pancit otso, spaghetti with meat sauce,canton bihon, guisado, canton special, original pancit malabon, spicy oriental noodles, miki bihon guisado, Amber menu

Amber Pancit Otso – Experience 8 Signature Filipino Noodles in One Meal

Let’s take a closer look at the eight noodle masterpieces that make up Amber Pancit Otso:

  1. Spaghetti with Meat Sauce
  2. Spicy Oriental Noodles
  3. Canton Bihon
  4. Canton Special
  5. Sotanghon Guisado
  6. Original Pancit Malabon
  7. Miki Bihon
  8. Sotanghon Canton Guisado

Join us as we explore what makes each of these dishes a beloved staple in Filipino households and celebrations.

FeatureDetails
Dish NameAmber Pancit Otso
CategoryFilipino Party Noodles Platter
Included Noodle DishesFilipino Spaghetti, Spicy Oriental Noodles, Canton Bihon, Canton Special, Sotanghon Guisado, Pancit Malabon, Miki Bihon Guisado, Sotanghon Canton Guisado
Serving SizeFamily-size tray (8 noodle varieties) – serves multiple people
Calories (Total)Approximately 1400 kcal (per full set)
Calories per 100g~150–180 kcal (depends on ingredients and toppings)
Low-Calorie OptionYes – under 100 kcal possible with smaller portions (60–70g) and vegetable-based versions
Main IngredientsMixed noodles (egg, rice, glass), meats (chicken, pork), seafood (shrimp, squid), vegetables, soy sauce, spices, and sauces
Ideal ForBirthday parties, potlucks, fiestas, corporate events, and family celebrations
Flavor ProfileSweet, savory, spicy, seafood-rich, umami-packed
Allergens to WatchGluten (noodles/soy sauce), Soy, Egg, Shellfish (shrimp/squid), Sesame (in some variants)
Best ForFilipino cuisine lovers, pancit enthusiasts, and foodies seeking variety in one tray

A Filipino Twist on an Italian Classic :

Filipino style spaghetti is a vibrant adaptation of the classic Italian dish, reimagined with a playful balance of sweet and savory flavors. This dish is known for its distinctively rich and slightly sweet tomato sauce, often made with banana ketchup and sugar, and generously topped with grated cheese.

Key Ingredients :

  • Spaghetti noodles
  • Ground pork or beef
  • Tomato sauce
  • Banana ketchup
  • Grated cheese
  • Sliced hot dogs (a beloved addition)

Why It’s a Favorite :

Served at birthdays, fiestas, and family gatherings, Filipino spaghetti is a dish that evokes nostalgia and comfort. Its creamy, tangy, and meaty flavors make it irresistible to both kids and adults alike. A true must-have for any Filipino celebration, it ranks among the top Pinoy party food staples in the Philippines.

A Bold and Fiery Fusion of Flavors :

For those who love a bit of heat, Spicy Oriental Noodles deliver an explosion of spice and umami. Infused with chili garlic sauce, soy sauce, and aromatic sesame oil, this dish is a thrilling experience for the taste buds and a top pick for Asian-inspired noodle enthusiasts.

Key Ingredients :

  • Egg noodles or ramen noodles
  • Chili garlic sauce
  • Soy sauce
  • Sesame oil
  • Crisp vegetables like bok choy and bell peppers

Why It’s a Favorite :

Perfect for spice enthusiasts, this dish offers an irresistible combination of heat, smokiness, and umami depth that leaves a lasting impression. If you enjoy bold, Asian noodle-inspired flavors, this dish is a must try!

A Harmonious Blend of Two Noodle Varieties :

Canton Bihon brings together the best of both worlds by combining the chewy texture of Canton noodles with the delicate silkiness of Bihon (rice vermicelli). The result is a beautifully balanced dish that absorbs the flavors of its savory sauce and toppings.

Key Ingredients :

  • Egg noodles (Canton)
  • Rice vermicelli (Bihon)
  • Soy sauce
  • Chicken or pork
  • Fresh vegetables (carrots, cabbage, bell peppers)

Why It’s a Favorite :

The fusion of textures and flavors makes this dish both satisfying and unique, appealing to those who enjoy variety in their noodles. It’s a top choice at Filipino parties and family feasts.

An Elevated Take on the Classic Pancit Canton :

Canton Special takes traditional Pancit Canton with premium toppings to a luxurious level by adding premium ingredients like fresh seafood, quail eggs, and mushrooms. This dish is a feast for the senses, bursting with rich, umami packed flavors.

Key Ingredients :

  • Pancit Canton noodles
  • Shrimp, squid, or chicken
  • Oyster sauce
  • Quail eggs
  • Mushrooms

Why It’s a Favorite :

A go-to dish for special occasions, Canton Special offers a delightful combination of indulgence and nostalgia. Its rich ingredients and festive vibe make it a staple in Filipino holiday banquets.

A Light Yet Flavorful Glass Noodle Dish :

Sotanghon Guisado is crafted with vermicelli glass noodles that soak up the flavors of its aromatic broth, infused with garlic, onions, and annatto oil. This dish is both hearty and comforting, often enjoyed as a warm and satisfying meal.

Key Ingredients :

  • Sotanghon (glass noodles)
  • Garlic and onions
  • Annatto oil
  • Shredded chicken
  • Fresh green onions and cabbage

Why It’s a Favorite :

Sotanghon Guisado is beloved for its light yet deeply flavorful taste, making it a perfect dish for gatherings or as a comforting meal on a rainy day. A healthy yet satisfying alternative to heavier noodle dishes!

A Seafood-Enriched Delight :

Pancit Malabon is a rich and indulgent noodle dish known for its thick rice noodles and luscious, seafood-infused sauce. Topped with shrimp, squid, crushed chicharrón, and hard boiled eggs, it is a true celebration of flavors and textures.

Key Ingredients :

  • Thick rice noodles
  • Shrimp and squid
  • Shrimp-based sauce
  • Crushed chicharrón (pork cracklings)
  • Hard-boiled eggs

Why It’s a Favorite :

This dish’s bold, briny flavors and satisfying richness make it a must try for seafood lovers and pancit aficionados alike. A top-rated dish for those craving an authentic Filipino delicacy.

A Perfect Contrast of Thick and Thin Noodles :

Miki Bihon expertly balances the chewy texture of Miki (thick egg noodles) with the delicate strands of Bihon (rice vermicelli). This dish is a delightful mix of flavors, with each bite offering a contrast of textures.

Key Ingredients :

  • Miki noodles
  • Bihon noodles
  • Pork or chicken
  • Soy sauce and oyster sauce
  • Fresh vegetables (cabbage, carrots, celery)

Why It’s a Favorite :

This dish’s combination of hearty and light noodles makes it a go to for those who crave both substance and delicacy in their meals. A classic Filipino comfort food!

A Fusion of Two Classic Filipino Noodles :

Sotanghon Canton Guisado blends the chewy texture of Canton noodles with the silky smoothness of Sotanghon, creating a satisfying and well-rounded dish.

Key Ingredients :

  • Canton noodles
  • Sotanghon (glass noodles)
  • Garlic and onions
  • Chicken or shrimp
  • Annatto oil for a golden hue

Why It’s a Favorite :

With its unique combination of textures and deeply flavorful sauce, this dish is a favorite for those who love variety and complexity in their noodles. A must have for pancit lovers!

On average, Pancit Otso contains approximately 150–180 calories per 100 grams, depending on the specific mix of noodles and toppings used in each portion. This estimate is based on standard servings of spaghetti, Canton, Sotanghon, and Malabon noodles, which vary in caloric density. Dishes with rich sauces or seafood (like Pancit Malabon or Canton Special) may lean toward the higher end. This makes Pancit Otso a moderately dense noodle meal perfect for festive occasions.

Yes, a low-calorie version of Pancit Otso is possible! By serving smaller portions (around 60–70g), focusing on vegetable-based versions like Sotanghon Guisado, and reducing oil or sweet sauces, you can enjoy a hearty plate of Pancit Otso under 100 calories. This is ideal for those practicing portion control, following a low-calorie diet, or seeking a healthier pancit alternative without missing out on flavor and tradition.

Pancit Otso is a distinctive Filipino noodle dish that features a combination of eight different types of noodles, resulting in a delightful mix of textures and flavors. Given its variety of ingredients, it’s important to consider the potential allergens that may be present in this dish.

Common Allergens in Pancit Otso :

Gluten: Many of the noodles utilized in Pancit Otso, particularly Pancit Canton (which are egg noodles), are made with wheat flour, making them a source of gluten. Additionally, soy sauce, frequently used for seasoning, typically contains wheat, adding to the gluten content.

Soy: Soy sauce is a key ingredient in numerous Filipino noodle recipes, and it contains soy proteins that can trigger allergies.

Eggs: Noodles like Pancit Canton are traditionally made with eggs, introducing egg proteins into the dish.

Shellfish: Some variations of Pancit Otso may incorporate seafood ingredients, such as shrimp or squid, which are known allergens.

Sesame: Certain seasonings or oils used in preparing the dish might contain sesame, presenting another possible allergen.

Recommendations for Individuals with Allergies :

Consult the Provider: When ordering Pancit Otso from a restaurant or caterer, it is advisable to inquire about the specific ingredients to identify any potential allergens.

Customize the Dish: To accommodate dietary restrictions, consider requesting modifications, such as gluten-free noodles or the exclusion of shellfish.

Cross-Contamination Awareness: It’s crucial to recognize that even if specific allergens are omitted, cross-contamination can occur during food preparation. Ensure that the establishment adheres to strict practices to avoid this risk.

By staying informed and taking proactive measures, individuals with food allergies can enjoy Pancit Otso while reducing the likelihood of allergic reactions.

Calories: 1400 Kcal

Macronutrients:

  • Carbohydrates: 28 grams per serving (Approx.)
  • Protein: 29 grams per serving (Approx.)​
  • Fat: 10.7 grams per serving(Approx.)

What’s Your Favorite Pancit Otso Dish?

Have you tried any of these iconic noodle dishes? Share your thoughts, and let us know which one stands out as your ultimate favorite!

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