Amber’s Signature Roasted Beef with Gravy: Full Recipe, Tips & Allergen Info
Roasted beef with gravy stands as a testament to the culinary artistry of Amber Restaurant. Each visit has reinforced my belief that its flavor transcends the ordinary. Trust me, every bite of roasted beef offers an unforgettable experience that lingers in the heart and soul.
The tender roasted beef is meticulously sliced into portions and accompanied by a renowned rich mushroom gravy. Its tender, juicy roast beef texture provides a melt-in-the-mouth experience, while the exquisite gravy enhances the dish with a rich, creamy mushroom flavor.
Together, they come together to make a delicious meal that’s perfect for those special nights. It’s easy to see why this dish has won the hearts of so many Amber Restaurant fans! Today, I’m excited to share its secret and what makes it so irresistible. Let’s dive in!
| Serving Size | Price |
| 8-10 persons | ₱ 1,250.00 |
Roasted Beef with Mushroom Gravy – Quick Facts Table
| 🔍 Category | Details |
|---|---|
| 🍖 Dish Name | Roasted Beef with Creamy Mushroom Gravy |
| 🏷️ Cuisine Type | Filipino-Inspired, Western Fusion |
| 🍽️ Serving Size | Serves 8–10 persons |
| 💰 Price (Amber Restaurant) | ₱1,250.00 |
| 🧂 Main Ingredients | Chuck/Brisket/Round Beef, Cream, Mushrooms, Garlic, Worcestershire Sauce |
| 🧑🍳 Cooking Methods | Marinating, Searing, Slow Roasting, Simmering |
| 🍄 Signature Feature | Rich mushroom gravy blended with beef broth and roasted garlic |
| 🌾 Gluten-Free? | No (may contain flour and soy-based sauces) |
| ⚠️ Allergen Info | Soy, Gluten, Dairy, Garlic, Onion |
| 🕒 Prep & Cook Time | Approx. 4 hours (including marination & roasting) |
| 🔥 Calories (Per Serving) | 400–450 kcal |
| ⚖️ Calories (Per 100g) | Approx. 240–260 kcal |
| 🌱 Low-Cal Option | Use lean cuts, olive oil, dairy-free cream for <100 kcal servings |
| 🧠 Best Pairings | Tetra Juice (Family), Red Wine (Formal), Mashed Potatoes, Steamed Veggies |
| 🍴 Occasion Suitability | Celebrations, Sunday Roast, Holiday Dinners |
| ⭐ Experience Level | Intermediate (home cook with some roasting experience) |
Why Roast Beef With Gravy Is So Special?
For me and my family, the true delight of roasted beef with gravy lies in its rich, hearty flavor. The tender and juicy texture makes the meat infused with a savory depth that makes each bite comforting and satisfying. The warm, velvety gravy enhances the experience, enveloping the beef in a luscious sauce that brings out its natural goodness.
When marinated overnight in Worcestershire sauce and liquid seasoning, the beef absorbs all those flavors, creating a deep, savory taste. As you slice into the expertly cooked beef, you’ll immediately recognize its incredible tenderness and juiciness. When you dip this flavorful meat into rich gravy and savor each bite, you’ll find yourself completely immersed in the experience, leaving everything else behind. This is what luxury truly feels like.
The creamy gravy, made from mushrooms and heavy cream, complements the beef, enhancing the overall flavor profile and adding richness. The pairing of tender beef with a velvety sauce is what makes this dish an irresistible option for family gatherings and upscale occasions alike.
Tender & Juicy Meat :
The best part about the tender-roasted beef with creamy mushroom gravy is the tender and juicy meat. Marinating the meat overnight in Worcestershire sauce and liquid seasoning in the refrigerator creates a delicious transformation that inspires the senses. The harmony between the roast beef and the rich gravy offers a seamless blend of flavors and textures that will keep you coming back for more.
Creamy Gravy :
The creamy gravy is a standout feature that keeps people coming back for this dish. Made with rich cream and flavorful mushrooms, this savory sauce undeniably elevates the beef, making it a must-try for anyone who appreciates great food.
Tasty Combo :
The combination of tender roasted beef and creamy mushroom gravy produces an optimal balance of flavors and textures. This harmonious pairing is what distinguishes the dish as exceptional.
Customization :
When dining with family, Tetra juice is a convenient option. For more upscale occasions, a well-chosen red wine enhances the experience, creating a sophisticated atmosphere for a delightful evening with luxurious cuisine.
Amber Roasted Beef With Gravy Recipe at Home
After days of exhaustive research, I’ve finally uncovered the secrets behind the tantalizing dish that graces restaurant menus. The process is both intricate and fascinating, filled with rich flavors and enticing aromas. Let’s delve into the art of making this mouth-watering delicacy.
Amber Roasted Beef Ingredients list
Marination :
- Chuck/brisket/round meat – 1killogram
- Worcestershire sauce – Quarter a cup
- Liquid seasoning – 1 tbsp
Roasting Beef :
- Medium onions, quartered – 4
- Whole garlic cloves – 8
- Bay leaves – 3
- Salt – according to your taste
- Dried rosemary – according to your taste
- Black pepper – according to your taste
- Oil – 2 tbsp
Making Sauce :
- Hot water – 2 cups
- Beef bouillon cubes – 2
- All-purpose cream – Half carton
- Button mushrooms (pieces and stems) – 400g
- Flour – 1-Half tbsp
- Water – 2 tbsp
- Salt and pepper – according to your taste (optional)
How to Make Roasted Beef with Gravy (Step-by-Step)
Marination of Beef :
- To start, place the round meat in a ziplock bag.
- Next, add Worcestershire sauce and liquid seasoning before sealing the bag securely.
- Mix the ingredients thoroughly so that the meat is completely coated.
- Then, refrigerate the ziplock bag overnight for maximum flavor.
Roasting Beef :
- To prepare the meat for cooking. First, take it out of the fridge and allow it to reach room temperature.
- Once it has warmed up, season it by applying dried rosemary and adding pepper to enhance the flavor.
- Next, preheat your oven to 256°F (136°C). While the oven is heating, heat a pan over high heat and add a suitable cooking oil.
- Sear the meat on all sides until it develops a nice color and achieves the desired level of doneness. Once the meat is perfectly cooked, remove it from the pan to proceed with your recipe.
- Start by grabbing an aluminum foil tray and its lid. Toss in some quartered onions, whole garlic cloves, and a few bay leaves for flavor.
- Then, place your beautifully seared meat right on top of those veggies. Pour your favorite marinade and some beef broth over everything to keep it nice and juicy.
- Once it’s all set, cover the tray with the lid or some foil, and pop it in the oven. Let it bake for up to 3 hours, and enjoy the delicious aromas wafting through your kitchen!
Making Creamy Mushroom Gravy :
- After allowing the tray to remain in the oven for three hours, carefully remove it and let it sit at room temperature until the meat and beef broth have sufficiently cooled down.
- Once everything has cooled, gently take out the roasted beef from the tray, ensuring to keep it intact as much as possible.
- Next, pour the remaining broth into a blender, along with the roasted garlic cloves and onion pieces that were used during cooking.
- Blend the mixture until it reaches a smooth consistency, ensuring all the ingredients are well combined.
- Then simmer it over a low flame. Incorporate all-purpose cream and mushrooms, stirring until everything is perfectly combined.
- Finally, add the all-purpose flour mixed with water and stir thoroughly. After a few minutes, confidently turn off the stove.
Amber Roasted Beef Allergen Info
Roasted beef is typically a safe dish for most people, but it’s important to be aware that some ingredients used in its preparation may contain allergens. Here are some common allergens associated with roasted beef:
Soy: If soy sauce or Worcestershire sauce is included in the marinade, this can be an allergen for some individuals.
Gluten: Some marinades and sauces may contain flour or wheat ingredients, making them unsuitable for those with gluten sensitivities.
Dairy: The addition of butter or cream-based sauces can introduce dairy allergens, which is important for people with lactose intolerance or dairy allergies.
Garlic & Onion: These ingredients are frequently used in marinades and seasonings, but they can cause sensitivities in some individuals.
For those who are allergic or sensitive, here are some helpful tips:
Use Gluten-Free Soy Sauce or Tamari: These options provide a wheat-free marinade alternative.
Replace Butter with Olive Oil: This substitution allows for a dairy-free option in your recipes.
Opt for Fresh Herbs & Spices: Using fresh ingredients helps to avoid pre-mixed seasonings that may contain hidden allergens.
Skip Worcestershire Sauce: For those with sensitivities to soy or anchovies, consider using balsamic vinegar as a substitute.
By being mindful of these allergens and making simple substitutions, you can enjoy roasted beef while accommodating any dietary restrictions.
Roasted Beef Under 100g Calories
If you’re looking to enjoy roasted beef in a more calorie-conscious way, there are a few modifications you can make. You can opt for leaner cuts of meat like sirloin or round roast, which are lower in fat, and skip the creamy gravy in favor of a light herb sauce. Using fewer oils in roasting and choosing low-calorie marinades will help bring the calorie count down. By adjusting these components, you can enjoy roasted beef while keeping the calories under 100 per serving.
Amber Roasted Beef Nutritional Profile
Knowing the nutritional profile of a dish is essential, especially for those who are diet-conscious. Extensive research has been conducted on the caloric content of this dish. It’s important to recognize that actual values may vary depending on the specific ingredients and their quantities used.
| Calories | 400-450 kcal |
| Proteins | 30-35g |
| Fats | 25-30g |
| Carbohydrates | 10-15g |
| Fibre | 2-3g |
| Sugar | 3-4g |
| Sodium | 800-900mg |
FAQ’s
Conclusion
Recreating Amber Restaurant’s iconic Roasted Beef with Mushroom Gravy at home is more than just following a recipe; it’s about crafting a dish that blends tender, marinated beef, creamy, umami-rich gravy, and timeless Filipino culinary tradition. With slow-roasting techniques and flavorful ingredients, this hearty beef entrée is perfect for family dinners, special occasions, or festive gatherings. Now, with step-by-step instructions and allergen-friendly tips, you can confidently deliver a restaurant-style experience from your own kitchen.
