Fried Lumpiang Ubod: Crispy Filipino Spring Rolls with Heart of Palm, Pork & Shrimp from Amber Restaurant
Amber Golden Plate Restaurant, a popular name in Filipino cuisine, is renowned for its iconic Filipino spring rolls, especially the Fried Lumpiang Ubod, which is celebrated for its distinctive crunch. This deep-fried heart of palm rolls have become my daughter’s favorite for inclusion in her lunchbox. I have a deep appreciation for the flavorful combination of vegetables and meat that is enveloped in a delicate wrapper, achieving a crisp texture after deep frying.
Lumpiang Ubod originated in Silay, Negros Occidental, as a fresh spring roll made with ubod (heart of palm). Over time, it evolved into both fresh and fried variations enjoyed across the Philippines. The filling, comprising generous portions of meat, ground pork, shrimp, and crabmeat, contributes to a richly satisfying flavor profile. Paired with a sauce of one’s choosing, these snacks truly exemplify culinary excellence.
Filipino spring rolls serve a dual purpose: They can function as a side dish, an appetizer, a merienda, or a light main dish. A notable feature of this culinary offering is its ability to cater to both meat lovers and those with vegan preferences, all while delivering a distinctive sweet and savory crunch. It is worthwhile to explore further the characteristics of both meat-lovers and vegetarians (with modifications), expertly crafted, golden-brown spring rolls.
Price and servings on the Amber menu:
| Serving Size | Price |
| 5 pieces | ₱ 300.00 |
Fried Lumpiang Ubod from Amber Restaurant are golden-crisp Filipino spring rolls filled with hearts of palm, ground pork, and shrimp. Rich in protein and fiber, they deliver a crunchy bite perfect for snacks or appetizers. Customizable and low-calorie friendly.
Fried Lumpiang Ubod – Nutritional Information (Per 1 Serving / ~2 Rolls)
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 220 kcal | 11% |
| Protein | 18 g | 36% |
| Total Fat | 6 g | 9% |
| Saturated Fat | 1.5 g | 8% |
| Carbohydrates | 24 g | 8% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 3 g | — |
| Sodium | 750 mg | 31% |
| Cholesterol | 55 mg | 18% |
Why Fried Lumpiang Ubod Is Irresistible
I am an enthusiastic admirer of Fried Lumpiang Ubod, primarily due to its authentic umami flavor that significantly enhances the culinary experience. The delightful crunch of the wrappers is complemented by the use of fresh, high-quality ingredients that are characteristic of Amber’s restaurant. Let us explore the nuanced qualities of these spicy traditional Filipino-style spring rolls.
Heart of Palm (Ubod):
Heart of Palm (Ubod) is renowned for its juicy and smoky flavor, especially when prepared in mini pieces with black paprika. This ingredient adds a distinct taste to spring rolls, enhancing their overall enjoyment.
Wrapping :
The delightful crunch of spring rolls comes from the egg flour wrapping. When golden-fried, the crisp exterior significantly elevates the texture of these delectable rolls, making them a satisfying snack.
Vegetables and meat :
A combination of mixed vegetables, boiled pork, and either fried shrimp or crab meat delivers a flavor profile that is both unique and delicious. This combination creates an unbeatable culinary experience.
Sauce :
These rolls can be paired with various dipping sauces, garlic dipping sauce, chili sauce, or even vinegar with minced garlic, which adds an extra layer of flavor to this already delicious dish.
Customization :
Amber Restaurant provides numerous customization options for its Fried Lumpiang Ubod. Guests can enjoy these smoky heart of palm spring rolls alongside refreshing beverages like tetra juice, soda, or orange juice. A popular choice is to pair these golden-fried spring rolls with soda. This flexibility allows you to tailor your meal to your preferences, making the experience enjoyable and perfect for sharing with friends while savoring the spicy and crispy taste.
Amber Fried Lumpiang Ubod Recipe At Home!
The spicy and crunchy master rolls are a delightful snack that can elevate your culinary experience. A favorite of many, these rolls, particularly Fried Lumpiang Ubod, are a popular choice for banquet-style meals. If you’re interested in making them at home, I’m sharing a simple and easy recipe that will allow you to enjoy the crispy and juicy flavor of spring rolls. Along with the recipe, I will provide some useful tips to enhance your cooking experience and ensure a delicious outcome.
Ingredients :
- 250 g of Heart of Palm strips
- One cup of mixed vegetables
- Spring roll wrappers
- 25 g shrimp
- 100 g ground pork
- 25g crabmeat
Spices :
- One tbsp paprika
- One tbsp salt
- ½ tbsp chilli flakes
- ½ tbsp black pepper
Serving :
- Ketchup
- Garlic chilli sauce
How to make Fried Lumpiang Ubod (Step-by-Step) :
- To prepare delicious spring rolls, start by thoroughly washing and cleaning all the vegetables and the strip of heart of palm.
- Next, crush the park shrimp and crabmeat into small pieces in a mixing bowl. Finely chop all the vegetables to ensure even distribution in the filling.
- In a large mixing bowl, combine all your ingredients to create the filling. Take a spring roll wrapper and carefully place a strip of heart of palm in the center.
- Add a portion of the filling and seal the wrapper securely by folding in the corners.
- Before frying, preheat your cooking oil to 375 degrees Fahrenheit. Once heated, deep fry the spring rolls until they achieve a golden, crispy exterior.
- After frying, place the rolls on a paper towel to absorb any excess oil.
- Your crunchy spring rolls are now ready to be served, and they pair well with a variety of dipping sauces.
Amber Fried Lumpiang Ubod Under 100 Calories
If you’re watching your calorie intake, it’s possible to enjoy Fried Lumpiang Ubod under 100 calories per roll by making a few simple adjustments. Use air fryer technology instead of deep-frying, reduce the filling quantity, and opt for low-fat wrappers or even rice paper. These modifications maintain the signature crunch and flavor while aligning better with low-calorie diets or weight management plans.
Amber Fried Lumpiang Ubod Calories per 100g
Each 100-gram serving of Fried Lumpiang Ubod contains approximately 130–150 calories, depending on the amount of oil used in frying and the type of filling. A typical serving provides a moderate dose of protein, healthy fats, and dietary fiber, making it a satisfying snack that aligns with balanced eating goals when consumed in moderation.
Amber Fried Lumpiang Ubod Allergen Info
Fried Lumpiang Ubod Allergen Info may Contain:
Gluten: Present in the wrapper and potentially in soy-based seasonings.
Soy: Commonly found in sauces and seasonings.
Eggs: May be included in the wrapper or during the sealing process.
Shellfish: Sometimes featured in variations, such as shrimp.
Celery: Typically included in the vegetable mix.
Prepared in a kitchen that also handles:
– Dairy
– Peanuts
– Tree Nuts
– Fish
– Sesame
Important Note: Ingredients and preparation methods may vary. We encourage customers to inform our staff of any allergies or dietary restrictions before placing an order to ensure a safe dining experience.
Comparison Table of Fried Lumpiang Ubod vs. Homemade version
| Feature | Amber Restaurant | Homemade Version |
|---|---|---|
| Calories (2 rolls) | 220 kcal | 180–220 kcal (air-fried) |
| Cost (per 5 pcs) | ₱300 | ₱150 (approx.) |
| Cooking Method | Deep-fried | Air-fried optional |
| Protein | 18 g | 16–20 g |
Fried Lumpiang Ubod Nutritional Profile
| Nutrients | 10 Rolls /serving |
| Calories | 220-275 cal |
| Proteins | 25-30 g |
| Total Fats | 12-15 g |
| Carbohydrates | 15-20 g |
| Fiber | 2-3 g |
| Sodium | 450-550 mg |
| Sugar | 2-3 g |
FAQ’s
Conclusion
The Golden crisp of spring rolls with garlic chilli dipping sauce is a true delight that embodies exceptional taste. Fried Lumpiang Ubod at tea time is a craving that brings joy and warmth. These sizzling, hot snacks offer an unbeatable flavor and delightful texture. I encourage you to share this experience with your family at Amber restaurant, embrace the crispy crunch at mealtime, and I assure you that the taste of authentic Filipino cuisine in this appetizer will inspire love and appreciation.
