Hototay Soup Recipe (Filipino Style) – Warm, Hearty, and Delicious Comfort Food

I have experienced both Chinese and Filipino Hototay soup; however, my preference lies with the Filipino variant. My first encounter with this dish occurred at Amber Restaurant, and since that initial tasting, I have developed a profound appreciation for it. After several attempts to replicate the homemade Hototay soup, I can confidently state that it has become the preferred soup for my family. The dish is rich in flavor, incorporating liver, chicken, pork, and a variety of vegetables.

The Chinese version of the soup bears a resemblance but notably excludes liver, which I believe enhances the appeal of the Filipino recipe. Today, I will be sharing the techniques that contribute to achieving a restaurant-quality taste in this soup. Let us delve into the specifics.

Price and servings on the Amber menu :

Why Hototay Soup Is a Must-Try Filipino Soup

Hototay soup is a Filipino comfort dish known for its savory depth and wholesome health benefits. Typically made with a variety of vegetables, liver, pork, and chicken, this soup offers a nutritious profile that supports overall well-being.

Taste Profile :

Hototay soup is renowned for its exceptional flavor. Many appreciate its rich, savory taste, making it one of the most enjoyable soups available.

Combination of Ingredients :

Originally from China, the Filipino interpretation of Hototay soup has gained popularity and is often considered superior by many. The inclusion of an array of vegetables, along with liver, enhances its flavor and nutritional value and contributes to its distinctive character.

Hototay Soup Health Benefits :

This soup serves as a comforting meal, particularly on rainy days or when feeling under the weather. It acts as a restorative dish; consuming it can lead to increased energy levels, making it a go-to comfort food for many families.

How to Cook Filipino Hototay Soup (Homemade Recipe)

Key-Ingredients :

• 250g of pork (in cubes)
• 250g chicken thigh fillet (sliced)
• 100g of pork liver (sliced)
• 2 chicken cubes
• 7 to 8 cloves of garlic (minced)
• One large sliced carrot
• One chopped onion
• One cup of shiitake mushrooms
• Half  pc of cabbage (sliced)
• Half cup Chicharo
• Eggs
• Oil 
• Salt
• Pepper

Cooking Instructions :

• To prepare Hototay soup, begin by heating oil in a large pot placed on the stovetop. 
• Once the oil is hot, add minced garlic and diced onion, sautéing them until they turn golden brown. Next, incorporate pork into the pot and stir well until it is fully cooked.
• After the pork is cooked, add chicken and liver, continuing to cook the mixture for an additional 4 to 5 minutes. Subsequently, allow the ingredients to simmer for up to 25 minutes to ensure the meat becomes tender.
• While the meat simmers, prepare the chicken broth by dissolving two chicken cubes in six cups of water. 
• Once ready, pour the broth into the pot and wait for it to reach a boil, then reduce the heat to let it simmer for 8 to 10 minutes.
• Proceed by adding chopped carrots, cabbage, mushrooms, and chicharo (snow peas) to the pot. 
• Cook these vegetables for a few minutes, and then season the soup with salt and pepper to taste. Allow the mixture to cook for an additional 2 to 3 minutes.
• Finally, your Hototay soup is ready to be served. Ladle it into soup bowls and top each serving with a freshly cracked egg for added richness.

Hototay Soup Under 100 Calories: A Lighter Version You’ll Love

If you’re looking for a lighter way to enjoy this delicious Filipino soup, Hototay Soup under 100 calories is a great option. By trimming the fat off meats, reducing the amount of liver, and skipping the egg topping, you can easily create a leaner version. Use more leafy vegetables like napa cabbage and substitute regular broth with low-sodium chicken stock. This lighter variant still delivers the rich umami flavor of the original while helping you stay on track with your wellness goals. Ideal as a low-calorie meal starter or a nourishing bowl during your fitness journey, this version is equally comforting and satisfying, without the guilt.

Popular Variations of Hototay Soup

Hototay soup is incredibly versatile and can be customized based on preference or dietary needs. While the classic recipe includes pork, chicken, and liver, there are several delicious variations worth exploring. Hototay soup with shrimp adds a seafood twist, while a vegetarian Hototay skips the meat but keeps the rich broth and vegetables intact. You can also enjoy Hototay with sotanghon noodles for a more filling meal, or try Hototay with tofu and mushroom for a plant-based protein boost. These options not only enhance the taste but also help cater to a broader range of dietary lifestyles.

Allergen Info of Hototay Soup

Hototay Soup may contain the following allergens:

Eggs: Commonly included as beaten or boiled eggs in the soup.

Soy: Typically present in soy sauce or other seasoning sauces used in the Best Hototay Soup recipe.

Shellfish: Variations of the recipe may include shrimp or other seafood.

Gluten: Found in soy sauce or any wheat-based noodles, if included.

Sesame: May be used as oil or garnish in certain variations.

Celery: Occasionally part of the vegetable base.

Please note that the soup is prepared in a kitchen that also handles potential allergens, including:

– Peanuts

– Tree Nuts

– Dairy

– Fish

– Crustaceans

– Mollusks

Keep in mind that ingredients may vary based on location or customization. Before ordering, it is advised to inform the staff of any allergies or dietary restrictions.

Hototay Soup Calories/Nutritional Facts

FAQ’s

Conclusion

The process of preparing the renowned Filipino Hototay soup, which is done in restaurants, is now within your reach. You can replicate this delightful dish at home by following the guidelines provided in our blog, ensuring that your family enjoys a nourishing meal. This soup is particularly beneficial for health, especially for individuals experiencing a cold. Therefore, it is advisable to prepare it on rainy days to help protect your family from viral infections.