Delicious Pandan Pichi Pichi – Soft, Chewy, Fragrant & Coated in Coconut!
Pandan Pichi Pichi, the latest addition to the menu at Amber’s Restaurant, has swiftly become a personal favorite. Its delightful flavor profile, characterized by its sweetness, soft texture, and chewy consistency, is further enhanced by a generous garnishing of grated coconut.
I attempted to make it at home and faced initial challenges, but after some trial and error, I finally perfected it. Now, I am proud to say that my Pandan Pichi Pichi tastes nearly identical to the dish on Amber’s Menu.
To reveal the concealed information, please be assured that you have arrived at the appropriate location. I will share with you the simplest way to make it at home, including a list of ingredients and step-by-step instructions. Let’s delve into all the details together.
Pandan Pichi Pichi Price in the Philippines:
| Serving Size | Price |
| 12 pieces | ₱ 90.00 |
| 20 pieces | ₱ 150.00 |
| 40 pieces | ₱ 300.00 |
Looking to order Pichi Pichi near you? Amber’s Restaurant delivers fresh, hot, and chewy Pandan Pichi Pichi in Metro Manila, available in affordable servings perfect for gatherings and celebrations.
What Makes Pichi Pichi So Delicious?
Pichi Pichi is a staple in Filipino meriendas, but what sets Pandan Pichi Pichi apart is its soft, chewy, and slightly sticky texture, infused with aromatic pandan essence and finished with a coconut coating. Whether you’re serving it for family celebrations or casual snacking, it never disappoints.
Pandan Pichi Pichi is highly regarded among the people of the Philippines due to the unique combination of ingredients and the chef’s culinary technique. This delectable treat is crafted from grated cassava, coconut, and pandan flavors, resulting in a memorable culinary experience.
The distinct flavors and textures of these components harmonize to create a truly exceptional dish that many cherish. We must explore the distinctive qualities that make this delicacy truly remarkable.
Taste :
The irresistible combination of sweet cassava and creamy coconut delivers a burst of tropical deliciousness with every single bite. The product’s flavor is often regarded as highly appealing and likely to attract widespread enjoyment.
Softness :
The Pichi Pichi exemplifies an ideal soft texture, achieving a balance that is neither overly hard nor excessively fluffy or chewy. This delicacy is characterized by its ability to dissolve pleasantly in the mouth. The optimal softness is a result of precisely cooked cassava combined with a carefully measured portion of grated coconut, ensuring a harmonious overall composition.
Pandan Pichi Pichi Ingredients list
- 2 cups of grated cassava
- 1 teaspoon of lye water
- 1 teaspoon of pandan flavoring
- Grated coconut (amount as desired)
- 1 cup of sugar
- 1 cup of water
These basic ingredients make this gluten-free Filipino dessert both simple and satisfying.
How to Make Pandan Pichi Pichi at Home (Step-by-Step Recipe) :
- Begin by grabbing a bowl and adding some grated cassava. While you can certainly prepare it at home using fresh cassava root, it can be quite time-consuming.
- That’s why I prefer using frozen grated cassava—it’s readily available at almost all Asian supermarkets and makes the process much more efficient.
- To make your mixture just right, add some sugar and water to the grated cassava. Give it a good stir until the sugar completely dissolves in the water. Happy mixing!
- Once the sugar is completely dissolved, add the lye water and pandan flavor. Mix everything thoroughly. You’ll notice the mixture transforming into a beautiful green hue from the pandan.
- Keep stirring until every ingredient is beautifully blended and the mixture boasts a harmonious color throughout. The key is to ensure that everything is evenly combined for the best results.
- Now, it’s time to steam. Grab some small molds or cups and generously grease them with oil to ensure the pichi pichi doesn’t stick.
- Fill each mold to three-quarters of its capacity with the green cassava mixture, ensuring that there is sufficient space for the pichi pichi to expand during the cooking process.
- Gently place the filled molds into your steamer, believing in the journey ahead. Steam the pichi pichi for about 40 to 45 minutes, until you see the delightful transformation that signifies they are fully cooked.
- Once you’ve finished steaming, kindly take the molds off the heat and let them cool for a few minutes. It’s important to be patient during this time, as the pichi pichi requires a bit more setting and needs to cool down sufficiently for safe handling.
- Coat your pichi pichi by rolling each piece in grated coconut placed on a plate or shallow bowl. This adds a delightful texture and boosts the flavor of your dessert.
Pandan Pichi Pichi Under 100 calories
If you’re watching your calories but still craving something sweet and tropical, you can enjoy a low-calorie version of Pandan Pichi Pichi. Simply adjust the recipe to use less sugar and smaller serving sizes. Use light pandan flavor and steam smaller molds to control portions. A small piece (around 30g) contains less than 100 calories, making it a great treat for calorie-conscious individuals who want to enjoy Filipino desserts without guilt. It’s a healthier Filipino kakanin option for those following calorie-restricted diets.
Pandan Pichi Pichi Allergen Info
Pandan Pichi-Pichi is a traditional Filipino steamed dessert made from cassava and infused with the fragrant flavor of pandan. It is commonly coated with grated coconut or cheese. Although this dessert is naturally gluten-free, it can still pose allergen risks based on the specific ingredients used in preparation. Here are some common Allergens Associated with Pandan Pichi Pichi:
Coconut (Possible Allergen): Grated coconut is often used as a topping. While coconut allergies are relatively uncommon, they can occur in some individuals, leading to allergic reactions.
Cassava (Natural Toxins for Sensitive Individuals): Cassava naturally contains cyanogenic glycosides, which can be harmful if the cassava is not properly prepared. Additionally, some people may have sensitivities to products derived from cassava.
Dairy (If Cheese is Used): When topped with cheese, Pandan Pichi-Pichi contains dairy, which can be problematic for those who are lactose intolerant or have a milk allergy.
Eggs (In Certain Recipes): Some variations of Pandan Pichi-Pichi incorporate eggs to enhance texture, which can be an issue for those with egg allergies.
Soy (Possible in Margarine or Processed Cheese): Certain recipes may include margarine or processed cheese that could contain soy-based ingredients, posing a risk for individuals with soy allergies.
Pandan Pichi Pichi Allergen-Sensitive Info
Check Ingredients: When purchasing from stores or restaurants, inquire about the specific ingredients used to ensure they align with your dietary restrictions.
Use Dairy-Free Alternatives: For those who are lactose intolerant, consider opting for coconut-based cheese alternatives instead of traditional dairy products.
Ensure Proper Cassava Preparation: To minimize the risks associated with natural toxins in cassava, it is crucial to ensure it is properly soaked and cooked before consumption.
Prevent Cross-Contamination: Always prepare food in a clean kitchen using allergen-free utensils to avoid accidental exposure to potential allergens.
By being informed and cautious, individuals with food allergies or sensitivities can enjoy Pandan Pichi-Pichi while minimizing their risk of allergic reactions.
Pandan Pichi Pichi Nutrition Profile (per piece)
| Calories | 105 kcal |
| Proteins | 0.36 g |
| Total Fats | 1.1 g |
| Carbohydrates | 24.2 g |
| Fiber | 0.67 g |
Pandan Pichi Pichi Shelf Life
Pichi Pichi stays fresh and delicious for about 2 to 3 days when properly stored in the refrigerator. To maintain its soft, chewy texture and sweet flavor, keep it in an airtight container to prevent it from drying out. You can confidently enjoy this delightful Filipino treat the next day or even up to a couple of days after making it; just be sure to store it well for the best taste and quality!
FAQ’s
Conclusion
One can prepare the renowned Filipino delicacy, Pandan Pichi Pichi, at home and enjoy it with family members. Consider making this treat, particularly for occasions such as gatherings with friends on Sunday evenings. This snack represents an excellent option for serving and sharing with loved ones. Whether you’re craving a traditional kakanin dessert or looking for a soft, chewy alternative to bibingka and sapin-sapin, Pandan Pichi Pichi is a must-try Filipino delicacy!
