Pichi Pichi with Fresh Coconut (Niyog) – Amber Menu Price, Calories & Recipe (2026)
Pichi Pichi with Fresh Coconut (Niyog) is a classic Filipino cassava dessert featured on the Amber Restaurant menu, celebrated for its soft, chewy texture and naturally sweet coconut coating. Unlike the cheese-topped variation, this traditional version stays true to its Filipino roots by using freshly grated coconut (niyog), delivering a lighter, more authentic dessert experience.
Made primarily from steamed cassava, sugar, and lye water, Pichi Pichi with Fresh Coconut is commonly enjoyed as a Filipino merienda, light breakfast treat, or post-meal dessert. Its naturally gluten-free composition and minimal ingredient list make it a popular choice among those seeking a traditional Filipino sweet without heavy additives or dairy-based toppings.
This coconut-coated cassava delicacy has long been a staple in Filipino celebrations, family gatherings, and everyday snack menus. At Amber Restaurant, Pichi Pichi with Niyog continues to be a consistent best-seller due to its reliable quality, balanced sweetness, and nostalgic appeal.
Amber Pichi Pichi with Fresh Coconut – Quick Overview
| Feature | Details |
|---|---|
| Dish Name | Pichi Pichi with Fresh Coconut (Niyog) |
| Category | Filipino Steamed Cassava Dessert |
| Main Ingredients | Cassava, sugar, lye water, fresh grated coconut |
| Texture | Chewy, soft, gelatin-like |
| Flavor Profile | Mild sweetness with fresh coconut |
| Calories per Piece | ~50–70 kcal |
| Calories per 100g | ~180–200 kcal |
| Dietary Notes | Naturally gluten-free |
| Available Sizes | 12 pcs, 20 pcs, 40 pcs |
Why Amber’s Pichi Pichi with Fresh Coconut Is So Popular
Amber Restaurant is widely known for preserving traditional Filipino recipes while maintaining consistency across its branches. Their Pichi Pichi with Fresh Coconut stands out due to:
- Consistent chewiness without being overly sticky
- Freshly grated coconut used as coating
- Balanced sweetness that doesn’t overpower the cassava flavor
- Uniform portion sizes suitable for sharing
Unlike overly sweet commercial versions, Amber’s preparation allows the natural flavor of cassava and coconut to shine, making it appealing to both older generations and younger diners discovering Filipino desserts for the first time.
Pichi Pichi with Fresh Coconut Price at Amber (2026)
Amber Restaurant offers Pichi Pichi with Niyog in multiple serving sizes, making it ideal for individual orders, family sharing, or party platters. It is often ordered alongside other Amber desserts such as maja blanca, kutsinta, or lumpiang ubod.
| Serving Size | Price |
|---|---|
| 12 pieces | ₱84 |
| 20 pieces | ₱140 |
| 40 pieces | ₱280 |
Prices may vary slightly depending on branch location or delivery platform.
Calories in Pichi Pichi with Fresh Coconut (Niyog)
Calories Per Piece
- 1 piece: 50–70 calories
- 2 pieces: 100–140 calories
- 3 pieces: 150–210 calories
The calorie count varies depending on portion size, sugar level, and the amount of coconut used as coating.
Calories Per 100g
A 100g serving of Pichi Pichi with Fresh Coconut contains approximately 180–200 calories.
Estimated Macronutrient Breakdown:
- Carbohydrates: 35–40g (primarily from cassava and sugar)
- Fats: 5–8g (mainly from coconut)
- Protein: 2–3g
Because of its carbohydrate-rich base, Pichi Pichi serves as a quick energy-providing Filipino dessert best enjoyed in moderation.
Texture, Taste & Aroma Profile
One of the defining qualities of Pichi Pichi with Fresh Coconut is its distinctive texture. When properly prepared, the cassava mixture becomes translucent and springy, offering a satisfying chew without being rubbery.
The taste is mildly sweet, allowing the subtle earthiness of cassava to remain noticeable. Fresh coconut adds a delicate nutty aroma and light richness, creating a well-balanced dessert that feels indulgent yet not heavy.
When to Serve Pichi Pichi with Niyog
Pichi Pichi with Fresh Coconut is a versatile Filipino dessert suitable for many occasions:
- Traditional merienda snacks
- Light breakfast accompaniment
- Dessert platters for gatherings
- Potluck and party trays
- Simple after-meal sweets
Its bite-sized portions make it easy to serve and enjoy without feeling overly filling.
Pichi Pichi with Fresh Coconut (Niyog) Recipe
This traditional Filipino pichi pichi recipe follows a straightforward steaming method that allows cassava to develop its signature translucent and chewy texture.
Ingredients
- Grated cassava (kamoteng kahoy)
- Sugar
- Water
- Lye water (lijia)
- Annatto (optional, for color)
- Calamansi or orange peel
- Fresh grated coconut (niyog)
Preparation Method
- Peel and finely grate fresh cassava until smooth.
- Infuse water with calamansi or orange peel, then strain.
- Combine cassava, sugar, infused water, lye water, and annatto.
- Mix thoroughly and transfer to a steaming container.
- Steam for approximately 30 minutes until translucent.
- Allow to cool slightly, portion, and roll in fresh coconut.
This method yields soft, chewy pichi pichi pieces with a clean coconut finish.
Amber’s Version vs Homemade Pichi Pichi
While homemade Pichi Pichi allows customization of sweetness and texture, Amber’s version offers:
- Consistent quality across batches
- Even portion sizing
- Time-saving convenience
- Reliable taste for large orders
For celebrations and gatherings, ordering from Amber ensures uniform presentation and hassle-free preparation.
Is Pichi Pichi with Fresh Coconut a Healthy Dessert?
Pichi Pichi with Fresh Coconut can be adapted for a more calorie-conscious diet. By reducing sugar levels and applying a lighter coconut coating, smaller servings can be enjoyed at under 100 calories per piece. Despite the reduced calorie count, the dessert retains its chewy texture and traditional Filipino flavor.
Storage & Shelf Life
To enjoy Amber’s Pichi Pichi at its best, it is recommended to consume it on the same day of preparation, ensuring optimal texture and flavor. If immediate consumption is not possible, the dessert can be refrigerated for up to 24 hours, though freezing should be avoided as it can significantly alter the soft and chewy texture. Always keep Pichi Pichi covered to prevent drying, and for those topped with fresh coconut, it is best enjoyed shortly after preparation to fully appreciate the natural aroma and creamy taste of coconut.
Nutritional Benefits of Cassava & Coconut
Pichi Pichi is not only a delightful dessert but also offers nutritional advantages, primarily due to its key ingredients, cassava and coconut. Cassava is a rich source of carbohydrates, providing sustained energy for active individuals, while coconut contributes healthy fats, essential for brain function and overall well-being. This combination makes Pichi Pichi suitable for those with an active lifestyle. However, moderation is important, as the dessert contains natural sugars and calories that should be balanced within a healthy diet.
Is Pichi Pichi Suitable for Kids & Elderly?
The soft and chewy texture of Pichi Pichi makes it easy to chew, making it an excellent dessert option for children and elderly individuals. For kids, sugar moderation is advisable to maintain a healthy diet while still enjoying the treat. Similarly, its gentle texture ensures it remains elderly-friendly, allowing all age groups to savor the dessert without discomfort.
Pichi Pichi with Coconut vs Cheese: Which Should You Choose?
Choosing between Pichi Pichi with coconut or cheese depends on taste preference and dietary considerations. The coconut variant offers a natural, subtly sweet flavor, while the cheese version provides a rich, creamy taste. Calorie content also differs slightly, making coconut a lighter option for those mindful of caloric intake. Diet-based recommendations can guide choices: individuals seeking a traditional Filipino dessert experience may prefer coconut, whereas cheese lovers may opt for the indulgent variant.
Why Pichi Pichi Remains a Best-Selling Amber Dessert
Pichi Pichi continues to hold a place as one of Amber’s most popular desserts due to years of consistent quality and trusted brand reputation. It is a staple in many events and gatherings, celebrated for its familiar taste that resonates with Filipinos nationwide. Its enduring popularity reflects both nostalgic value and culinary excellence, making it a go-to dessert across Amber’s multiple branches.
Allergen & Dietary Information
While Pichi Pichi is generally safe for most, certain allergens and dietary considerations should be noted. Coconut may trigger allergic reactions in sensitive individuals, and cassava must always be properly processed and cooked to eliminate natural toxins. The dessert is naturally gluten-free, and traditional preparation ensures it is both dairy-free and egg-free. However, those with food sensitivities should confirm ingredient handling and preparation methods to ensure a safe and enjoyable experience.
FAQ’s
Final Thoughts on Amber’s Pichi Pichi with Fresh Coconut
Pichi Pichi with Fresh Coconut (Niyog) remains one of the most recognizable Filipino cassava desserts on the Amber menu. Its chewy texture, gentle sweetness, and fresh coconut coating reflect the simplicity and authenticity of traditional Filipino sweets. Whether served as merienda, dessert, or a light breakfast option, it continues to be a timeless favorite enjoyed across generations.
