Secret to Perfect Spicy Oriental Noodles | Quick & Easy Recipe!

Our restaurant offers a delicious variety of Spicy Oriental Noodles that absolutely taste the best. I adore this dish, and I find pure joy in whipping it up in my kitchen. The aroma is so inviting and motivates me to make and enjoy this dish regularly. These spicy noodles are perfect for a quick meal on a busy day or a special dinner with friends.

Enhance the spiciness and flavor of these noodles by adding sauce. The addition of sauce makes them even more irresistible. Elevate your mealtime experience with this delectable spicy noodle recipe that combines rich flavors with a spicy kick.

Oriental noodles can be a great choice for people with tummy troubles. Their smooth texture and high fiber content can help soothe inflammation and promote better digestion.

Noodles can be a great choice for people with tummy troubles. Their smooth texture and high fiber content can help soothe inflammation and promote better digestion. 

Ingredients that make Noodles special

The deliciousness and richness of these Noodles are derived from the finest ingredients. We consistently prioritize quality, as the satisfaction and well-being of our customers are of paramount importance. It is essential to identify the key components that elevate this straightforward spicy noodle recipe to a higher standard.

Protein Source :

The Oriental Noodles boast a delicious and juicy flavor with a perfect blend of chicken, beef, and shrimp. Additionally, this festive dish is packed with high protein content, making it a highly nutritious choice for spicy noodles lovers.

Mixed Vegetables :

Oriental Noodles are a fun and tasty dish that features a rainbow of colorful vegetables! They’re not just delicious but also a great way to enjoy a balanced meal. Perfect for sharing with friends or family. The mixed veggies not only add great flavor but also provide essential fiber and carbohydrates for a wholesome meal.

Spices and Sauce :

This recipe can be enhanced with a delightful burst of flavor and smokiness by adding a combination of red chili flakes, black pepper, and salt in specific proportions. Adding a touch of chili sauce or Sriracha sauce will increase the heat and kick off the noodles.

Additional Ingredients :

These Oriental Spicy Noodles incorporate special sauces such as soy or oyster, along with a blend of spices, to significantly enhance the overall flavor profile of the dish.

Customization for the Best Oriental Noodles :

Don’t forget to grab your favorite drink to go along with the spicy tenderness of stir-fried oriental noodles! Whether it’s fresh lemon juice, soda, or a Tetra drink, make sure to order it from the menu and enjoy the extra spicy flavor with delight.

Get ready to tantalize your taste buds with the irresistible flavor of stir-fried noodles! These savory spicy oriental noodles are infused with a fiery kick from chili flakes and bursts of garlicky goodness. You won’t believe how easy it is to recreate the magic of restaurant-style spicy noodles in your kitchen using everyday ingredients.

I recently whipped up this recipe at home and was blown away by its deliciousness. Join me in discovering the secret to these mouthwatering, lip-smacking spicy oriental noodles!

Ingredients :

• One 75g package of Noodles 
• 2 tablespoons of vegetable oil.
• One tablespoon Garlic paste.
• Two cloves.
• 1 cup of mixed vegetables (Cabbage, carrots, beans etc)
• 160-170g of meat Chicken (may use beef or shrimp)
• Salt for taste

Sauce (Optional) :

• 2 teaspoons soya sauce
• One teaspoon of Oyster sauce

Garnish :

• Chilli flakes
• Chopped green onions

Cooking Instructions :

• First, boil the noodles following the instructions on the package. Once they’re ready, just drain any excess water, add a spoonful of oil, and set them aside.
• Go ahead and heat up two tablespoons of oil over medium heat. Then, toss in some garlic, onions, and cloves, and stir-fry them until the onions are nice and soft with a light brown color.
• Next, add your favorite vegetables and some meat to the pan with the oil and stir-fry for about six to nine minutes. Once the meat is no longer raw, add the boiled noodles to the mix.
• Don’t forget to add soy sauce, oyster sauce, and some yummy spices like chili flakes and black pepper. Let it cook for about two to three minutes.
• Garnish with some chopped green onions, and your delicious spicy noodle recipe will be ready. Serve it hot and enjoy your meal.

Spicy Oriental Noodles Under 100 Calories

If you’re aiming for a spicy noodle dish under 100 calories, traditional recipes might exceed this limit due to their rich ingredients. However, there are innovative alternatives you can explore:

Shirataki Noodles:

Originating from Japan, these translucent noodles are made from the konjac plant. They are exceptionally low in calories, with approximately 9 calories per 100 grams, and are also low in carbohydrates. Their neutral taste makes them a versatile base for various sauces and seasonings.​

Kelp Noodles:

Derived from edible kelp, these noodles are semi-transparent and have a crunchy texture. They contain about 6 calories per 4-ounce serving and are free from grains and gluten, making them suitable for various dietary needs.

OTTUGI Korean Instant Diet Ramen:

For a convenient option, this instant ramen offers a spicy flavor at 120 calories per serving. While slightly above the 100-calorie mark, it’s a lower-calorie alternative to traditional instant noodles.

By substituting traditional noodles with these alternatives, you can enjoy a flavorful spicy oriental noodle dish that aligns with your calorie goals.

It’s great that you’re so interested in the nutritional content of the food you eat. Maintaining a proper caloric balance is crucial for a healthy body. After conducting thorough research, I’ve created a customized per-serving nutritional profile for Spicy Oriental Noodles to help you enjoy your meals without worrying about your health. They are an excellent option for those looking for a healthy spicy noodle dish.

Spicy Oriental Noodles Health Benefits

Spicy Oriental Noodles offer significant health benefits for individuals experiencing gastrointestinal issues. The noodles’ smooth texture, combined with their high fiber content, reduces inflammation and enhances digestive health.

Spicy Oriental Noodles Allergen Info

Understanding the allergen content in your meals is crucial, especially if you have specific dietary restrictions. Here’s a breakdown of common allergens found in spicy oriental noodle dishes:​

• Soy: Often present in soy sauce and oyster sauce, soy is a common allergen. Individuals with soy allergies should opt for soy-free alternatives or omit these sauces.​
• Wheat/Gluten: Traditional noodles are typically made from wheat flour, containing gluten. For those with gluten sensitivities or celiac disease, consider using gluten-free noodles like shirataki or rice noodles.​
• Shellfish: Some recipes include shrimp or other shellfish. If you’re allergic to shellfish, ensure to exclude these ingredients from your dish.​
• Peanuts and Tree Nuts: Certain variations may use peanut oil or include nuts as garnishes. Always verify the ingredients if you have nut allergies.​

It’s essential to read ingredient labels carefully and, when dining out, communicate your allergies to the restaurant staff to ensure your meal is safe.

Conclusion

The Spicy Oriental Noodles offered at Amber restaurant are characterized by their notable spiciness, heat, and overall delectable flavor profile, rendering them a popular choice among patrons and ensuring a memorable dining experience. Consider providing your family with an exceptional and flavorful meal by selecting Amber’s distinguished offerings, which emphasize holistic nutrition and quality.