Amber Canton Special Price – Calories, Nutrition, Recipe & Filipino Noodles (Philippines 2026)

Amber Canton Special is one of the most iconic Filipino noodle dishes, especially when it comes to birthdays, fiestas, office gatherings, and family celebrations. Known for its rich soy-based sauce, chewy egg canton noodles, and generous mix of pork, shrimp, liver, and vegetables, this dish represents the heart of Filipino party food culture. Among all commercial versions, Amber Golden Plate Restaurant’s Canton Special stands out for its bold flavor, large serving sizes, and consistency across branches.

In the Philippines, particularly across Metro Manila, Canton Special is a go-to choice for Filipino catering services, frequently served at birthdays, corporate gatherings, and family celebrations due to its generous portions, savory flavor profile, and crowd-friendly appeal. In this article, readers will discover and appreciate the comprehensive procedure for preparing this iconic Filipino noodle dish at home.

Amber Canton Special Price & Calories (Official Serving Sizes)

Note: Calorie values represent the entire tray, not individual servings. Per-serving intake depends on portion size.

What Is Amber Canton Special?

Amber Canton Special is a Filipino-style stir-fried noodle dish made using egg wheat canton noodles, cooked in a savory soy and oyster sauce base, and loaded with pork belly, pork liver, shrimp, chicken, and crisp vegetables such as cabbage, carrots, and green beans. Unlike simple pancit canton, the “special” version is richer, heavier, and designed for sharing.

Amber Golden Plate Restaurant popularized this version by offering it in party trays, aligning perfectly with Filipino traditions of communal dining. Today, it remains one of the most ordered noodle dishes on the Amber menu.

Amber Canton Special Nutrition Facts (Full Party Tray – Approximate)

Per-serving values depend on portion size. Refer to per-100g data for accuracy.

Nutritional Comparison: Canton Special vs Other Filipino Party Noodles

Compared to other Filipino party noodles like Pancit Bihon, Pancit Malabon, and Sotanghon Canton, Canton Special tends to be higher in overall calories due to its wheat-based egg noodles, mixed meats, and savory soy-based sauce. In terms of sodium, Canton Special usually contains more salt than bihon-based noodles because of oyster sauce, soy sauce, and protein toppings. However, when measured by calories per 100g, Canton Special often delivers better protein density, thanks to chicken, pork, shrimp, and Chinese sausage, making it more filling per bite than lighter noodle dishes commonly served at Filipino celebrations

Canton Special in Filipino–Chinese Food Culture

Canton Special represents the long-standing Filipino–Chinese culinary exchange that shaped many iconic pancit dishes across the Philippines. The word pancit originates from the Hokkien phrase pian i sit, meaning “convenient food.” Over time, Chinese egg noodles were adapted using Filipino ingredients such as pork belly, liver, local vegetables, and richer seasoning profiles.

Amber Golden Plate Restaurant played a major role in modernizing Canton Special by turning it into a party-size staple, now commonly served during birthdays, fiestas, holidays, and corporate events across Metro Manila and nearby provinces.

How to cook Authentic Canton Special Noodles?

Creating a Filipino pancit canton special is an art, and with a few essential tips, you can master it. This delightful recipe features chicken, pork belly, and liver, complemented by the crunch of fresh carrots and green beans. Instead of chicken broth, embrace the richness of pork stock for soaking, ensuring tenderness that captivates the palate. 

Remember, overcooking can diminish its freshness, so be mindful of your heating duration and stock absorption. A sprinkle of salt and black pepper allows you to personalize the flavor to your liking. Always use fresh vegetables, both for cooking and garnishing, to elevate the dish to new heights. In Amber Golden Plate Restaurant, this stir-fried noodle dish reflects the seamless fusion of Chinese culinary heritage and Filipino festive traditions

Cuisine: Filipino

Calories: 4353 kcal

Fat: 268 g

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Calories: 4353 Kcal

Carbohydrates: 332 g

Protein: 164 g

Fat: 268 g

Saturated Fat: 79 g

Amber Canton Special Ingredients List

• Egg canton noodles (wheat-based): 250 
• Chicken breast: 200 grams
• Pork: 150 grams
• Shrimp: 150 grams
• Garlic: One head
• Red onion: 1 medium 
• White onion: 1 medium 
• Fish sauce: 3 tbsp
• Chicken powder: Half a tbsp
• Ground black pepper: 1/2 tbsp
• Chicken or pork broth: 3 cups
• Cooking oil: 4 tbsp 
• Cabbage, thinly sliced: 200 grams

Amber Traditional Canton Special Recipe (Step-by-Step)

• Mix pork liver with milk in a bowl and marinate for 60 minutes.
• Remove the milk, wash the pork with water, and place it aside.
• To prepare a flavorful dish, begin by boiling water in a pot. Add the pork along with one teaspoon of salt, then cover the pot and continue boiling until the pork is tender. 
• Once cooked, remove the pork from the pot and slice it thinly. Set the pork aside and reserve the pork stock. 
• Next, take the shrimp, removing both the head and the shells. Combine the shrimp heads and shells with the reserved pork stock and continue to boil this mixture for 120 seconds. 
• After boiling, strain the liquid through a sieve to remove the solid components. Allow the stock to cool before mixing it with cornstarch, stirring well, and then setting it aside.
• In a separate large pot, heat some oil and add minced garlic and diced onion. Cook this mixture until the onion becomes soft, then incorporate the pork belly, kikam, and sausage, stirring to combine the flavors.
• To prepare this dish, begin by sautéing for two minutes. 
• Next, incorporate the pork liver into the skillet and cook for one and a half minutes. After that, add oyster sauce and stir the mixture. 
• Proceed by introducing the vegetables, starting with cabbage, followed by long green beans, carrots, and bell peppers. Toss the vegetables to combine them evenly.
• Then, add shrimp, along with soy sauce and sesame oil. Pour in the stock made from pork and shrimp. 
• After the mixture starts to boil, add a Knorr shrimp cube and continue cooking for an additional three minutes.
• Keep tossing and cooking until all ingredients are well mixed. 
• Finally, season the dish with salt and ground black pepper to your taste preferences.

Amber Canton Special Under 100 Calories

A lighter take on Canton Special can be achieved by replacing traditional egg canton noodles with shirataki or zucchini noodles, and swapping pork belly or liver for lean boiled chicken breast or tofu. Use vegetable broth instead of oil for stir-frying, and add fiber-rich vegetables like carrots, cabbage, and snap peas to enhance volume without calories. This modified Filipino noodle dish keeps its savory taste while fitting into low-calorie, low-carb, or weight-loss meal plans, delivering under 100 calories per serving.

Amber Canton Special Calories Per 100g

Traditional Canton Special, with its blend of egg noodles, shrimp, pork, and chicken liver, provides around 218 calories per 100g. This includes approximately 12.3g fat, 15.6g carbs, and 9.2g protein, making it a moderately dense dish ideal for those tracking macros. Served in portions at places like Amber Golden Plate Restaurant, it remains a festive favorite, especially for eaters following IIFYM, calorie-counting, or balanced macro diets.

Amber Pancit Comparison Table: Canton Special vs. Other Filipino Noodles

Amber Canton Special Allergen Info

Canton Special commonly contains allergens like gluten, soy, eggs, and shellfish. Always check ingredients if you have sensitivities. Here’s a breakdown:

Gluten: Canton noodles, primarily made from wheat flour, may contain gluten. Additionally, soy sauce often includes gluten as well.

Soy: Soy sauce and various seasonings used in Canton Special typically contain soy.

Eggs: As a main ingredient, Canton noodles usually include eggs.

Shellfish: Certain recipes may feature shellfish, such as shrimp or squid, or utilize seafood-based broth.

Dairy: Some variations of the dish might incorporate butter or cheese.

Garlic & Onion: These ingredients are commonly used for flavor, but they can trigger sensitivities in some individuals.

For those seeking allergy-friendly options, consider using gluten-free noodles, tamari as a soy sauce substitute, egg-free alternatives, and versions that exclude seafood. It’s always a good practice to check ingredient labels for any specific allergens.

FAQ’s

Conclusion

In summary, Canton Special Noodles are more than just a hearty main course, they symbolize Filipino values of celebration, togetherness and cultural fusion. Whether served at iconic eateries like Amber Restaurant or prepared lovingly at home, this pancit variant offers a harmonious blend of umami-rich sauces, textured proteins, and nutrient-packed vegetables, all tossed in wheat-based canton noodles. It’s a staple in Filipino cuisine, revered for its role in special occasions and everyday gatherings alike.

With this easy-to-follow recipe, home cooks can recreate the magic of Filipino party food with confidence. Embrace the tradition, enjoy the flavor, and celebrate with every forkful of this classic Filipino-Chinese stir-fry. Try it yourself or order from your favorite Filipino restaurant to savor authentic flavor.