Spaghetti with Meat Sauce Recipe and Ingredients | Bold Flavors, Easy, Tasty, Authentic, & Perfectly Saucy

Prepare to appreciate the timeless essence of Italian cuisine while minimizing preparation time with our straightforward homemade spaghetti with meat sauce recipe. This dish is featured at various outlets, as well as in a majority of Filipino restaurants. This dish is featured at various outlets, as well as in a majority of Filipino restaurants. Characterized by its succulent beef profile, this recipe can be executed swiftly, rendering it an ideal option for hectic weeknight dinners.

It’s also a family favorite meal and a go-to comfort food recipe in many households. Additionally, the sauce can be frozen for use on a subsequent occasion. It’s also an excellent choice if you’re looking for an easy spaghetti recipe with ground beef for dinner. Plus, it’s incredibly meal prep friendly, saving you time later in the week.

The central component of Spaghetti with Meat Sauce is the savory, slow-simmered meat sauce, ideal for dishes like lasagna, shepherd’s pie, or even Filipino-style spaghetti with meat sauce. This rich and simmered pasta sauce creates a depth of flavor similar to Spaghetti Bolognese but with easier steps. Typically, ground beef is used; however, alternatives like turkey, pork, or chicken can also be used in this versatile recipe. It’s also an excellent choice if you’re looking for an easy spaghetti recipe with ground beef for dinner.

Spaghetti with Meat Sauce Recipe

Spaghetti with meat sauce stands out for its rich, savory flavor and undeniable ease of preparation. The beauty of this dish lies in the ability to whip up the sauce in advance and freeze it, making it a convenient choice for busy days. Whenever a craving strikes, simply heat the frozen sauce and combine it with freshly cooked spaghetti or pasta; it’s that quick and effortless! Whether you’re preparing a weeknight dinner idea or hosting a gathering, this classic spaghetti meat sauce recipe never disappoints.

Prep Time: 12 mins

Cook Time: 1 hr 15 mins

Total Time: 1 hr 30 mins

Servings: 8

Calories: 490

Fat: 16.9 g

Carbohydrates: 59 g

Yield: 8 servings

These ingredients combine to create a rich and easy meat sauce for pasta that’s both flavorful and flexible.

Spaghetti with Meat Sauce Ingredients

• 1 package (500g) spaghetti or pasta of your choice
• 1 lb (460g) beef
• 1 onion (chopped)
• 1 red bell pepper (chopped)
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 22 oz (630g) tomato sauce
• 610 ml water
• 2 tbsp olive oil
• Quarter bunch parsley (chopped)
• 1½ teaspoons salt
• Half a teaspoon of black pepper
• 1 teaspoon dried oregano 

Spaghetti with Meat Sauce Cooking Instructions

• With 2 tablespoons of olive oil glistening in a large pan, add the ground beef and let it sizzle over high heat until it transforms into a beautifully browned base.
•  As you stir occasionally, invite chopped onion, vibrant red or green bell peppers, and fragrant minced garlic to join the party, cooking for 4-5 minutes until they soften and meld together. 
• Carefully cut the onion and bell pepper into cubes, crafting the sauce’s signature texture as you create something truly special.
• Start by stirring in 2 tablespoons of rich tomato paste, letting it cook for about 2 minutes while stirring frequently to enhance those flavors. Next, pour in 22 ounces (630 grams) of tomato sauce and give it a good mix until everything is beautifully combined. 
• Then, add 610 milliliters of water (or fill up your empty tomato can with water) to the pan and stir it all together until it’s perfectly blended. 
• Place the pan on the stove and bring it to a vigorous boil. Once boiling, reduce the heat to low and let it simmer for about 45 minutes or until it thickens, stirring occasionally. Don’t forget to add salt, black pepper, and dried oregano, and stir thoroughly to combine everything perfectly.
• First, sprinkle some chopped parsley into your sauce and stir it a good bit. Then, turn off the heat. In a big pot, fill it with water, add a pinch of salt, and bring it to a boil. Once it’s bubbling, toss in the pasta and cook it just like the package says.
• To serve the dish, begin by removing the pasta from the plate and placing it in a serving bowl. Next, pour the sauce generously over the pasta. For added flavor, top with grated Parmesan cheese. This enhances the dish’s taste, making it even more enjoyable.

It’s a truly hearty pasta dish that works for lunchboxes, potlucks, or big family dinners. You can also use this hearty sauce for other dishes like baked ziti or pasta casseroles, making it one of the most versatile homemade pasta sauces you’ll ever try.

Spaghetti with Meat Sauce Under 100 Calories

Yes, you can enjoy spaghetti with meat sauce under 100 calories, with a few smart swaps! Use zucchini noodles (zoodles) or shirataki noodles instead of regular pasta. For the sauce, opt for lean ground turkey or plant-based meat and reduce the oil. A small serving (about ¾ cup) made with these lighter alternatives can stay well within the 100-calorie range while still giving you that meaty, tomato-rich satisfaction.

This is perfect for those searching “low-calorie spaghetti meat sauce” or “healthy spaghetti dinner ideas.”

Spaghetti with Meat Sauce Allergen Info

Spaghetti with meat sauce can potentially contain several common allergens that individuals should be aware of:

Gluten: Regular pasta is typically made from wheat, which contains gluten. Some thickened sauces may also contain gluten.

Dairy: Ingredients such as cheese (e.g., Parmesan) and butter are often incorporated into meat sauces, posing a risk for those with dairy allergies or lactose intolerance.

Soy: Some meat sauces may include soy-based components or soy protein, which can be problematic for individuals allergic to soy.

Eggs: Certain varieties of pasta are made with eggs, which can be an allergen for some people.

Garlic and Onion: These ingredients are frequently used in sauces and can trigger sensitivities in some individuals.

If you have food allergies, it’s advisable to carefully check ingredient labels or consider preparing a homemade version that utilizes allergen-friendly substitutes to ensure your safety.

Spaghetti with Meat Sauce Nutrition Profile

Serving size: 8 servings

• Calories: 490
• Total Fat: 16.9 g
  • Saturated Fat: 5 g
• Cholesterol: 59 mg 
• Sodium: 980 mg
• Carbohydrates: 59 g 
• Dietary Fiber: 4.9 g
• Total Sugars: 10.5 g
• Protein: 27.8 g

FAQ’s

Conclusion

Spaghetti with meat sauce is a widely recognized comfort food prepared in many cultures. This recipe provides a straightforward and flavorful option suitable for busy weeknights. It allows for easy preparation and includes the possibility of freezing leftover sauce, making it a practical choice for repeated use. Whether you’re seeking a simple weeknight dinner idea or something to impress guests, this dish covers it all.

Whether you’re craving a quick fix or a dish that feels like a warm hug, this easy spaghetti with meat sauce recipe brings both comfort and bold flavor to your table.