Amber-Style Puto Cheese – Soft, Cheesy, Fluffy Filipino Steamed Rice Cakes or Merienda You’ll Love!
Last week, I hosted a birthday celebration for my daughter, inviting her college friends to our home. I arranged for a birthday cake and prepared puto cheese for the guests. The response was overwhelmingly positive, and I was concerned that some children might not have enough to enjoy.
I did not anticipate that my Filipino Puto Cheese Recipe would turn out so well, drawing inspiration from an Amber restaurant in the Philippines. The puto cheese is notably fluffy and contains cheese, which enhances its flavor and appeal. To assist those interested in replicating this dish, I would like to share my recipe for this Filipino specialty, enabling you to create it at home for your children or for personal enjoyment.
Amber puto cheese price:
| Serving Size | Price |
| Box of 6 | ₱ 102.00 |
| Box of 9 | ₱ 153.00 |
| Box of 12 | ₱ 204.00 |
Why Is Puto Cheese So Famous?
Puto is a popular delicacy not only in the Philippines but also gaining recognition worldwide for several reasons:
Fluffy texture :
One of the standout features of puto, particularly Steamed Cheese Puto, is its exceptionally light and airy texture. While many cakes share a light consistency, the extra fluffiness of the Easy Filipino Puto Cheese Recipe for beginners sets it apart, making it a unique dessert option.
Culture Significance :
Puto has a rich history in Filipino cuisine, having been made for generations. Although the basic method of preparation has remained largely unchanged over time, the ingredients have evolved. Traditionally made from rice and flour, modern variations now incorporate puto cheese using all-purpose flour or cake flour and often feature cheese as an added ingredient.
Melted Cheese Centers:
Another delightful characteristic of puto is the inclusion of cheese pockets within the cake. These pockets provide a delicious burst of flavor that complements the soft and fluffy texture, creating a memorable taste experience that many people enjoy.
Overall, puto’s unique qualities and cultural roots contribute to its popularity and significance both in the Philippines and around the world.
Amber Puto Cheese Recipe At Home
Puto Cheese Ingredients List:
- 1 cup all-purpose flour or cake flour
- Half a cup of sugar
- One tbsp of baking powder
- A quarter of a cup of evaporated milk
- 3/4 cup water
- 1 tbsp of melted butter
- A quarter of a cup of grated cheese (optional)
- Strips of cheese for toppings
- One egg
How to Cook Puto Cheese:
- To make a Soft Filipino rice cake, it is essential to use a flour sifter to prevent lumps in the batter. Start by placing a bowl on the kitchen counter and positioning the flour sifter inside it.
- Add the required amount of flour, sugar, and baking powder into the sifter. Gently stir the sifter to ensure that only fine particles of these dry ingredients are used, as larger clumps can result in an uneven texture.
- Next, take another bowl and combine the egg, melted butter, evaporated milk, and water. Use an egg beater to mix these ingredients thoroughly. Once well blended, gradually incorporate the sifted mixture of flour, sugar, and baking powder.
- It’s crucial to mix the batter carefully to avoid lumps. A slow and steady mixing approach will help achieve a smooth consistency. Once the batter is prepared, add grated cheese and mix once more. Allow the batter to rest for up to 15 minutes.
- When ready to bake, pour the batter into mini cupcake molds for puto and sprinkle additional cheese on top as a garnish. Prepare a steamer pot and place the molds inside.
- Cover the pot with a thick cloth to prevent condensation from dripping onto the cakes and steam for about 10 minutes.
- Once the cooking time is up, your delicious homemade puto cheese will be ready to be savored! Gather your family and get ready to enjoy this delightful treat together!
Amber Puto Cheese Under 100 Calories
Can You Enjoy Puto Cheese Under 100 Calories? Yes! Here’s How:
If you’re watching your calories but still crave Filipino puto cheese, you’ll love this healthy puto cheese recipe. With a few smart tweaks, you can make a delicious treat under 100 calories, perfect for breakfast or merienda.
To make a gluten-free Filipino rice cake, swap all-purpose flour with rice or almond flour. Cut the sugar in half or use stevia for a low-sugar puto cheese version. Use plant-based or low-fat milk instead of evaporated milk, and go for a dairy-free puto cheese option by using vegan cheese. You can even skip the eggs and try a puto cheese without eggs using flaxseed or chia.
Steaming keeps them soft and fluffy without added fat. It’s a light, guilt-free way to enjoy this Filipino favorite!
Amber Puto Cheese Allergen Info
Puto Cheese is a classic Filipino steamed rice cake, typically topped with cheese, making it a popular choice for snacks or breakfast. However, it is important to be aware of potential allergens that may be present depending on the ingredients used in its preparation.
Common Allergens Found in Puto Cheese :
Gluten (Possible Cross-Contamination): While traditional puto is made from rice flour, which is naturally gluten-free, some recipes incorporate all-purpose flour or wheat starch. This could pose a risk for individuals with gluten intolerance or celiac disease.
Dairy (Cheese & Milk): The cheese topping, along with certain recipes that use evaporated milk, condensed milk, or butter, can be problematic for those with dairy allergies or lactose intolerance.
Eggs (In Some Recipes): Puto may include eggs to enhance the texture and structure. This can be an issue for individuals with egg allergies.
Soy (Possible in Margarine or Cheese): If margarine or processed cheese is utilized in the recipe, it may contain soy-based ingredients, which can be a concern for those with soy allergies.
Recommendations for individual people with food allergies:
Check Labels: When purchasing store-bought, ready-made puto mix, it is advisable to read ingredient labels thoroughly to ensure they align with your dietary requirements.
Inquire Before Ordering: When ordering from restaurants or bakeries, don’t hesitate to ask about specific ingredients and potential allergens to make informed choices.
Make It at Home: Preparing puto cheese at home allows for the use of allergen-free ingredient substitutes, such as dairy-free cheese or egg alternatives.
Prevent Cross-Contamination: For individuals with severe allergies, it’s crucial to ensure that all cooking utensils, mixing bowls, and steaming equipment are free from traces of allergens to avoid any allergic reactions.
By being informed and proactive, you can enjoy Puto Cheese while managing your dietary needs effectively.
Amber Puto Cheese Calories/Nutritional Info
| Calories | 150 kcal |
| Proteins | 4 grams |
| Total Fats | 5 grams |
| Saturated Fat | 3 grams |
| Carbohydrates | 22 grams |
| Dietary Fiber | 1 gram |
| Sodium | 200 mg |
| Sugar | 10 gram |
| Cholesterol | 30mg |
FAQ’s
Final Thoughts about Amber Puto Cheese
At last, you have the key to creating delicious Filipino puto cheese at home, just like at Amber Restaurant. They are incredibly easy to make, and the results will amaze you. Whether it’s for Sunday snack time or a special occasion, these delightful cakes are sure to bring joy to your family, gatherings, or your spouse.
