Level Up Your Lunch: Miki Bihon Guisado – The Easy & Flavorful Filipino Dish!

Have you sampled Miki Bihon Guisado? If not, are you prepared to elevate your culinary experience with authentic Filipino cuisine, as exemplified by the offerings of Amber? A traditional Filipino stir-fried dish that incorporates both egg noodles (Miki) and rice noodles (Bihon)? Similar to various Pancit dishes, Miki noodles are a type of thicker egg noodles, while Bihon refers to the thinner rice noodles commonly used in Filipino noodle dish recipes.

This exquisite combination of meats, vegetables, and seafood has the potential to enhance your palate, serving effectively as a satisfying midday snack. Additionally, it can function as a substantial lunch or dinner when gathering with friends for lunch or satisfying a full appetite. Therefore, if one is seeking a savory Filipino dish, this article will provide valuable insights into preparing the perfect Amber Miki Bihon Guisado recipe.

Serving sizes and prices on the Amber Menu:

Whether you’re ordering for yourself or catering a party, Amber’s affordable Pancit Miki Bihon Guisado price makes it a go-to choice for anyone craving Filipino comfort food.

How to Cook Miki Bihon Guisado?

This recipe can be prepared in under an hour, making it a quick and delicious option for any meal. Be sure to follow the cooking instructions carefully to achieve the best results.

• When preparing this dish, begin by selecting boneless meat options such as chicken breast, pork, beef, or fish balls.
• Next, choose a variety of vegetables based on your personal preferences to add flavor and nutrition. 
• For the marine component, consider incorporating seafood like shrimp or oysters.
• Include Miki Bihon Guisado noodles, which are pale yellow egg noodles, and combine them with Miki Bihon Guisado noodles for added texture.
• As you cook, ensure to mix and stir the contents over high and medium flame as necessary to maintain an even cook.
• Add broth in proportion to the amount of noodles used, taking care not to overcook them.
• To avoid sogginess, monitor the noodles closely to ensure they do not absorb too much liquid. Finally, serve the dish with a garnish of citrus fruit to enhance its presentation and flavor.

Prep Time: 25 Minutes

Cooking Time: 25 Minutes

Total time: 50 minutes

Miki Bihon Calories:

Calories: 330 kcal

Protein: 17 g

Carbohydrates: 40 g

Fat: 12 g

Saturated Fat: 3 g

Trans fat: 1 g

Miki Bihon Guisado Ingredients list

• 8 ounces of dry Miki Bihon Guisado noodles
• 4 cups of chicken stock
• 8 Ounces of Miki Bihon noodles (comprising one package)
• Use Canola oil
• Half a pound of skinned and deveined shrimp
• 1 cup of halved fish balls
• One (small) chopped and skinned onion
• Two cloves of Skinned and minced garlic
• ½ a pound of chicken thigh meat without bone and skin
• Two carrots (skinned and thinly sliced large)
• One (small) chopped napa cabbage
• 1/4th a cup of Kecap Manis
• Pepper and salt for seasoning
• Chopped onions (the green ones)
• Wedges of lemon or calamansi

Special Ingredients notes :

• Miki is pale yellow egg noodles known for their soft texture. In contrast, Bihon refers to dry, thin noodles made from cornstarch or rice flour, which can be stored without refrigeration. 
• When selecting meat for dishes featuring these noodles, it is recommended to use boneless and skinless options. 
• Chicken breast is a suitable alternative for those who prefer less meat, while other options include pork, beef, and various types of sausages such as Hamonado or lap Cheong. 
• Seafood is a hallmark of Filipino cuisine and can enhance dishes like Miki Bihon. Ingredients such as fish balls, shrimp, and squid balls add flavor and richness. It’s important to peel the shrimp carefully to preserve their natural sweetness, which may diminish during cooking. 
• For vegetables, Napa cabbage, carrots, green beans, green onions, and snow peas are excellent choices, though you can opt for your preferred vegetables.
• Kecap Manis, which means “sweet” in Malay or Indonesian, refers to sweet soy sauce. Its flavor profile is similar to molasses due to the substantial amount of palm sugar it contains, along with garlic seasoning.
• Incorporating star anise can significantly enhance the flavor of Miki Bihon. This spice is traditionally used in Chinese medicine for its antimicrobial properties and has a distinctively sweet, licorice-like, and peppery taste, making it a popular addition to various dishes, particularly savory meals and meats.

Kecap Manis alternative :

If you find yourself in need of a substitute for sweet soy sauce, a simple and effective solution is available. To create a comparable flavor, combine one-quarter cup of soy sauce with one-eighth cup of brown sugar. Place this mixture in a saucepan and heat it over a low flame. Stir periodically until it thickens and reaches a syrupy consistency. This homemade substitute can enhance your dishes just like sweet soy sauce.

Miki Bihon Guisado Cooking Instructions

• To prepare a flavorful Bihon and Miki noodle dish, begin by placing chicken stock in a large skillet and heating it over medium heat until it reaches a boil. 
• Submerge the Bihon noodles in the boiling stock and cook for one to two minutes to soften them. Reserve two cups of the broth before draining the noodles.
• In a separate large pan, heat a tablespoon of oil. Add the shrimp and cook for about 120 seconds, or until they turn pink.
• Once cooked, remove the shrimp from the heat and drain them on paper towels. For the fish balls, you may need to add more oil, so it’s advisable to wipe down the pan before proceeding. 
• Continue to cook the fish balls in the pan until they are lightly browned, then drain them on paper towels as well.
• Next, add chopped onions and minced garlic to the pan, stirring for up to five minutes, or until the onions turn light brown. 
• Afterward, incorporate sliced carrots and cook for approximately 60 seconds, followed by adding chopped cabbage and cooking for an additional minute.
•  Then, return the cooked shrimp and fish balls to the pan, continuing to cook the vegetables until they become crispy.
• Once the vegetables are cooked, remove the mixture from the heat and set it aside. 
• Pour the two reserved cups of broth back into the pan, along with Kecap Manis. Stir the mixture and bring it to a boil.
• Now, add the Miki noodles to the broth, ensuring they are mixed thoroughly. They will begin to soften after soaking for one to two minutes. 
• Following this, introduce the Bihon noodles and the previously cooked vegetables to the pot, seasoning with salt and pepper to taste. 
• Continue to cook, stirring gently, for about five minutes, making sure the noodles are al dente while the vegetables remain crispy and the broth is absorbed to your liking.
• Finally, serve the dish hot on a serving platter. For garnish and added flavor, consider topping with chopped green onions and serving alongside Calamansi.

Cooking Tips :

• When preparing Miki noodles, it is essential to use hot water for cooking. This method ensures that any natural oil is eliminated, preventing the noodles from becoming soupy. 
• For Bihon noodles, it’s often more effective to allow them to breathe rather than soaking them in warm water. 
• Incorporating chicken stock can enhance the flavor profile, and this step does not take long, as it simply involves softening the noodle strands.
• For efficient and healthy cooking, it is advisable to cut the meat and vegetables into uniform sizes. 
• This promotes even cooking and enhances the overall presentation of the dish.
• Using a wok is recommended for stir-frying, but a large pot with high sides also serves well for this purpose. 
• To maintain the integrity of the noodles and avoid breakage, using a pair of tongs is an effective technique. This allows for better tossing of the ingredients, ensuring they are mixed thoroughly without damaging the noodles.

Important Notes :

• It is recommended to utilize dry or fresh Miki noodles; however, if these are unavailable, one may substitute them with 16 ounces of alternative noodles. 
• It is advisable to soak these noodles in hot water briefly to eliminate excess natural oils, ensuring that they do not become overly soft. 
• Should sweet soy sauce not be accessible, a suitable alternative can be prepared by combining soy sauce and brown sugar in a ratio of ¼ to ⅛, respectively. 
• This mixture should be heated gently in a saucepan until it attains a thick and syrupy consistency.

Serving Options :

Miki Bihon is a delightful choice, perfect for a midday snack or a satisfying meal. This flavorful stir-fried dish pairs beautifully with fresh citrus like lemon and calamansi, elevating each bite. To preserve any leftovers, simply place them in a covered pot and refrigerate for up to 72 hours, ensuring that this culinary joy remains a part of your journey.

Miki Bihon Guisado Under 100 Calories

Looking for a lighter version of Miki Bihon Guisado? You can enjoy this flavorful dish even when you’re watching your calorie intake. Simply cut down the oil, reduce the meat and seafood portions, and increase the vegetables such as cabbage, carrots, and green beans. Use a low-sodium broth and skip the Kecap Manis, or use a lighter homemade version. A small portion served with mostly vegetables and a modest amount of noodles can bring your Miki Bihon Guisado under 100 calories, perfect for those on a low-calorie or diabetic-friendly diet who still crave authentic Filipino flavors.

Cooking Instructions (Step-by-Step) :

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To prepare a flavorful Filipino noodle stir-fry, start by heating chicken broth in a large skillet…

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Cooking Tips for Perfect Miki Bihon :

• Use hot water for Miki noodles to remove excess oil.
• Let Bihon noodles breathe instead of soaking to maintain texture.
• Cut vegetables and meat evenly for better presentation and cooking.
• Use a wok or deep pan for better stir-fry control.
• Tongs are ideal for mixing noodles without breakage.

Miki Bihon Guisado Allergen info

Miki Bihon Guisado may include several common allergens that individuals should be aware of:

Gluten: The primary ingredient, Miki noodles, is generally made from wheat flour. Additionally, the soy sauce often used in the recipe may contain gluten.

Soy: Soy products can be present in the form of soy sauce or other seasonings used to enhance flavor.

Eggs: Certain brands of Miki noodles may include eggs as an ingredient.

Shellfish: The dish might incorporate shrimp or seafood-based broth, which can pose a risk to those with shellfish allergies.

Garlic & Onion: These ingredients are commonly used in cooking and may trigger sensitivities in some individuals.

For those with food allergies, it’s advisable to check ingredient labels carefully or consider using safer alternatives, such as gluten-free soy sauce or egg-free noodles.

Miki Bihon Guisado Nutritional Info

• Calories: 330 Kcal
• Carbohydrates: 40 g
• Protein: 17 g
• Fat: 12 g
  • Saturated Fat: 3 g
  • Trans fat: 1 g
• Cholesterol: 82  mg
• Sodium: 489 mg
• Potassium: 434 mg
• Fiber: 2 mg
• Sugar: 7 mg
• Vitamin A: 1945 IU
• Vitamin C: 23 mg 
• Calcium: 102 mg
• Iron: 2 mg

FAQ’s

Conclusion

Miki Bihon Guisado is a vibrant celebration of Filipino food culture! This stir-fried dish artfully combines a variety of meats, seafood, and fresh vegetables, all enhanced by the sweet and savory touch of Kecap Manis. Nutritious and versatile, it’s perfect for any meal or gathering. While not freezer-friendly, leftovers can be enjoyed for up to 72 hours in the refrigerator. Dive into Miki Bihon Guisado and savor a taste of Filipino hospitality in every delicious bite!