Amber’s Chicken Lollipop Recipe: A Crowd-Pleasing Appetizer for All Ages (Easy & Delicious)
Are you seeking appetizing yet enjoyable dishes that appeal to children and adults? Filipino Chicken Lollipop Appetizer is an exceptional option. This dish features a crispy golden exterior paired with tender, juicy meat, providing a delightful culinary experience. As a bite-sized offering, Crispy Chicken Lollipops Filipino-style are widely regarded as crowd-pleasers, particularly among younger audiences. This item is also one of the best-selling dishes on Amber’s menu.
This Filipino Chicken Lollipop makes a perfect appetizer for parties, social gatherings, or family events, enjoyed as a savory snack, or served with Pancit or garlic fried rice as a full meal. The Filipino-inspired version of the Chicken Lollipop presents a more straightforward preparation method compared to its counterparts in Pakistan and other Asian nations, where it is traditionally considered a main dish. This article will explore the special recipe for the Filipino comfort food version, which Amber also utilizes.
Amber’s restaurant chicken lollipop price:
| Serving Size | Price |
|---|---|
| 6 Pcs | ₱276.00 |
| 12 Pcs | ₱552.00 |
| 18 Pcs | ₱828.00 |
How to Make Filipino Chicken Lollipop Recipe (Step-by-Step)
This dish boasts a straightforward and easy-to-follow recipe, but the true challenge lies in crafting the perfect chicken wing lollipop. While mastering this technique might take a bit of practice, once you nail it on your first attempt, you’ll have the confidence and skill to replicate it effortlessly time after time.
Transform the chicken wings into a breathtaking dish! Begin by cutting them into three pieces; the wingette and drumette will create a stunning lollipop presentation, while the wingtips can be set aside for future culinary adventures or to enrich a Flavorful homemade chicken broth.
Once you’ve made the precise cuts, it’s time to craft the lollipop-like structure from the wingette and drumette. Gently loosen the meat from one end to the bone, then skillfully push all the meat to the other side. With a little finesse, you can often guide the meat into place, although a supporting hand from a knife may be helpful. If you’re uncertain about the technique, delve into the accompanying article for a clearer understanding. Follow the detailed recipe below to bring this delectable creation to life in your kitchen.
Amber Chicken Lollipop Ingredients List
- 1 kg (2.2 pounds) of chicken wings
- Crispy Panko Breadcrumbs (approximately 1 ½ cups)
- 2 Large Eggs, Beaten
- All-purpose flour (Half cup)
- Salt to your choice
- Half teaspoon black pepper (ground)
- Vegetable Oil for Frying (2 cups)
Step-by-step Chicken Lollipop preparation
- To prepare the chicken wings, first segment each wing into three distinct parts. Focus on the wingette and drumette portions to construct lollipop-like structures, following the guidelines provided above. Set aside the wingtip for future use.
- The wingette, which contains two bones, requires the removal of the smaller bone. Subsequently, employ the same technique utilized for the drumette to transform the wingette into a lollipop shape.
- To prepare the chicken lollipops, begin by seasoning them with salt and pepper once they are ready. Allow the seasoned lollipops to rest for 20 minutes to enhance the flavor.
- Next, in a separate bowl, crack the eggs and whisk them thoroughly. Gradually incorporate all-purpose flour while continuing to whisk until you obtain a smooth batter.
- Once the batter is prepared, dip each seasoned chicken lollipop into it, ensuring they are well-coated. Finally, transfer the lollipops to a bowl of breadcrumbs to achieve a crispy outer layer.
- Heat the cooking oil in a deep pan, then confidently add the lollipops to the oil to deep fry. Cook them on medium flame until they achieve a perfect medium brown color, which will take about 13-16 minutes.
- Once the lollipops are done, remove them from the pan and place them in a pot lined with kitchen tissues to absorb any excess oil. Serve them up with your favorite dipping sauce options for a delicious treat!
Best Dipping Sauces for Chicken Lollipop:
- Sweet Chili Sauce
- Filipino Banana Ketchup
- Garlic Mayo or Aioli
- Spiced Vinegar
Chicken Lollipop Under 100 Calories – Healthy Cooking Tips
Looking to enjoy the rich flavor of Chicken Lollipop without exceeding your calorie limit? While a traditional lollipop contains around 170 kcal, it’s possible to prepare a healthier, low-calorie version under 100 calories per piece by making a few simple changes:
- Air Fry or Bake Instead of Deep-Frying: Skip the oil and use an air fryer or oven to cut down on fat.
- Use Skinless Chicken Drumettes: Removing the skin significantly reduces fat and calories.
- Opt for Gluten-Free or Light Coating: Replace breadcrumbs and flour with cornstarch or oat flour for a lighter version.
- Limit the Batter: Go for a light egg wash or egg substitute instead of thick batter layers.
These changes help reduce overall fat content, making it possible to enjoy a delicious Chicken Lollipop at under 100 calories, perfect for health-conscious individuals who still crave bold, Filipino flavors.
Common Allergens in Chicken Lollipop (Plus Safe Alternatives)
Chicken Lollipop is a popular, crispy, Deep-fried chicken lollipop appetizer made from chicken drumettes that are coated in a flavorful batter or marinade. While this dish is known for its delicious taste, it also has the potential to contain several common allergens based on the ingredients used.
Common Allergens in Chicken Lollipop :
Gluten: Often, wheat flour is used in the batter or breading, contributing to the dish’s crispiness.
Eggs: Eggs may be included in the batter or coating to help bind the ingredients together.
Soy: Soy sauce is frequently used in marinades or seasonings, especially in Asian-style recipes.
Dairy: Ingredients such as buttermilk or butter can be added for extra tenderness and flavor.
Garlic & Onion: These ingredients are commonly found in marinades and dipping sauces and can trigger sensitivities in some individuals.
Allergy-Friendly Cooking Tips for Chicken Lollipop :
Gluten-Free Options: Use gluten-free flour or cornstarch to create a gluten-free version of Chicken Lollipop.
Egg Alternatives: Skip the egg wash or use a suitable vegan substitute for individuals allergic to eggs.
Soy-Free Marinades: Consider using alternatives like salt, vinegar, or coconut aminos in place of soy sauce.
Dairy-Free Alternatives: If you are sensitive to dairy, opt for coatings that do not contain butter.
By being mindful of these common allergens and incorporating alternative ingredients, Chicken Lollipop can be enjoyed by a wider audience.
Chicken Lollipop Calories and Nutrition Facts
Per Serving (1 Lollipop) :
- Calories: 170kcal
- Carbs: 20g
- Protein: 3.5g
- Fat: 10g
- Saturated Fat: 1.2g
- Cholesterol: 3.3mg
- Sodium: 1290mg
- Potassium: 42mg
- Fiber: 1.2g
- Sugar: 1.2g
- Calcium: 29mg
- Iron: 1.3mg
Chicken Lollipop Quick Summary
🍗 Dish: Chicken Lollipop (Filipino Style)
📍 Origin: Amber Golden Plate Restaurant
🍽️ Serving Size: 6, 12, or 18 pieces
🔥 Calories: ~170 kcal per piece
🧑🍳 Best For: Parties, snacks, kids
💡 Cooking Methods: Deep-fry, air fry, bake
FAQ’s
Final Thoughts on Filipino Chicken Lollipop
One of the top-selling items at Amber Golden Plate Restaurant, Pinoy Chicken Lollipop is a crowd-pleasing appetizer that is not only delicious but also a joy to eat. With its crispy exterior and juicy, tender meat, this easy-to-follow recipe empowers you to impress your family and friends with your culinary skills. Embrace the opportunity to explore Filipino cuisine and create a vibrant, flavorful dish at home that brings people together.
