Pork Bola Bola Siopao Recipe: Juicy Filipino Steamed Buns with Meatball Filling

Pork Bola Bola Siopao, a classic Filipino-Chinese steamed bun, has long been a favorite comfort food in many Filipino households. With its soft, fluffy dough and juicy pork meatball filling, this dish combines satisfying texture with rich, savory flavor. Whether you’re craving a quick snack or a hearty lunch, Amber’s signature siopao delivers an authentic taste of home.

The Pork Siopao Bola Bola is characterized by its spicy, juicy flavor profile and distinctive ingredients, including ground pork meatballs enveloped in delectable buns. The pillowy-soft steamed bun, which boasts a shiny top, coupled with its lightly sweet and moist filling, creates a tempting experience that encourages frequent consumption.

Furthermore, the bola buns feature a high-nutrition pork ball filling, enhanced by the inclusion of fresh vegetables such as onions, cabbage, and capsicum. This combination elevates the dish’s overall flavor, making it a decidedly superior alternative to fast food offerings. Therefore, I highly recommend indulging in the exquisite fusion of pork and vegetables that each bite of this dish provides.

Price and servings on the Amber menu:

Why is Pork Bola Bola Siopao so Delicious?

Making this dish at home may seem challenging, but I have developed a fantastic pork bola bola siopao recipe that can be prepared quickly, featuring a deliciously crispy, tender, and chewy dough. By following my tips, you can achieve a juicy and fluffy taste that brings out the best in this dish. Give it a try for a delightful culinary experience!

Ingredients :

Dough :

• 3 cups all-purpose flour
• 1 teaspoon of instant yeast
• Salt is for your choice
• 2 eggs
• 2 tbsp sugar
• warm water

Filling :

• One kg of ground pork
• Half a cup of chopped onion
• Half a cup of chopped cabbage

Spices :

• 2 cloves garlic, minced
• 1 tbsp of soy sauce
• 1 tbsp of oyster sauce (optional)
• Salt and pepper of your choice

How to Cook Juicy Pork Bola Bola Siopao (Step-by-Step) :

• To prepare pork bola bola siopao, begin by making the dough. Knead a mixture of yeast, salt, and sugar with warm water thoroughly. Work the dough well for approximately 10 minutes, then allow it to rest for an hour to rise.
• While the dough is rising, prepare the filling. In a separate bowl, combine a variety of vegetables, including onion, cabbage, capsicum, garlic, and boiled egg. Add soy sauce to enhance the flavor of the filling.
• Once the dough has risen, it’s time to shape the siopao. Divide the dough into small pieces and roll each piece into a ball, then flatten it. Place a portion of the vegetable mixture on top of each flattened piece, fold it over, and seal it to form a bun.
• Next, steam the buns in a steamer for about 15 to 20 minutes. They should become well-cooked, with a brown top and a white underside.
• Your pork bola bola siopao is now ready to be served. It pairs well with ketchup, mayonnaise, or other sauces for added flavor.

Pork Bola Bola Siopao Under 100 Calories – A Guilt-Free Option

Looking for a lighter version of this dish? Yes, it’s possible to enjoy Pork Bola Bola Siopao under 100 calories. To achieve this, reduce the size of the buns and use lean pork or ground chicken. Substitute regular flour with almond or rice flour, skip the egg yolks, and avoid heavy sauces. Focus on portion control and use steaming over frying to maintain its health benefits. This modification retains the essence of the siopao while supporting low-calorie meal plans and weight-conscious diets.

Pork Bola Bola Siopao Allergen Info

Pork Bola-Bola Siopao is a popular Filipino-Chinese steamed bun that features a flavorful filling typically made with seasoned pork. Some variations also incorporate shrimp, salted eggs, or vegetables. However, it’s important to be aware of several common allergens associated with this dish:

Common Allergens in Pork Bola-Bola Siopao :

Wheat (Gluten in the Bun): The steamed bun dough is primarily made from wheat flour, making it unsuitable for individuals with gluten intolerance or celiac disease.

Soy (Soy Sauce in the Filling & Dough): The filling often includes soy sauce, which contains both soy and wheat, presenting a concern for those with corresponding allergies.

Eggs (In the Dough or Filling): Some recipes incorporate eggs, either in the pork mixture or as a salted egg topping.

Shellfish (If Shrimp is Included in the Filling): Variations that contain shrimp pose a risk for those allergic to shellfish.

Dairy (If Milk or Butter is Used in the Dough): Certain siopao recipes use milk or butter in the dough, which could be problematic for individuals with dairy allergies.

Sesame (In Some Variations or Dipping Sauces): Some preparations may use sesame oil for added flavor, which can trigger allergies in sensitive individuals. 

Pro cooking tips for Allergen-Sensitive Individuals :

Inquire About Ingredients: When purchasing from a restaurant or store, it’s helpful to ask for specific ingredients to ensure that they meet your dietary needs.

Opt for Alternative Flours: If you are preparing siopao at home, consider using rice flour or other gluten-free alternatives for the dough.

Dairy and Egg Substitutes: There are options for a dairy-free version by using dairy-free milk and omitting eggs altogether.

Choose an All-Pork Filling: To avoid shellfish, opt for a filling made entirely of pork.

Be Cautious with Sauces: If you have allergies to soy or sesame, using coconut Aminos can be a soy-free alternative, and it’s wise to avoid any sesame-containing ingredients.

This information can help individuals with allergies enjoy Pork Bola-Bola Siopao while staying safe and informed.

Pork Bola Bola Siopao Nutrition Facts & Calories

Pork Bola Bola is a comprehensive meal option that can be enjoyed during mealtime or utilized as an appetizer. For individuals who are conscious of their dietary habits, there is no need to seek external sources for their nutritional content. I have developed a customized dietary profile that assists in tracking caloric intake effectively.

FAQ’s

Final Thoughts on Pork Bola Bola Siopao

Pork bola siopao is truly my favorite lunch companion. With its perfect crunch and delicious, juicy filling, it offers a soft texture that elevates every bite. This high-calorie fast food, rich in protein and fiber, delivers complete nutrition for those who enjoy it. So why wait? Gather your friends and embark on a visit to Amber’s menu!