Unbelievably Delicious! Amber’s #1 Creamy Carbonara (Ready in 30 Minutes!)

Among the recent additions to Amber’s menu, Amber’s Creamy Carbonara has emerged as one of the best creamy pasta meals in the Philippines, receiving widespread acclaim from patrons. This Filipino-style carbonara, featuring Creamy Bacon and Mushroom Carbonara, is not only straightforward to prepare, but it also maintains an exceptional flavor profile despite its uncomplicated cooking method.

Filipino diners adore the comforting, creamy goodness of carbonara, especially when it’s loaded with familiar flavors like bacon and mushrooms. Amber’s version has become a go-to favorite due to its perfect balance of creaminess and umami. It’s not just tasty, it’s budget-friendly and fast, taking only 30 minutes to prepare at home.

One can effortlessly prepare this delightful dish at home by following the straightforward and efficient recipe outlined below, which yields a flavorful meal featuring a mild, egg-based sauce. Whether you’re hosting a family dinner or craving a rich pasta dish, Amber’s Creamy Carbonara hits the spot. It’s made with accessible ingredients and has that irresistible white sauce that keeps people coming back for more.

Whether you’re searching for “creamy carbonara near me”, craving a white sauce pasta, or want to order creamy carbonara online in the Philippines, this dish ticks all the boxes for taste, ease, and affordability. It’s a must-try if you’re exploring Pinoy pasta favorites. Amber’s take on this classic is a perfect example of how to make Filipino-Style Creamy Carbonara with Cream and Bacon (30 Minutes Recipe) delivers comfort and flavor in every bite. It’s a non-traditional carbonara that brings Filipino twists to a global favorite.

Servings and price on the Amber menu:

About Creamy Pasta Carbonara?

The creamy pasta dish we know today has an interesting yet somewhat unclear history. Many people believe that the traditional recipe originally included milk; however, it actually, used eggs to create the sauce instead of milk. This misconception may stem from the dish’s characteristic white sauce. Over time, the recipe has evolved to incorporate ingredients such as milk, cream, and cheese. 

The original carbonara recipe highlights a few simple and easily accessible ingredients: eggs, ground black pepper, pasta, and guanciale. For those who find guanciale difficult to source, bacon serves as a suitable alternative for achieving that rich, creamy sauce. But in the Philippines, we love it extra creamy! That’s why Filipino carbonara recipes usually include cream, bacon, cheese, and sometimes mushrooms.

A Quick History of Carbonara:

The origins of carbonara date back to 1937, when Ippolito Cavalcanti introduced the dish as “alla carbonara” or “coal-worker’s style” in his Neapolitan cookbook. While some say American soldiers during World War II brought the idea to Italy, others claim its true roots are in Rome. Regardless of its origin, carbonara has evolved across cultures and has become a beloved favorite worldwide, especially in the Philippines.

While some tales attribute its creation to an American soldier in the 1940s, others argue that its true origins lie in the heart of Rome, Italy. No matter who the original creator was, there’s no denying that Pasta Carbonara has charmed its way into the hearts of food lovers around the globe, becoming a beloved staple in kitchens everywhere. 

Creamy Pasta Carbonara Recipe at Home

When preparing Amber’s Filipino-style creamy pasta carbonara, follow the instructions on the package for cooking spaghetti, or feel free to explore other types of pasta, such as fettuccine or capellini. For the sauce, all-purpose cream is the preferred choice; however, table cream or heavy whipping cream can be used as alternatives if all-purpose cream is unavailable. The quantity of bacon used in the recipe can be adjusted based on personal preference; a balanced amount is recommended, but you can modify it to suit your taste.

Creamy Pasta Carbonara Ingredients list

• 1 pound of spaghetti
• 6 ounces chopped bacon
• 1 can (4 ounces) sliced button mushrooms
• Half cup grated Parmesan cheese
• 1 pack (approximately 21 oz) all-purpose cream
• 5 cloves garlic, minced
• 2 tbsp chopped fresh parsley
• Salt to taste (optional since the Knorr beef cube already adds saltiness)
• Water (enough to cook the pasta according to package instructions) (approximately 3 quarts)

Creamy Pasta Carbonara Cooking Instructions

• To prepare the dish, start by bringing a large cooking pot of water to a boil. Once the water reaches a rolling boil, add salt and spaghetti, cooking it according to the instructions on the package. After the spaghetti is cooked to your desired firmness, carefully extract it from the boiling water and set it aside.
• Next, heat another pot or pan and add bacon to it. Cook the bacon until it becomes crispy, allowing the fat to render in the process. 
• After the bacon reaches a crispy texture, remove it from the pot and place it on a clean plate or bowl. It’s important to discard the excess fat released by the bacon but retain about 3-4 tablespoons in the pot, as it will be used for the sauce preparation.
• In the remaining bacon fat, add minced garlic and sauté until it turns golden brown. Following this, add mushrooms to the pot and continue cooking for an additional 45 seconds to enhance their flavor.
• To prepare the Carbonara sauce, incorporate the crushed Knorr Beef Cube into the mixture while stirring continuously. Subsequently, add the all-purpose cream to the pot and continue stirring for an additional 5 to 6 minutes.
• Next, include the Parmesan cheese and half of the previously cooked bacon into the pot, stirring until the sauce attains a smooth consistency. 
• In a separate large pot, evenly distribute the cooked pasta, then pour the prepared Carbonara sauce over the pasta. Sprinkle a portion of the bacon and chopped parsley on top. Thoroughly mix the ingredients until they are well blended.
• Once all components are evenly combined, transfer the mixture to a serving plate. Finally, garnish the dish with additional Parmesan cheese, bacon, and chopped parsley to enhance its presentation.

Is Amber’s Creamy Pasta Carbonara the Best in the Philippines?

When it comes to finding the best carbonara in the Philippines, Amber’s Creamy Carbonara easily earns its spot at the top. It’s a Filipino-style take on creamy pasta that perfectly balances local tastes and global inspiration. Combining savory bacon, buttery mushrooms, and rich all-purpose cream, this dish delivers a luscious experience that satisfies both cravings and nostalgia. Filipino food lovers especially appreciate how Amber’s version maintains affordability without compromising on quality or flavor.

Whether you’re planning to order a carbonara party tray or want a quick pasta fix, Amber’s carbonara stands out among other Filipino creamy pasta meals for its taste, portion, and popularity. It’s more than just a meal, it’s a signature comfort food that represents the evolving Filipino pasta culture.

Creamy Carbonara Under 100 Calories

Craving the rich, comforting flavor of Filipino-style creamy carbonara but watching your calorie intake? You can still indulge with a low-calorie carbonara recipe under 100 calories per serving. By swapping traditional pasta with shirataki noodles or spiralized vegetables like zucchini (zoodles), and replacing heavy cream with low-fat yogurt, unsweetened almond milk, or Greek yogurt, you maintain that creamy texture without the extra fat.

Using lean proteins like turkey bacon or plant-based meat alternatives also reduces saturated fats while keeping the dish savory. Add fiber-rich veggies like mushrooms, spinach, or broccoli to boost nutrition and satiety. This guilt-free creamy carbonara is ideal for health-conscious foodies and those on calorie-restricted diets, offering all the comfort of a classic white sauce pasta without compromising your wellness goals.

Creamy Pasta Carbonara Allergen Info

Creamy Pasta Carbonara is a delicious dish, but it typically contains several common allergens that individuals with dietary restrictions should be aware of:

Dairy: This dish often incorporates heavy cream, cheese (such as Parmesan and Pecorino Romano), and butter, which can trigger dairy allergies.

Eggs: A key ingredient in traditional carbonara sauce is eggs, contributing to its creamy texture, but they can pose a risk for those with egg allergies.

Gluten: Regular pasta is made from wheat, making it a source of gluten. This can be problematic for individuals with gluten intolerance or celiac disease.

Pork: Carbonara commonly features bacon or pancetta, which may be an issue for anyone avoiding pork products.

Garlic & Onion: Some variations of the recipe include garlic and onion, which may cause sensitivities in certain individuals.

For those with allergies, consider making adjustments by using dairy-free cream, gluten-free pasta, or egg substitutes to create a safer, allergy-friendly version of this classic dish.

Creamy Pasta Carbonara Nutritional Info

• Calories: 850-1000 kcal
• Fat: 45-60 g
  • Saturated Fat: 25-35 g
• Cholesterol: 250-350 mg
• Sodium: 850-1300 mg
• Carbohydrates: 90-110 g
• Sugar: 15-20 g
• Protein: 25-35 g

FAQ’s

Conclusion

Amber’s Creamy Carbonara invites you to the comfort of a creamy pasta experience, a delightful and straightforward twist on the timeless pasta classic. This recipe serves as your guide, empowering you to customize the creaminess and pasta choice to suit your taste. Embrace your culinary creativity and savor this comforting, flavorful dish at home. If you’re planning a carbonara party tray or just a quick Filipino pasta dish, or indulge in Amber’s exceptional version!