Roasted Beef With Gravy At Home
Roasted beef with gravy stands as a testament to the culinary artistry of Amber Restaurant. Each visit has reinforced my belief that its flavor transcends the ordinary. Trust me, every bite of roasted beef offers an unforgettable experience that lingers in the heart and soul.
The roasted beef is meticulously sliced into portions and accompanied by a renowned mushroom gravy. Its tender, roasted texture provides a melt-in-the-mouth experience, while the exquisite gravy enhances the dish with a rich mushroom flavor.
Together, they come together to make a delicious meal that’s perfect for those special nights. It’s easy to see why this dish has won the hearts of so many Amber Restaurant fans! Today, I’m excited to share its secret and what makes it so irresistible. Let’s dive in!
Serving Size | Price |
8-10 persons | ₱ 1,250.00 |
Why Roast Beef With Gravy Is So Special?
For me and my family, the true delight of roasted beef with gravy lies in its rich, hearty flavor. The tender, juicy meat is infused with a savory depth that makes each bite comforting and satisfying. The warm, velvety gravy enhances the experience, enveloping the beef in a luscious sauce that brings out its natural goodness.
As you slice into the expertly cooked beef, you’ll immediately recognize its incredible tenderness and juiciness. When you dip this flavorful meat into rich gravy and savor each bite, you’ll find yourself completely immersed in the experience, leaving everything else behind—this is what luxury truly feels like.
Tender & Juicy Meat :
The best part about the roasted beef with gravy is the tender and juicy meat. Marinating the meat overnight in Worcestershire sauce and liquid seasoning in the refrigerator creates a delicious transformation that inspires the senses.
Creamy Gravy :
The creamy gravy is a standout feature that keeps people coming back for this dish. Made with rich cream and flavorful mushrooms, this savory sauce undeniably elevates the beef, making it a must-try for anyone who appreciates great food.
Tasty Combo :
The combination of tender roasted beef and creamy mushroom gravy produces an optimal balance of flavors and textures. This harmonious pairing is what distinguishes the dish as exceptional.
Customization :
When dining with family, Tetra juice is a convenient option. For more upscale occasions, a well-chosen red wine enhances the experience, creating a sophisticated atmosphere for a delightful evening with luxurious cuisine.
Let’s Make Roasted Beef With Gravy
After days of exhaustive research, I’ve finally uncovered the secrets behind the tantalizing dish that graces restaurant menues. The process is both intricate and fascinating, filled with rich flavors and enticing aromas. Let’s delve into the art of making this mouth-watering delicacy.
Ingredients
Marination :
- Chuck/brisket/round meat – 1killogram
- Worcestershire sauce – Quarter a cup
- Liquid seasoning – 1 tbsp
Roasting Beef :
- Medium onions, quartered – 4
- Whole garlic cloves – 8
- Bay leaves – 3
- Salt – according to your taste
- Dried rosemary – according to your taste
- Black pepper – according to your taste
- Oil – 2 tbsp
Making Sauce :
- Hot water – 2 cups
- Beef bouillon cubes – 2
- All-purpose cream – Half carton
- Button mushrooms (pieces, and stems) – 400g
- Flour – 1-Half tbsp
- Water – 2 tbsp
- Salt and pepper – according to your taste (optional)
Cooking Instructions
Marination of Beef :
- To start, place the round meat in a ziplock bag.
- Next, add Worcestershire sauce and liquid seasoning before sealing the bag securely.
- Mix the ingredients thoroughly so that the meat is completely coated.
- Then, refrigerate the ziplock bag overnight for maximum flavor.
Roasting Beef :
- To prepare the meat for cooking. First, take it out of the fridge and allow it to reach room temperature.
- Once it has warmed up, season it by applying dried rosemary and adding pepper to enhance the flavor.
- Next, preheat your oven to 256°F (136°C). While the oven is heating, heat a pan over high heat and add a suitable cooking oil.
- Sear the meat on all sides until it develops a nice color and achieves the desired level of doneness. Once the meat is perfectly cooked, remove it from the pan to proceed with your recipe.
- Start by grabbing an aluminum foil tray and its lid. Toss in some quartered onions, whole garlic cloves, and a few bay leaves for flavor.
- Then, place your beautifully seared meat right on top of those veggies. Pour your favorite marinade and some beef broth over everything to keep it nice and juicy.
- Once it’s all set, cover the tray with the lid or some foil, and pop it in the oven. Let it bake for up to 3 hours, and enjoy the delicious aromas wafting through your kitchen!
Making Creamy Mushroom Gravy :
- After allowing the tray to remain in the oven for three hours, carefully remove it and let it sit at room temperature until the meat and beef broth have sufficiently cooled down.
- Once everything has cooled, gently take out the roasted beef from the tray, ensuring to keep it intact as much as possible.
- Next, pour the remaining broth into a blender, along with the roasted garlic cloves and onion pieces that were used during cooking.
- Blend the mixture until it reaches a smooth consistency, ensuring all the ingredients are well combined.
- Then simmer it over a low flame. Incorporate all-purpose cream and mushrooms, stirring until everything is perfectly combined.
- Finally, add the all-purpose flour mixed with water and stir thoroughly. After a few minutes, confidently turn off the stove.
Nutritional Profile
Knowing the nutritional profile of a dish is essential, especially for those who are diet-conscious. Extensive research has been conducted on the caloric content of this dish. It’s important to recognize that actual values may vary depending on the specific ingredients and their quantities used.
Calories | 400-450 kcal |
Proteins | 30-35g |
Fats | 25-30g |
Carbohydrates | 10-15g |
Fibre | 2-3g |
Sugar | 3-4g |
Sodium | 800-900mg |
FAQ’s
Conclusion
Now that you’ve uncovered the secret to restaurant-style roasted beef with gravy, you can savor it in the comfort of your home. Embrace the joy of hosting, confident that you have the perfect dish to impress your guests.