Pork Asado Siopao | Best Homemade Recipe, Ingredients & Cooking Tips for Perfectly Fluffy & Flavorful Buns 

Have you ever sampled the renowned Pork Asado Siopao at Amber Restaurant? I had the opportunity to do so, and since that experience, I have been consistently eager to enjoy it again, even at late hours. Its exceptional flavor profile renders it irresistible.

The Siopao features soft, fluffy buns that encase pork meat meticulously prepared to achieve optimal tenderness. The pork is seasoned with a carefully curated blend of spices, resulting in a rich, savory flavor that harmoniously complements the subtly sweet dough encompassing it.

For those interested in replicating this culinary delight at home, I will be sharing an informative blog post that details the Pork Asado Siopao, elucidating its appeal and providing guidance on how to achieve a taste similar to that found at Amber Restaurant.

Price and servings on Amber menu:

What Makes Pork Asado Siopao So Delicious?

Pork Asado Siopao is a delicious snack that features two key elements: the buns and the flavorful fillings. The buns are soft and pillowy, providing the perfect vessel for the fillings. The combination of sweet and spicy flavors in the filling makes this treat appealing to a wide range of palates, making it a popular choice among many.

Fluffy Buns :

The texture of the buns is soft and fluffy, primarily due to the steaming process. After the buns are shaped, they are steamed to ensure they remain moist and light.

Pork Filling :

A key aspect of any Siopao is its filling, and the Pork Asado filling is noteworthy. The pork is slow-cooked to achieve tenderness and juiciness.

Sauces :

The sauce blend used in Pork Asado Siopao distinguishes it from others. A combination of soy sauce, oyster sauce, and Hoisin sauce complements the pork effectively.

Customization :

When savoring Pork Asado Siopao, which features a flavorful filling of marinated pork wrapped in a soft dough, selecting the right beverage can enhance your meal. To perfectly complement the rich, savory flavors of the siopao, consider refreshing options such as freshly squeezed orange juice, which adds a burst of citrusy brightness and balances the dish’s richness. Alternatively, Tetra juice, known for its convenient packaging and variety of flavors, offers a sweet and fruity contrast that can also elevate your overall dining experience.

Let’s Enjoy Pork Asado Siopao at Home

Key-Ingredients :

Siopao Asado Ingredients :

• 4 cups all-purpose flour
• 2 tbsp white sugar (for the yeast)
• 2 tbsp dry active yeast
• One and 1/3 cups warm water
• 3 tbsp shortening or lard
• Half cup white sugar (for the flour)
• One tbsp baking powder
• 1/4 teaspoon salt

For the pork Asado filling :

• Half kilo pork shoulder (cut into small, bite-sized pieces)
• 3 tbsp cooking oil
• 6 cloves garlic (minced)
• One medium onion (minced)
• Two tbsp cornstarch diluted in 1/4 cup water
• 1/8 cup soy sauce
• 1/4 cup sugar
• 1 to 2 tablespoons oyster sauce
• One tbsp Hoisin sauce (optional)
• 2 cups water

Cooking Instructions :

• To prepare the buns, begin with the dough. First, activate the yeast by mixing it with 2 tablespoons of sugar and warm water in a bowl. 
• Let this mixture sit for about 10 minutes until it becomes foamy, indicating that the yeast is active and ready to assist in the dough rising.
• Next, take a large mixing bowl to combine the dry ingredients: flour, 1/2 cup sugar, baking powder, and salt. 
• After mixing these ingredients thoroughly, continue by incorporating the yeast mixture to form a soft dough. Knead the dough for approximately 10 minutes until it reaches a smooth and elastic consistency.
• Once the dough is ready, grease a bowl and place the dough inside it. Cover the bowl with a damp cloth and allow the dough to rise in a warm environment for about an hour or until it doubles in size.
• During the rising process, you can prepare the filling. Heat oil in a pan and sauté minced garlic and onion until fragrant. 
• Add the pork pieces and cook them for several minutes until they are browned on all sides. Then, incorporate soy sauce, sugar, oyster sauce, and Hoisin sauce into the pan.
• After adding the sauces, pour in water and let the mixture simmer on low heat for approximately 30 to 40 minutes. Occasionally stir the mixture to prevent it from burning on the bottom. 
• Once the pork is fully cooked, add a cornstarch mixture to thicken the sauce, stirring until you achieve a balanced consistency, neither too runny nor overly thick. Once done, set the filling aside to cool.
• When the dough has risen, deflate it gently by punching it down. Divide the dough into equal portions, shaping each portion into a ball and then flattening it.
•  Place a spoonful of the cooled pork filling at the center of each flattened piece of dough.
• Carefully gather the edges of the dough and pinch them together at the top to seal the filling within, ensuring there are no holes for the filling to escape. Position each filled bun on a small square of parchment paper.
• Arrange the buns in a steamer basket with adequate space between them, as they will expand during the cooking process. 
• Steam the buns for about 15 to 20 minutes or until they puff up and acquire a shiny appearance.
• Finally, remove the buns from the steamer gently and serve them warm and steamy. They can be enjoyed plain or with your choice of dipping sauce on the side.

Nutritional Profile of Pork Asado Siopao

FAQ’s

Conclusion

Amber Restaurants offers Pork Asado Siopao, a delectable and satisfying culinary delight that is ideal for sharing with family and friends. This treat provides an opportunity for families to come together and enjoy quality time during Sunday snack hours. We encourage you to relish your homemade Siopao for a fulfilling experience.