5 grams

You now possess a genuine restaurant-style beef morcon recipe that’s sure to impress. Enjoy this delectable dish with your family, and make sure to select the right cut of meat and adhere closely to the cooking instructions for the best results.

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