Amber’s Pancit Puti with Toasted Garlic: A Simple & Savory Filipino Noodle Dish
One prominent and simply prepared noodle dish featured on Amber’s menu is Pancit Puti with Toasted Garlic. The distinctive quality of this recipe lies in the use of Bihon (rice noodles) rather than the inclusion of meat or vegetables. With its minimal toppings, absence of soy sauce, and specially treated crispy golden garlic, this dish contributes a delightful flavor and richness to festive gatherings and heartfelt occasions.
This recipe is not only straightforward but also cost-effective for home preparation. Similar to other delectable offerings from Amber, Pancit Puti (White pancit) is widely cherished in the Philippines and across various regions, including the United States and Canada. Nearly every branch of the Amber Golden Chain of Restaurants Philippines includes this dish on its menu. Its unique flavor profile enhances the experience of sharing this meal with loved ones. In this article, the methods for cooking and presenting this exquisite dish will be outlined.
Serving options, calories, and price on the Amber menu:
| Serving Size | Price | Calories |
| Single Order | ₱ 60.00 | 200 KCal. |
| 3-5 Persons | ₱ 370.00 | 700 KCal. |
| 6-10 Persons | ₱ 620.00 | 1500 KCal. |
| 11-15 Persons | ₱ 730.00 | 2300 KCal. |
| 16-20 Persons | ₱ 840.00 | 3300 KCal. |
| 21-25 Persons | ₱ 950.00 | 4000 KCal. |
Amber’s Pancit Puti with Toasted Garlic – Nutrition Facts (Per Serving)
| Nutrient | Amount per Serving (approx. 339g) |
|---|---|
| Calories | 339 kcal |
| Total Fat | 1.9 g |
| – Saturated Fat | 0.5 g |
| Cholesterol | 36 mg |
| Sodium | 1709 mg |
| Total Carbohydrates | 55 g |
| – Dietary Fiber | 4 g |
| – Sugars | 4 g |
| Net Carbohydrates | 51 g |
| Protein | 19 g |
| Vitamin A | 540 mcg |
| Vitamin C | 16 mg |
| Calcium | 80 mg |
| Iron | 2.3 mg |
📌 Serving size is based on a standard portion of Pancit Puti as served at Amber Golden Plate (approx. 339g). Nutrient values are estimates and may vary based on ingredients and preparation.
How to Cook Pancit Puti with Toasted Garlic?
To prepare this culinary Amber-style noodle dish, one should begin by organizing all ingredients and ensuring that the savory chicken-pork broth, consisting of chicken and pork, is rich in flavor. For optimal taste and aroma, it is advisable to sauté the garlic until it achieves a golden brown color. Maintain medium to medium-high heat during the cooking process to prevent overcooking.
It is essential to monitor the addition of broth to the noodles to ensure they do not absorb more liquid than necessary. Incorporate the vegetables at the final stages of cooking to achieve a palatable, tender consistency. For garnishing and enhanced flavor, utilize spring onions and Calamansi. Serve the dish hot and fresh to fully appreciate its taste and texture.
Dish name: Pancit Puti With Toasted Garlic
Cuisine: Filipino
Preparation Time: 20-25 minutes
Cooking Time: 20-25 minutes
Total Time: 40-50 minutes
Calories: 339 Kcal
Total fats: 1.9 g
Saturated fat: 0.5g
Amber Pancit Puti Ingredients List
- Bihon noodles: 250
- Chicken breast: 250 grams
- Pork: 170 g
- Shrimp: 170 g
- Garlic: 1 head
- Red onion: 1 medium
- White onion: 1 medium
- Fish sauce: 3 tbsp
- Chicken powder: 1/2 tbsp
- Ground black pepper: 1/2 tbsp
- Chicken por ork broth: 3 cups
- Cooking oil: 4 tbsp
- Cabbage, thinly sliced: 250 g
How to make Amber Pancit Puti Recipe(Step-by-Step)
- To prepare a flavorful dish featuring chicken, pork, and Bihon (rice noodles), begin by boiling the chicken and pork together in a wok for about 15 to 20 minutes, until tender. Once cooked, set the meat aside to cool and save the broth for later use.
- Soak the Bihon noodles in water for a maximum of 5 minutes until they soften, then strain and set aside.
- Next, chop some garlic, red and white onions, and cabbage. Shred the cooked chicken, focusing on the breast part, and slice the cooked pork into pieces approximately ¼ inch thick.
- Heat oil in the wok over medium flame, then add the chopped garlic. Sauté until the garlic is golden brown, then remove it from the pan and set it aside.
- In the same wok, pan-fry-shelled shrimp for about 3 to 5 minutes, seasoning them with salt to taste. Once cooked, remove the shrimp and set them aside as well.
- Next, add the torn chicken meat back into the pan, cooking it for about 15 seconds before incorporating fish sauce for added flavor. Season with ground black pepper and chicken powder, mixing everything well.
- Return the reserved chicken and pork broth to the pan and cover it, allowing it to come to a boil. Once boiling, add the softened Bihon noodles and sliced cabbage, along with the fried shrimp.
- Mix everything thoroughly, then uncover the pot and continue cooking for an additional 6 to 7 minutes, allowing the broth to reduce.
- Finally, transfer the dish to a serving plate and top it with crispy garlic and chopped spring onions. Serve it hot with a side of Calamansi for an additional burst of flavor.
Amber Pancit Puti Under 100 Calories
A light serving of Amber’s Filipino white noodles with Toasted Garlic, made with gluten-free Bihon rice noodles, golden toasted garlic, and a clear chicken-pork bone broth, delivers under 100 calories per 60g. This low-calorie Pinoy noodles dish is ideal for those following a calorie-restricted diet or seeking healthy Pinoy food options, without sacrificing the iconic umami flavor typical of traditional Luzon-style pancit.
With its soy sauce–free preparation and minimal fat content, Pancit Puti caters to individuals seeking heart-healthy Filipino meals. It’s also a popular choice at Amber Golden Chain of Restaurants, known for serving authentic, budget-friendly Filipino comfort food.
Amber Pancit Puti Calories per 100g
Each 100g serving of Amber’s Pancit Puti with Toasted Garlic, a classic from the Filipino culinary tradition, delivers approximately 169 calories, making it a smart option for those managing their daily caloric intake. Prepared with Bihon rice noodles, shredded chicken breast, and pork slices, aromatic sautéed garlic and onions, and infused with a savory calamansi-seasoned broth, this dish offers a wholesome balance of protein, fiber, and complex carbohydrates.
A staple on the menu of Amber Golden Chain of Restaurants, Pancit Puti remains a popular choice for Filipino portion-controlled meal plans and healthier Pinoy food options. Its light yet flavorful profile makes it ideal for balanced nutrition during Filipino fiestas, including birthdays and fiestas, where pancit dishes symbolizing long life and prosperity hold deep cultural meaning across the Philippines.
Health Benefits of Amber’s Pancit Puti with Toasted Garlic
Amber’s Pancit Puti is not just a flavorful traditional pancit dish, it also offers several health advantages. Made with gluten-free Bihon rice noodles and a clear, protein-rich chicken and pork broth, this dish is low in fat and calories, supporting weight management and heart health. The inclusion of fresh garlic and onions adds natural antioxidants and anti-inflammatory properties, while calamansi provides a boost of vitamin C, enhancing immunity. Its balanced macronutrient profile, featuring lean protein, complex carbohydrates, and dietary fiber from cabbage, makes it an excellent choice for those seeking nutritious yet comforting Filipino cuisine. Ideal for health-conscious individuals and those with dietary restrictions, Pancit Puti is a wholesome alternative that preserves authentic Filipino flavors.
Amber Pancit Puti Allergen Info
Pancit Puti may contain the following common allergens:
- Gluten: Some recipes incorporate soy sauce or seasonings that contain wheat. Those with gluten sensitivities should consider using gluten-free alternatives.
- Soy: The addition of soy sauce or fish sauce for flavor can introduce soy as an allergen.
- Shellfish: Certain versions of the dish may include shrimp or use a seafood-based broth.
- Eggs: Some noodles or toppings might contain eggs, which is important to note for those with egg allergies.
- Garlic & Onion: These ingredients are frequently used for flavoring and may cause sensitivities in some individuals.
For a safer dining experience, it is advisable to check ingredient labels or customize the recipe with allergy-friendly substitutes. ude shrimp or seafood-based broth.
Amber Pancit Puti Nutritional Info
| Nutrient | Amount per Serving |
|---|---|
| Calories | 339 KCal |
| Total Fat | 1.9 g |
| Saturated Fat | 0.5 g |
| Carbohydrates | 55 g |
| Net Carbs | 51 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 19 g |
| Sodium | 1709 mg |
| Cholesterol | 36 mg |
| Vitamin A | 540 mcg |
| Vitamin C | 16 mg |
| Calcium | 80 mg |
| Iron | 2.3 mg |
Cultural Significance of Pancit Puti in Filipino Traditions
Pancit Puti holds a special place in Filipino culture as a symbol of longevity, prosperity, and unity. Traditionally served during birthdays, fiestas, and important gatherings, this white noodle dish embodies the Filipino spirit of togetherness and celebration. The act of sharing pancit during such occasions is believed to bring good fortune and strengthen family bonds, making it more than just a meal but a cherished cultural experience.
FAQ’s
Conclusion
Amber’s Pancit Puti with Toasted Garlic is a standout in Filipino cuisine, an elegant yet simple rice noodle dish made with Bihon vermicelli, umami-rich chicken and pork broth, and golden, aromatic Garlic topping. Unlike other pancit recipes, it omits soy sauce, offering a lighter, gluten-conscious option that still delivers deep, nostalgic Filipino flavor. Popular across Metro Manila and overseas Filipino communities, this signature item from Amber Golden Plate Restaurant is perfect for festive gatherings or daily meals. With its low-fat content, savory profile, and cultural authenticity, Pancit Puti is an ideal choice among traditional Filipino noodle dishes for those seeking a delicious, health-conscious alternative.
