Crispy Lechon Kawali – Best Filipino Deep-Fried Pork Belly Cuts with Crunchy Skin

My younger son’s preference for Lechon Kawali from Amber Restaurant is noteworthy and often evokes memories of my own childhood. I vividly recall the excitement surrounding my mother’s preparation of this classic Filipino comfort food, especially on special occasions. The crispy pork belly, known for its golden-brown crackling skin and juicy interior, has always held a special place in our family gatherings.

What makes this traditional Filipino dish so crave-worthy is the irresistible contrast between its ultra-crispy texture and succulent meat, a signature of authentic Filipino deep-fried pork belly recipes. While achieving this consistency can be challenging, Amber Golden Chain of Restaurants remains the only place where I’ve consistently tasted perfection.

Inspired by my son’s fondness and my passion for Filipino cuisine, I made it my mission to replicate that iconic crunch at home. If you’re looking for a step-by-step Lechon Kawali recipe that captures both authenticity and flavor, follow my blog and join me in mastering this beloved Filipino pork recipe. 

Price and serving options on the Amber’s menu:

Amber Lechon Kawali (Quick Summary)

How to make Crispy Lechon Kawali Recipe?

The popularity of lechon kawali can be attributed to its distinctive texture. The combination of ultra-crispy pork recipe, crunchy, flavorful skin, accompanied by moist and tender juicy meat, is unparalleled. Such a sensory experience is memorable and impactful for consumers. To comprehend the nuances of this texture, it is important to examine the factors that contribute to its unique characteristics.

Boiling Process :

The boiling process is crucial for achieving juicy meat. When the meat is boiled with ingredients like peppercorns, garlic, bay leaves, and onions, it absorbs these flavors, resulting in a tender and delicious dish.

Air Drying Meat :

Following the boiling, air drying the meat is an essential step that contributes to the crispiness of the pork belly’s skin. Proper air drying allows the surface of the meat to dry out, which prepares it for the maximum crispiness of final deep-frying, delivering a satisfying crunch.

Serving with Sauce :

To enhance the experience, serve the crunchy pork belly pieces with the traditional liver-based Lechon sauce. This tangy gravy, enriched with pork or chicken liver, is a key component in savoring the authentic taste of Lechon Kawali.

Customization :

For a complete meal, consider pairing your Amber Lechon Kawali with one of Amber’s refreshing beverage options, such as tetra juice, soda, or orange juice. While tetra juice is a popular choice, you can opt for any beverage that suits your preference.

Authentic Lechon Kawali Recipe at Home (Step-by-Step)

Key Ingredients :

• 1 ½ pork belly
• 1 garlic (cut in half crosswise)
• 1 medium-sized onion (cut in half crosswise)
• 2 to 3 bay leaves
• 3 cups of oil for deep-frying

Spices :

• Half a teaspoon of salt
• Half a teaspoon of ground black pepper
• 2 tablespoons salt (for rubbing)

Serving (Dipping sauce) :

• 1 ¼ pork/chicken liver
• ¾ cup of Vinegar
• 2 ½ cups of water
• ⅔ cup Brown sugar
• ⅔ cup breadcrumbs
• 2 tablespoons garlic (minced)
• Half a cup of onion (minced)
• Salt and pepper (as per your taste)
• 2 tbsp cooking oil

How to make Lechon Kawali (Step-by-Step-Guide):

• To prepare crispy homemade Filipino Lechon Kawali, begin by selecting a cooking pot and filling it with enough water to fully submerge the pork belly. 
• Next, halve an onion and a few cloves of garlic, adding them to the water along with bay leaves, salt, and peppercorns. Bring this mixture to a boil.
• Before adding the pork belly, ensure that the skin has been thoroughly cleaned to remove any remaining hairs, and rinse it several times. 
• Once the water reaches a rolling boil, carefully place the pork belly into the pot. Allow it to simmer until the meat is tender, which typically takes between 45 to 60 minutes; remember to flip the belly occasionally for even cooking.
• After boiling, remove the pork belly from the pot and set it on a cooling rack to allow it to cool down. 
• Once cooled, rub the skin with salt to help draw out any excess moisture. For optimal results, let the pork belly air dry for up to 3 hours or refrigerate it overnight.
• Once the drying process is complete, heat oil in a deep fryer or a heavy pan to 350°F (175°C). Deep-fry the pork belly until the skin is crispy and achieves a golden-brown color. 
• After frying, cut the belly into pieces for serving, and enjoy it with a delicious dipping sauce. 
• For the dipping sauce, heat a pan and add some oil. Sauté minced garlic and chopped onions until fragrant, then add chopped liver and vinegar. Cook this mixture over medium heat for a few minutes. 
• Pour in some water and bring it to a boil, then mix in brown sugar and continue cooking for an additional 2 minutes.
• Incorporate breadcrumbs into the pan, stirring continuously to combine. Season the sauce with salt and pepper, then remove it from the heat. 
• Allow the sauce to cool slightly before blending it until smooth. Serve this flavorful dipping sauce alongside your homemade Lechon Kawali for a delightful culinary experience.

Lechon Kawali Calories per 100g (Nutritional Breakdown of Filipino Pork Belly)

On average, a 100-gram serving of Lechon Kawali contains between 400 and 480 calories, depending on the fat content and cooking method used. Traditional deep-fried Lechon Kawali, made from pork belly slabs with the skin on, tends to absorb a significant amount of oil, raising its fat and calorie levels. For a lighter version, consider air-frying or oven-roasting pork belly, and trim excess fat before cooking. To lower the caloric density post-frying, you can also blot the pieces with paper towels. This Filipino favorite, while rich in flavor and cultural heritage, can be made more diet-friendly with mindful preparation. It’s an important consideration for those tracking macros, following a Filipino keto diet, or simply looking for health-conscious comfort food options.

Lechon Kawali Under 100 Calories (Low-Calorie Filipino Pork Belly Option)

If you’re watching your calorie intake but still craving the rich flavors of Filipino deep-fried pork belly, there’s a way to enjoy Lechon Kawali without breaking your diet. By consuming a small portion size (approximately 20–25 grams), especially when paired with steamed vegetables or a light side salad, you can savor the crisp texture for under 100 calories per serving. Alternatively, try an air fryer Lechon Kawali recipe, which drastically reduces oil absorption while preserving the iconic crispy pork skin. Although it may be slightly less indulgent than traditional deep-frying, this healthier Filipino pork belly variation provides guilt-free enjoyment for those seeking a low-fat Lechon Kawali experience.

Amber Lechon Kawali Allergen Info

Lechon Kawali is a popular Filipino comfort food blog known for its crispy, deep-fried pork belly. Typically seasoned with a variety of spices, including salt and pepper, this dish is fried until it reaches a golden-brown perfection. While it may seem straightforward, it’s important to note that Lechon Kawali can contain allergens based on the ingredients used in its seasoning, marinades, and accompanying sauces.

Common Allergens Found in Lechon Kawali:

Soy: Some versions of Lechon Kawali are served with soy sauce-based dipping sauces, which contain both soy and wheat, making them a concern for those with soy allergies.

Gluten: If the pork belly is marinated with soy sauce or fish sauce, it may contain gluten, posing a risk for individuals with gluten sensitivities or celiac disease.

Fish: Certain Traditional Filipino pork recipes incorporate fish sauce (patis) for additional flavor, which can be problematic for those with fish allergies.

Garlic and Onion: These ingredients are often used in seasoning Lechon Kawali. Individuals who are sensitive to garlic or onions should be aware of their presence.

Tips for Individuals with Allergens:

Request Sauce on the Side: When dining out, it’s helpful to ask for dipping sauces to be served separately to help avoid any allergens.

Consider Coconut Aminos: For those seeking a soy-free option, coconut Aminos serves as a suitable alternative to soy sauce.

Check Marinade Ingredients: If purchasing pre-seasoned pork, it’s advisable to review the ingredient list for any gluten or fish-based seasonings.

Avoid Fish Sauce: For individuals allergic to fish, consider replacing fish sauce with simple salt or umami-rich alternatives such as mushrooms to maintain flavor.

By being informed and cautious, individuals with allergies can still enjoy Lechon Kawali while minimizing their risk of exposure to allergens.

Nutritional Profile of Lechon Kawali 

FAQ’s

Final Thoughts on Lechon Kawali

You’ve now discovered the authentic Filipino Lechon Kawali recipe, complete with all the techniques and ingredients that make this dish a standout among Filipino pork belly recipes. Whether you’re preparing it for a casual meal or a festive family gathering, Lechon Kawali never fails to impress with its crispy pork skin and rich, savory flavor.

By mastering this dish from boiling and air-drying to achieving that perfect golden deep-fry, you’ll elevate your home cooking game. This Filipino comfort food favorite pairs beautifully with rice, pickled papaya, or a flavorful liver-based dipping sauce. Share this culinary gem with your loved ones and make every bite a celebration of Filipino heritage and togetherness.