Mastering Filipino Sotanghon Soup Recipe – Classic Filipino Chicken Vermicelli Recipe

As a Filipino, I have always appreciated Sotanghon soup, which is one of the esteemed dishes featured on the Amber Golden Chain of Restaurants. However, my admiration for this culinary classic deepened after I experienced it at Amber Restaurant Sotanghon. They have truly elevated this traditional dish to an extraordinary level.

I can assure you that once you taste it, you will find it difficult to refrain from ordering it during every visit to Amber Restaurant, much like my family and I do. The soup is rich in flavor and incorporates healthy ingredients, making it an optimal choice for those seeking comfort during times of low mood.

Furthermore, you can replicate this delightful dish at home. Through thorough research, I have discovered the secrets to preparing it and will be sharing these insights in this blog. This will enable you to create memorable dining experiences with your family.

Sotanghon Soup Nutrition Facts (Per Serving)

Serving Size: 1 Bowl (approx. 350g)
Allergens: May contain soy, celery, gluten, and egg
*Percent Daily Values are based on a 2,000-calorie diet.

What’s So Special About Sotanghon Soup?

Recently, a friend inquired about my role as the brand ambassador for Amber’s restaurant, Sotanghon Soup, specifically what sets it apart. I explained that the soup stands out due to its rich flavor, nutritional benefits, and the carefully selected spices used in its preparation. These elements come together to create a unique and satisfying dish that captures the essence of traditional Filipino comfort food.

Sotanghon Soup Ingredients :

Sotanghon Soup is a flavorful dish characterized by a diverse combination of ingredients. Its key components include chicken meat, an assortment of vegetables, chicken stock, and eggs, all of which contribute to the soup’s rich and delicious taste.

Healthy Meal :

This soup is a great choice for a meal, especially when you’re feeling a bit under the weather or just need a pick-me-up. It’s packed with health benefits and nutrients, so it’s sure to give you an energizing boost!

Spices :

The harmonious blend of spices like fish sauce and pepper elevates the soup to a new level of flavor. Ultimately, the addition of freshly boiled eggs transforms it into a truly delightful experience.

Amber Sotanghon Soup Recipe at Home

Key-Ingredients :

• 1 medium carrot (cut into strips)
• 1 cup of sliced green beans
• Half a kg of pre-cooked chicken breast (shredded cooked meat)
• 3 tbsp of fish sauce (patis)
• 2 medium onions (sliced)
• 6 cloves of garlic (chopped)
• 2 liters of hot water
• Half a liter of chicken stock
• 2 tbsp of chicken powder (or 2 chicken bouillon cubes)
• Half a teaspoon of black pepper
• 3 tbsp of Atsuete seeds
• Half a cup of chopped celery

How to make Sotanghon Soup (Step-by-Step):

• Begin your culinary journey by carefully cutting the vegetables, embracing the art of preparation. Take a cooking pot, fill it with water, and bring it to a vigorous boil. Once the water is bubbling, introduce a dried bay leaf and the chicken, allowing it to cook gently for 25-30 minutes. This essential step not only prepares the chicken but enhances its flavor.
• Once ready, transfer the cooked meat to a small bowl, setting it aside for the next phase of your creation. In another pot, pour in oil and let it warm over medium heat, filling the space with anticipation before adding garlic to sauté. 
• Watch closely as the garlic cloves transform into golden delights, then invite the onion into the mix. Stir them harmoniously for several moments, blending their essence together. 
• Next, add the shredded chicken pieces, generously incorporating fish sauce and chicken powder, allowing the chicken to cook for a few precious minutes. The addition of chicken powder and fish sauce will elevate the flavor, making your dish extraordinary.
• Add carrots and stir the pot continually, allowing the vibrant colors to blend harmoniously. Pour in hot water, chicken stock, black pepper, and Atsuete seeds.
•  Remember, the method for adding atsuete seeds is unique; take the seeds in a sieve and gently immerse them into the cooking pot. Watch as they steep in the hot liquid, transforming the soup into a masterpiece of color. 
• Once the transformation is complete, remove the sieve and the atsuete seeds, then add celery and green beans, letting them infuse the pot with their freshness. 
• Finally, add the noodles, let them boil, and then introduce the eggs. The Sotanghon soup is not just ready; it’s a celebration of flavors waiting to be shared!

Amber Sotanghon Soup Under 100 Calories

It’s easy to enjoy a Sotanghon Soup variation with fewer than 100 calories per serving by modifying key ingredients. Using a small amount of mung bean noodles, lean boiled chicken, and a broth made from low-sodium chicken stock, this light soup becomes a nourishing option for those following calorie-restricted diets or intermittent fasting.

The natural flavor of sautéed garlic, onion, and a dash of pepper or patis (fish sauce) enhances the broth without adding significant fat or carbs. For quick meals, some instant chicken sotanghon cups also offer under 100-calorie servings, ideal for mindful snacking. This makes it a flavorful, guilt-free comfort food rich in Filipino culinary tradition.

Amber Sotanghon Soup Calories per 100g

A 100-gram serving of Filipino Sotanghon Soup typically contains around 230–250 calories, depending on the balance of ingredients like mung bean vermicelli (glass noodles), shredded chicken breast, and chicken stock. The soup draws nutritional value from fiber-rich carrots, green beans, and celery, and is flavored with authentic fish sauce, garlic, and annatto oil (atsuete).

Though light in texture, the inclusion of noodles and protein makes this a hearty yet moderate-calorie dish. Compared to cream-based Filipino soups, it’s a lower-calorie alternative, ideal for those tracking macros. The exact caloric content may vary based on homemade versus restaurant-style versions like those served at Amber Golden Plate Restaurant.

Allergen Info of Sotanghon Soup

Allergen Information of Sotanghon Soup may contain:

Soy: Commonly found in soy sauce, used for seasoning.

Celery: Frequently included in the vegetable base.

Gluten: May be present depending on the brand of soy sauce or any additional condiments used.

Eggs: Occasionally used as a garnish or blended into the broth.

Prepared in a kitchen that also handles:

– Dairy

– Peanuts

– Tree Nuts

– Shellfish

– Fish

– Sesame

Note: Please be aware that recipes and ingredients may vary. It is important to inform staff of any allergies or dietary restrictions before placing your order.

Nutritional Profile of Sotanghon Soup

FAQ’s

Conclusion

Recreating authentic Filipino Sotanghon Soup at home offers a deeply rewarding culinary experience, blending the heartwarming flavors of shredded chicken, glass noodles, and aromatic spices like garlic, fish sauce, and annatto oil. This dish, a staple in many Filipino households and featured at iconic spots like Amber Golden Plate Restaurant, is both nutritious and comforting. Whether you’re embracing traditional Filipino cuisine or exploring healthier comfort food options, Sotanghon Soup delivers flavor and balance in every bowl. By following this recipe with care and intention, you can bring a taste of heritage to your family table. And if time or skill is limited, Amber’s expertly prepared version remains an exceptional, ready-to-enjoy alternative.