Authentic Filipino Kare Kare with Bagoong – A Classic Stew by Amber Restaurant
Ox Tripe Kare Kare with Bagoong is the flagship Classic Filipino stew served at Amber Restaurant, a household name in traditional Filipino cuisine. This dish has captivated my palate with its harmonious blend of juicy citrus and sour flavors since childhood, prompting me to seek out this dish in various dining establishments. Ox Tripe Kare Kare with Bagoong offers a unique three-in-one tasting experience. This rich delicacy offers a triple-layered flavor experience.
The distinctive and robust flavor profile of Kare Kare is attributed to ox tripe, complemented by the subtle salinity of the Creamy Peanut Stew Sauce. The dish derives its sour and aromatic character from the fermented shrimp known as bagoong. This culinary creation is regarded as a quintessential delicacy.
The rich and spicy gravy, coupled with the tenderness of Beef tripe (tuwalya ng baka), consistently stimulates my appetite and desire to savor this exceptional dish. Let us further explore the realm of delectable cuisine.
| Serving Size | Price |
| 8-10 persons | ₱ 1,320.00 |
Ox Tripe Kare Kare with Bagoong – Quick Overview
| Feature | Details |
|---|---|
| Dish Name | Ox Tripe Kare Kare with Bagoong |
| Cuisine | Filipino |
| Category | Main Course / Classic Filipino Stew |
| Main Ingredients | Ox tripe (tuwalya ng baka), peanut sauce, bagoong, eggplant, beans, spices |
| Flavor Profile | Savory, nutty, tangy, slightly spicy |
| Preparation Time | 15 minutes (prep) |
| Cooking Time | 90 minutes (boiling and stewing) |
| Total Time | 1 hour 45 minutes |
| Serving Size | 8–10 persons (₱1,320.00 at Amber Restaurant) |
| Calories (per 100g) | Approx. 110–130 kcal |
| Health Variant | Tofu-based Kare Kare under 100 calories available |
| Allergens | Peanuts, shellfish (bagoong), garlic, onion, soy, gluten (optional) |
| Best Pairings | Steamed white rice, orange juice, soda, or beer |
| Special Note | Signature dish at Amber Golden Chain of Restaurants |
What makes Ox Tripe Kare Kare With Bagoong so Tempting?
The OX Tripe Kare Kare with Bagoong at Amber restaurant is characterized by its exceptional tenderness and juiciness. The restaurant’s commitment to using high-quality ingredients clearly elevates its recipes. Filipino Kare Kare with Bagoong stands out for its succulent tenderness and depth of flavor. The restaurant’s dedication to premium ingredients and authentic cooking techniques ensures each serving is packed with rich Filipino flavors.
OX Tripe Kare Kare ((Tuwalya ng Baka)):
The stomach lining of ox, when prepared with garlic, ginger, and black pepper, offers a rich combination of flavors that many people find appealing. This traditional culinary preparation not only enhances the taste of the dish but also highlights the unique texture of the ox’s stomach lining, making it a popular choice among adventurous eaters.
Peanut sauce :
Kare Kare is a traditional Filipino dish known for its rich and thick peanut sauce, which is made from ground peanuts combined with various vegetables. This savory sauce enhances the dish’s flavor and contributes to a satisfying culinary experience. Additionally, Kare Kare is a great source of protein, making it a nutritious option in one’s diet.
Bagoong (Fermented Shrimp Paste):
The distinct citrus flavor and pleasant aroma in this recipe can be attributed to the inclusion of fermented shrimp paste. This ingredient adds depth and complexity to the dish. Additionally, the recipe showcases the versatility of various ingredients, resulting in a delicious and flavorful meal.
Customization :
Please take advantage of the customization options available on the menu. I particularly appreciate the combination of chilled beverages with Ox Tripe Kare Kare with Bagoong accompanied by Bagoong, as it enhances the overall culinary experience. Guests may select from a variety of choices, including tetra drinks, orange juice, and soda, which pair excellently with the rich flavors of traditional Filipino cuisine. Elevate your dining experience by enjoying Kare Kare alongside refreshing soda or juice.
Step-by-Step Kare Kare Recipe with Beef Tripe and Bagoong
The smoky flavor and thick saucy texture of Ox Tripe Kare Kare with Bagoong is absolutely irresistible, and I can’t help but crave making this protein-rich dish at home. I’ve experimented with numerous recipes to perfect it. Here, I’m sharing my top combinations and tips to ensure you can effortlessly whip up Kare Kare with Ox Tripe and enjoy a truly satisfying meal bursting with flavor.
Ingredients :
- OX tripe 500 g
- Peanut Sauce 220g
- Bagoong 130g
- Beans 1 cup
- Ground Rice 1 cup
- Chopped eggplant 1/2 cup
Spices :
- 1 tbsp garlic paste
- 1 tbsp of chili flakes
- 1 tbsp of black pepper
- 1tbsp Garlic
- 3 tbsp chopped onion
- Salt of your choice
Serving :
- Tomato ketchup
- Garlic sauce
- Beer
How to make Ox Tripe Kare Kare with Bagoong (Step-by-Step):
- To prepare a flavorful dish with tripe, thoroughly wash the tripe and chop your selected vegetables. Boil the tripe in a pan until it becomes tender and release its juices into the water.
- Next, you’ll make a peanut sauce by grinding peanuts and then incorporating rice flour, finely chopped onion, garlic, ground rice, and water. Mix these ingredients well to form a smooth paste.
- Once the tripe is cooked, add it to the peanut sauce and stir to combine. Enhance the flavors by mixing in the chopped vegetables and bagoong, contributing additional tenderness.
- Finally, season the dish with black pepper and salt, and sprinkle red chili flakes on top to add a spicy kick. This hot and spicy recipe is best served with steamed rice for a complete meal.
Ox Tripe Kare Kare with Bagoong Under 100 Calories
If you’re watching your calorie intake, try a low-calorie version of Ox Tripe Kare Kare with Bagoong. Replace regular ox tripe with a leaner protein like boiled tofu or tempeh, and use light peanut butter or peanut flour instead of traditional peanut sauce. By significantly reducing the oil and substituting vegetables like okra and spinach, you can keep a serving under 100 calories, perfect for weight-conscious individuals without missing out on authentic Filipino flavors.
Ox Tripe Kare Kare with Bagoong Calories Per 100g
On average, Ox Tripe Kare Kare with Bagoong contains approximately 110 to 130 calories per 100 grams. This calorie count includes fat from peanuts, protein from ox tripe, and carbohydrates from vegetables and ground rice. It’s a relatively balanced and nutrient-dense option when consumed in moderation, especially if paired with fiber-rich side dishes like steamed vegetables.
Ox Tripe Kare Kare with Bagoong Allergen Info
This dish contains common allergens that may affect individuals with specific sensitivities. Below are the common allergens associated with Ox Tripe Kare-Kare when prepared with Bagoong:
Peanuts: Present as a main ingredient in the sauce, making this dish unsuitable for those with peanut allergies.
Shellfish: Bagoong is typically made from fermented shrimp or fish, which can trigger reactions in individuals allergic to shellfish.
Soy: If soy sauce or seasonings containing soy are used, it poses a risk for those with soy allergies.
Gluten: Variations of the dish may use flour for thickening the sauce, which can be problematic for individuals with gluten sensitivities.
Garlic & Onion: Commonly included in the sauce and seasonings, these ingredients can be a concern for those with sensitivities.
Tips for Allergen-Sensitive Individuals :
Skip the Bagoong: Consider using a soy-based or mushroom-based alternative to achieve an umami flavor without allergens.
Replace Peanuts: For a peanut-free version, substitute peanuts with cashews or sunflower seeds.
Check for Gluten-Free Options: Utilize cornstarch or rice flour as gluten-free thickening alternatives.
Opt for a Fish-Free Version: Use fermented bean paste instead of fish products to avoid shellfish allergens.
By taking these considerations into account, individuals with specific dietary restrictions can enjoy a modified version of this dish safely.
Ox Tripe Kare Kare with Bagoong Nutritional Profile
Maintaining a proper balance of daily calorie intake is essential for promoting overall health. I have a particular fondness for Kare Kare; therefore, following extensive research, I have developed a personalized nutritional profile. This profile enables me to monitor my nutrient consumption while enjoying my meals without the apprehension of weight gain.
| Nutrient | Amount (per 500g) |
|---|---|
| Calories | 450–550 Kcal |
| Protein | 35–40 g |
| Fat | 25–30 g |
| Carbohydrates | 30–35 g |
| Fiber | 5–6 g |
| Sugar | 5–6 g |
| Sodium | 400–500 mg |
FAQ’s
Conclusion
The Filipino classic dish, Ox Tripe Kare Kare with Bagoong, transcends mere taste, as the exquisite blend of peanut paste and tender ox tripe creates an unforgettable experience. Savor this healthy delight and elevate your dinner time by gathering with family and friends at Amber Golden Chain of Restaurants to indulge in this traditional, mouthwatering dish!
