Juicy Beef Morcon Recipe with Tomato Sauce – A Savory & Meaty Roll for Special Occasions!
Have you had the chance to try Amber restaurant’s famous juicy beef morcon in tomato sauce? If you have, I bet you’ve been curious about what makes it so delicious, just like I used to wonder! A few years ago, I had the chance to try it out when my friends and I went to a dinner party together, and let me tell you, from that very first bite, I was absolutely hooked! Everything, the beef, the sauce, and the stuffing, just worked so well together. It really made my day!
If you’re eager to savor this delicious Filipino-style beef roulade dish in the comfort of your own kitchen, you’re in for a treat! In this guide, I’ll take you through the step-by-step recipe that reveals how to create it perfectly. Just scroll down the page to uncover the secret that will elevate your cooking experience. Perfect for Noche Buena, fiestas, and holiday gatherings, this traditional Filipino dish will steal the spotlight on your dinner table!
Beef Morcon Price:
| Serving Size | Price |
| 8-10 persons | ₱ 1,320.00 |
Amber Beef Morcon – Key Facts & Nutritional Info
| Nutritional Facts | Amount |
|---|---|
| 🍽️ Serving Size | 100g |
| 🔥 Calories | 208 kcal |
| 🥩 Protein | 3.47g |
| 🥥 Fat | 21.4g |
| 🥖 Carbohydrates | 10.5g |
| 🧂 Sodium | 150–200mg (estimated) |
| 🧀 Dairy? | Yes (cheese) |
| 🥚 Eggs? | Yes (boiled egg) |
| 🌾 Gluten-Free? | ❌ No (contains flour & soy sauce) |
| ⚠️ Allergen Info | Contains eggs, dairy, gluten, soy, garlic, and onion |
| 🎉 Best For | Noche Buena, birthdays, fiestas, holidays |
Amber Beef Morcon: Regular vs. Low-Calorie Version (Per 100g)
| Nutritional Facts | Regular Version | Low-Calorie Version |
|---|---|---|
| 🍽️ Serving Size | 100g | 100g |
| 🔥 Calories | ~208 kcal | Under 100 kcal |
| 🥩 Protein | ~8–10g | 5–6g |
| 🥥 Fat | ~21–22g | 3–4g |
| 🥕 Carbohydrates | ~10g | 4–6g |
| 🧂 Sodium | 200–300mg | 80–120mg |
| 🧀 Contains Dairy? | ✅ Yes | 🚫 No (if cheese removed) |
| 🥚 Contains Egg? | ✅ Yes | 🚫 No (if egg omitted) |
| 🌾 Gluten-Free? | ❌ No (uses flour, soy) | ✅ Yes (cornstarch & coconut aminos) |
| 🍳 Cooking Method | Deep-fried | Baked |
| 💡 Diet-Friendly? | ❌ High fat & calories | ✅ Weight-loss & allergy-friendly |
What is Beef Morcon?
Beef Morcon is a classic Filipino beef roulade made by marinating thin slices of beef, stuffing them with bacon, sausage, cheese, eggs, carrots, and pickles, then rolling, frying, and simmering them in a rich tomato-liver sauce. It’s a traditional Christmas beef recipe and a staple at Filipino holiday feasts, especially during Noche Buena or family gatherings.
This Filipino dish is not only hearty but also symbolic of celebration and comfort. It’s perfect if you’re searching for holiday beef ideas, Filipino beef roll recipes, or just want to try something new and impressive in your kitchen!
If you’re eager to savor this delicious Filipino-style beef roulade in the comfort of your own kitchen, you’re in for a treat! In this guide, I’ll take you through the best morcon recipe step-by-step, so you can learn how to cook beef morcon just like the one you see on Amber’s menu. Perfect for birthdays, fiestas, and Christmas gatherings, this dish will truly shine on your dinner table and wow your guests with its savory flavors and mouthwatering presentation!
What Makes Beef Morcon Irresistible?
I used to wonder why Amber’s beef morcon was so incredibly flavorful. Then I discovered the secret: it’s not just about the ingredients, but the cooking method. When we embrace the art of marinating the best beef morcon properly and crafting a sauce with intention, we unlock the potential for extraordinary results.
Marination :
Marination is absolutely the key to a great recipe. It’s what transforms your meat into a juicy, tender delight. I begin by expertly tenderizing the meat with a meat mallet until it’s perfectly soft and expanded. Then, I let it soak in a vibrant marinade of lemon juice, soy sauce, and pepper for about 30 minutes, ensuring maximum flavor absorption.
Making Wraps :
In the next step, I happily filled the marinated beef with colorful carrots, tasty sausage, creamy cheese, and perfectly sliced eggs to really amp up the flavor. Then, I dipped these wraps in flour and deep-fried them, creating a wonderfully crispy beef roll crunchy texture that I’m sure you’ll love!
Sauce :
Once the Morcons rolls reach a perfect state of crispiness, they are accompanied by a rich, flavorful Filipino tomato sauce. This sauce, imbued with the distinct taste of liver, achieves a luxuriously thick consistency that clings beautifully to each morsel, enhancing the overall dining experience.
Customization :
This dish is sure to impress; pairing it with a refreshing beverage can enhance the experience. Consider ordering a can of soda, or opt for the sweet and tangy flavor of orange juice for a delightful contrast. You can also serve it with steamed white rice, garlic rice, or even mashed potatoes for a Western twist.
Amber Beef Morcon Ingredients list
Marination :
- 1kg beef
- 2-3 tbsp lemon juice
- Half a cup of soy sauce
- Pepper (according to your taste)
Filling :
- 10-12 Slices of bacon
- 4 boiled eggs
- 2 slices of hot dogs
- 4 Gherkin slices
- 4 Ounces cheddar cheese
Deep-Frying :
- Half a cup of flour
- Half a cup of cooking oil
Sauce :
- 1 Medium onion (chopped)
- 1 cup tomato sauce
- 2 Garlic cloves (minced)
- Half a cup of liver spread
- 1-2 Bay leaves
- 2 Cups water or beef broth
- Salt (according to your taste)
- Pepper (according to your taste)
How to make Beef Morcon (Step-by-Step) :
- To begin, arrange the meat pieces on a stable surface. Utilize a meat mallet to gently pound the beef until it is slightly flattened. Additionally, ensure that any excess meat is trimmed and that the pieces are shaped into rectangular forms.
- Start by grabbing a bowl and mixing together lemon juice, soy sauce, and a dash of pepper. Dip all the beef pieces in this marinade and let them sit for 30 minutes; this is crucial for flavor.
- While the meat is marinating, prepare the fillings: cut the carrots, cheese, bacon, hot dogs, and gherkins into long strips, and slice the eggs in half. Next, fry the bacon slices until they’re perfectly crispy. You’re on your way to a delicious meal!
- Lift the marinated meat pieces from their flavorful bath, preserving the leftover marinade, and set them on your kitchen counter. Adorn each piece with 3 to 4 strips of bacon, followed by 4 to 5 vibrant carrot strips, 2 pieces of hot dog, 4 gherkins, luscious strips of cheddar cheese, and half an egg to crown your creation.
- Wrap the beef around the fillings to form tight rolls and secure them with twine, taking care not to tie them too tightly. Dust the rolls lightly with flour and deep-fry until they are light brown.
- Remove the excess oil from the pot, retaining only a few tablespoons to sauté the onion and garlic. Once the vegetables have been sautéed, add the remaining marinade and allow the mixture to reach a boil.
- Once your dish has come to a gentle boil, stir in some tomato sauce, along with 2 cups of water or beef broth. Don’t forget the bay leaves, salt, and pepper to taste!
- Give it another nice boil, then carefully add the beef rolls. After that, lower the heat and let everything simmer together for about an hour.
- After an hour, confidently remove the beef rolls from the sauce. Next, add the liver spread directly into the same pot with the tomato sauce and let it simmer for an additional 5 minutes.
- Release the twine from the beef rolls and cut them into 1-inch-thick rounds. Present the beef morcon rounds beautifully on a platter, accompanied by the vibrant tomato sauce.
Amber Beef Morcon Under 100 Calories
If you’re watching your weight or following a low-calorie diet, you can still enjoy the delicious flavors of this cuisine with a few smart tweaks:
- Skip deep-frying: opt to bake the rolls instead to eliminate excess oil.
- Reduce the filling: Use just carrots, boiled egg whites, and low-fat cheese, avoiding bacon and sausage.
- Swap the sauce with a tomato-based herb sauce without liver spread or oil.
By making these changes and serving smaller, bite-sized portions, you can keep your version of beef morcon under 100 calories per serving, perfect for calorie-conscious eaters!
Amber Beef Morcon Allergen Info
It can contain several common allergens that may be a concern for some individuals. Below is a breakdown of these allergens:
Eggs: Often used as a filling inside the beef roll, this dish is not suitable for those with egg allergies.
Dairy: Some versions may include cheese, such as cheddar or processed cheese, which can pose a risk for those with dairy allergies.
Gluten: If wheat-based flour is used to thicken the sauce, it becomes unsuitable for individuals with gluten sensitivities or celiac disease.
Soy: Soy sauce is frequently used for marination in many Filipino recipes, making it a concern for those avoiding soy products.
Garlic & Onion: These ingredients are common in marinades and sauces and may trigger sensitivities in some individuals.
Tips for Allergen-Sensitive Individuals
To make the dish lactose-free, consider omitting cheese or using dairy-free alternatives.
For those needing a gluten-free option, substituting cornstarch for flour in the sauce is recommended.
To avoid soy, look for soy-free seasonings like coconut aminos as a replacement.
If avoiding egg ingredients, simply omit the eggs from the dish.
By following these guidelines, individuals with specific allergies or sensitivities can enjoy a safer version of Beef Morcon.
Amber Beef Morcon Nutritional Profile
Here’s a detailed look at the nutritional profile of beef morcon simmered in rich tomato sauce, based on my research. When this savory dish is divided into 10 portions, each serving offers approximately:
| Calories | 2,080 kCal |
| Proteins | 34.7 grams |
| Fats | 214.3 grams |
| Carbohydrate | 10.5 grams |
FAQ’s
Conclusion
You now possess a genuine restaurant-style beef morcon recipe that’s sure to impress. Enjoy this delectable dish with your family, and make sure to select the right cut of meat and adhere closely to the cooking instructions for the best results. Whether you’re preparing it for a birthday, Christmas celebration, or a cozy dinner, this recipe brings out the classic Filipino flavors that make every meal special.
