Pichi Pichi with Cheese: A Classic Cassava Dessert | Sweet, Chewy, and Irresistible!

Pichi Pichi with Cheese dessert is a signature dish featured prominently on Amber’s Menu, ranked highly among its dessert offerings. This delicacy is characterized by its distinctive, Soft, chewy, gelatinous texture and serves as an excellent snack as well as a delightful accompaniment to tea or coffee. It is also suitable for preparing in large quantities, making it an ideal choice for sharing with friends and family or during social gatherings. 

This article provides a comprehensive recipe along with a detailed list of ingredients. By adhering to the outlined steps, individuals will be able to recreate this dessert with a quality comparable to that of any restaurant, allowing them to relish the flavors of this Classic Filipino cassava cheese dessert whenever cravings arise. Pichi Pichi with Cheese is a popular traditional Filipino sweet dish from the Philippines.

It is widely believed to have originated in the province of Quezon, known for its rich culinary heritage. This delightful dessert is made from grated cassava root, which is then steamed and often topped with grated creamy cheese layer, creating a unique blend of sweet and savory flavors. Although the exact history of Pichi Pichi with Cheese is not well-documented, its enduring appeal has made it a favorite treat among Filipinos across the country, enjoyed during celebrations and family gatherings.

Pichi Pichi with Cheese Recipe

This exquisite Filipino dessert features a straightforward recipe comprising only four primary ingredients: cassava base, water, sugar, and lye water. Upon completion of the cooking process, the dish is cooled and then coated in grated cheddar cheese to enhance its flavor. This Kakanin (Filipino sticky rice-based dessert) is renowned for its uncomplicated preparation, delectable taste, and gelatinous texture, which is achieved through the steaming of grated cassava. It is also classified as a type of Puto, prevalent throughout the Philippines, with Amber Menu being one of the most prominent sellers of this delicacy.

Prep Time: 16 minutes 

Cook Time: 22-25 minutes

Total Time: 40 minutes

Pichi Pichi with Cheese Calories:

Calories: 90 Kcal

Carbohydrates: 20 g

Fat: 1.5 g

Saturated Fat: 1.2 g

Pichi Pichi with Cheese Ingredients

• Grated cassava or frozen cassava thawed = 2 cups 
• Refined sugar = 2 cups 
• Water = 2 cups 
• Grated cheese, for toppings = 1.5 cups 
• lye water (Lihiya)

Pichi Pichi with Cheese Cooking Instructions

How to cook Pichi Pichi step-by-step:

• In a large bowl, mix grated cassava starch, sugar, and water until the sugar dissolves. Add a small amount of lye water (Lihiya) to help blend the mixture.
• Heat water in your steamer over medium heat until it boils. 
• Pour the mixture into small pans or cup molds and place them in the steamer. Steam for 35 to 45 minutes or until the mixture becomes sticky, semi-transparent, and slightly firm. Use a toothpick to check the consistency.
• When the desired consistency is achieved, it is advisable to extinguish the heat and carefully remove the pichi pichi from the steamer.
•  Allow the mixture to cool before extracting it from the pan or molds. To expedite the cooling process, you may place the container in the refrigerator. 
• Once cooled, proceed to remove the pichi pichi from the molds and generously sprinkle savory cheese topping on top prior to serving.

Pichi Pichi with Cheese Under 100 Calories

Looking for a sweet Filipino treat that won’t break your calorie budget? Pichi Pichi with Cheese under 100 calories is the perfect choice. With just 90 kcal per piece, this beloved cassava-based dessert fits perfectly into a light snack plan. Its simple ingredients, grated cassava root, sugar, and lye water, are steamed instead of fried, making it a low-fat, naturally gluten-free option. Topped with a modest sprinkle of grated cheddar, it delivers that signature sweet-savory Filipino snack idea for merienda flavor without the guilt. Whether you’re watching your calorie intake or simply craving something light and delicious, this version of Pichi Pichi with Cheese offers a satisfying solution.

Pichi Pichi vs. Other Filipino Desserts

Pichi Pichi with Cheese Allergen Info

Pichi Pichi with Cheese is a well-loved Filipino merienda treat that features a delightful combination of grated cassava starch, sugar, and coconut, topped with cheese. While this treat is naturally gluten-free, it’s important to note that it may still contain allergens depending on the specific ingredients used in its preparation.

Common Allergens in Pichi Pichi with Cheese :

Dairy (Cheese & Butter, If Used): The cheese topping is a source of dairy, which can be an issue for individuals with lactose intolerance or a milk allergy. Additionally, some recipes incorporate butter, another dairy product.

Cassava (Natural Toxins for Sensitive Individuals): Cassava base contains cyanogenic glycosides that can pose risks if not prepared correctly, particularly for those with sensitivities.

Coconut (Possible Allergen): Although rare, some individuals may have allergies to coconut, and certain variations of Pichi Pichi may use grated coconut as a topping.

Eggs (In Some Variations): Certain recipes include eggs to enhance texture, which can be problematic for those with egg allergies.

Soy (Possible in Margarine or Processed Cheese): If margarine or specific types of processed cheese are used, they might contain soy ingredients, posing a concern for those with soy allergies.

Tips for Allergen-Sensitive Individuals :

Check Ingredients Carefully: When buying Pichi Pichi from a store or restaurant, it’s advisable to inquire about the specific ingredients.

Use Dairy-Free Cheese: To make it suitable for lactose-intolerant individuals, consider using non-dairy cheese alternatives.

Make It at Home: Preparing Pichi Pichi from scratch gives you complete control over the ingredients, reducing the risk of allergens.

Avoid Cross-Contamination: If preparing food for someone with allergies, ensure that cooking utensils and surfaces are thoroughly cleaned to prevent cross-contact with allergens.

By being mindful of the ingredients and following these tips, individuals with food allergies can enjoy Pichi Pichi with greater confidence.

Why Pichi Pichi with Cheese is a Must-Try Filipino Dessert?

When it comes to must-try Filipino desserts, Pichi Pichi with Cheese stands out as a nostalgic and flavorful favorite. This chewy cassava-based delicacy has earned its spot alongside other iconic treats like Leche Flan, Sapin-Sapin, and Bibingka. Its unique texture, achieved through traditional steaming methods, combined with a savory cheese topping, creates a perfect balance of sweet and salty flavors.

Often enjoyed during fiestas, meriendas, and family gatherings, Pichi Pichi represents the heart of Filipino culinary heritage. Whether you’re a local foodie or a traveler exploring authentic Filipino desserts, this humble yet irresistible dish should be at the top of your tasting list. Its simplicity, affordability, and unforgettable taste make it a staple in both home kitchens and menus like Amber Golden Plate’s offerings.

Pichi Pichi with Cheese Nutritional Info

• Calories: 90 Kcal
• Carbohydrates: 20 g
• Fat: 1.5 g
  • Saturated Fat: 1.2 G
• Sodium: 120 mg
• Potassium: 75 mg
• Sugar: 12 g
• Vitamin A: 54 U
• Vitamin C: 4.8 mg
• Calcium: 6 mg
• Iron: 0.3 mg

FAQ’s

Conclusion

Pichi Pichi with Cheese dessert embodies the delightful essence of Filipino tradition. This simple dessert, crafted from easily accessible ingredients, presents a unique texture and an irresistible flavor that beckons you to indulge. Its straightforward preparation invites you to explore creativity by customizing it with various cheeses, making it an ideal homemade treat or a beloved offering for gatherings. So, the next time you yearn for a sweet escape, embrace the opportunity to whip up a batch of Pichi Pichi with Cheese and discover the magic of this cherished Filipino dessert.