Pork Sisig: A Crispy & Flavorful Delight – The Ultimate sizzling Filipino appetizer in the Philippines

Pork Sisig is one of the Philippines’ most iconic and beloved sizzling appetizers, originally from Pampanga. Known for its crunchy texture, tangy flavor, and savory pork goodness, this Kapampangan specialty has become a staple at Filipino celebrations and pulutan nights. In this guide, we explore Amber Restaurant’s famous Pork Sisig, its ingredients, nutrition facts, allergens, and how to make a low-calorie version at home.

The unique blend of citrus from vinegar, accompanied by a dash of spices and generous portions of garlic, renders the dish irresistible, making it difficult for diners to avoid indulging in it. Pork Sisig is typically presented as a sizzling Filipino salad or appetizer, ideally paired with a chilled glass of beer, and is often enjoyed as a complementary side dish. My craving for this crunchy, juicy, and succulent delicacy remains unwavering.

Price and Serving Options at Amber’s Restaurant:

Amber Pork Sisig – Nutrition & Key Facts (Per 100g)

The ingredient that makes Pork Sisig so yummy

The distinctive sour citrus flavor and appealing presentation of this delectable snack are truly remarkable. The high-quality ingredients utilized by the Amber restaurant contribute an exceptional depth of flavor to pork sisig. This paper aims to uncover the underlying secrets behind the delightful taste and texture of this dish. Through extensive research, I have identified the key ingredients and cooking techniques that can replicate the same exquisite flavor in a home kitchen.

Ground pork :

The combination of grinding pig face with chicken liver and heart creates a dish that is not only tender but also exceptionally flavorful, often earning it devoted fans among those who enjoy salads.

Vegetables :

Incorporating finely chopped ground vegetables like onions and chilies into salads enhances both flavor and fiber content, promoting better digestion and overall health.

Spices :

A mix of peppercorns and Maggi black pepper chili flakes adds a distinctive smoky flavor and heat to dishes, elevating their taste profile.

Customization :

To enhance your snack experience, consider pairing pork sisig with a refreshing beverage. Popular choices include tetra drinks, orange juice, or soda. The combination of pork with a chilled glass of beer is also a favored option among many diners, making it a delightful accompaniment to these savory appetizers.

Amber Crunchy Pork Sisig Recipe at Home

Key Ingredients :

• One kg of pig face
• 2 bay leaves
• Half a cup of Calamansi juice
• 250g chicken liver and heart
• One tbsp liquid seasoning Maggi

Spices :

• One cup of vinegar
• 6 Thai chilli peppers
• 1.5 tbsp black pepper
• 2 tbsp peppercorns
• 1tbsp salt
• 1 tbsp garlic powder
• 1 onion chopped
• 1 tsp ginger powder

Sauce optional :

• Raw egg
• Beef liver
• Pig brain
• Chilli garlic sauce
• Mayo

How to make Pork Sisig Recipe (Step-by-Step):

• To prepare Sizzling Hot and Spicy Pork Sisig, begin by thoroughly washing the finely chopped pork. In a large pot, combine vinegar, soy sauce, minced garlic, salt, black pepper, water, and paprika, ensuring the pig face is well-soaked in the mixture. 
• Next, place the pot on the stove and bring it to a boil over low heat. Allow it to simmer for about 50 minutes, which will enable the pig face and blend of peppercorns and Maggi black pepper chili flakes to release their medley of spices and generous amounts of garlic flavors. 
• After 50 minutes, carefully remove the pot from the stove. Use a sieve to strain the mixture, discarding the liquid that remains. 
• Proceed to grill the pig face over charcoal for approximately seven to ten minutes on each side. This process should break the meat into small pieces and give it a slightly crispy texture. Once grilled, let it cool before chopping it finely. 
• In a separate bowl, chop various vegetables such as onions and chilies, and add lime juice along with a liquid seasoning of your choice. Mix these ingredients thoroughly.
• Next, add the chopped fried chicken liver and heart to the vegetable mixture, seasoning it with additional black pepper and salt to enhance the flavor.
• Your Sizzling Hot and Spicy Pork Sisig is now ready to be served, ideally topped with a raw egg and accompanied by sweet and citrusy lemon juice for extra zest!

Amber Pork Sisig Under 100 Calories

While traditional Pork Sisig is a high-calorie dish due to its fatty pork cuts and added liver, it’s still possible to enjoy a light, under-100-calorie version by making smart ingredient substitutions. Replace the pig face with lean pork tenderloin or ground chicken breast, and sauté it in a non-stick pan with minimal oil. Skip the egg yolk and mayonnaise, and instead boost flavor with calamansi juice, garlic powder, chopped chilies, and onion slivers. This version still delivers the iconic Filipino pulutan flavor but in a guilt-free, calorie-conscious format ideal for health-conscious eaters or those on a low-calorie diet.

Amber Pork Sisig Calories per 100g

A standard serving of authentic Pork Sisig contains approximately 200–250 calories per 100 grams, depending on the cut of pork and preparation method used. This includes a blend of pig jowl or face, chicken liver, spices, vinegar, soy sauce, and optional toppings like egg or mayonnaise. The high fat and sodium content in traditional recipes contributes to the dense calorie count. For a lighter option, using lean cuts of pork, grilling instead of deep frying, and omitting fatty add-ons can reduce the caloric density to around 150–180 calories per 100g, making it more suitable for balanced diets while retaining its beloved Kapampangan heritage.

Amber Pork Sisig Allergen Information

Pork Sisig is a popular Filipino dish characterized by its unique combination of pig’s face, ears, and liver, all finely chopped and seasoned with a blend of citrus, soy sauce, chili, and sometimes mayonnaise. While known for its rich flavors, it is important to note that the preparation of Pork Sisig can introduce potential allergens, which should be considered by those with dietary sensitivities.

Common Allergens in Pork Sisig :

Soy: Traditional recipes often include soy sauce, which contains both soy and wheat.

Eggs: Variations of Pork Sisig may feature a raw egg on top, adding a creamy texture, which could be a concern for individuals with egg allergies.

Dairy: Some recipes incorporate mayonnaise for added creaminess, introducing dairy and eggs into the dish.

Gluten: Soy sauce frequently contains gluten, particularly if a regular version is used, so it is essential to opt for gluten-free alternatives if necessary.

Fish: Certain adaptations of the dish may use fish sauce (patis) or shrimp paste (bagoong) for enhanced flavor.

Garlic & Onion: The dish is heavily seasoned with garlic and onions, which can cause reactions in those with specific sensitivities.

Tips for Allergen-Sensitive Individuals:

Request No Mayo & No Egg: If you have allergies to dairy or eggs, it is advisable to ask for these ingredients to be omitted.

Use Tamari or Coconut Aminos: These serve as excellent soy-free and gluten-free substitutes for soy sauce.

Confirm Sauce Ingredients: When dining at restaurants, it is beneficial to inquire about the inclusion of fish sauce or other potential allergens.

Request a Dairy-Free Version: Some establishments may provide a version of sisig that excludes mayonnaise, catering to those with dairy sensitivities.

By staying informed and asking the right questions, individuals with allergies can enjoy Pork Sisig while minimizing the risk of allergic reactions.

Amber Pork Sisig Calories/Nutritional Profile

FAQ’s

Conclusion

The natural tenderness of steamy rice at lunch and dinner pairs beautifully with pork sisig, creating a delightful experience. A healthy salad, rich in protein and fiber, not only enchants the palate but also impresses with its appearance. Enjoying this dish as a side or a meal is truly satisfying. I encourage you to visit Amber restaurant and savor the richness of Filipino cuisine alongside a refreshing beer and exquisite pork sisig!