Yummy Filipino Pork Siomai with Shrimp

Dumplings serve as a significant source of comfort for me, as I have a profound appreciation for exploring various types across different restaurants. Recently, I had the opportunity to enjoy pork Siomai with shrimp at Amber Restaurant in the company of friends.

Both my friend and I developed a strong affinity for the dumplings at Amber Restaurant. They were so delectable that one could easily desire more, regardless of their physical capacity to consume additional food. Given that frequent visits to restaurants, particularly at late hours, are not always feasible, I resolved to acquire the skills necessary to prepare dumplings at home.

I discovered that the process was not particularly challenging, and the dumplings turned out remarkably delicious on my first attempt. Below, I will provide a detailed account of my preparation method, allowing others to savor the renowned pork Siomai with shrimp in the comfort of their own homes.

Price and servings on Amber menu:

Why Pork Siomai with Shrimp so Popular?

Pork Siomai with shrimp is a popular dish known for its delicious fillings and accompanying dipping sauce. Its fame can be attributed not only to its unique flavor profile but also to its cultural significance and the sense of comfort it provides. Many enjoy this dish as it embodies cherished culinary traditions and offers a satisfying experience for those who indulge in it.

Taste :

Dumplings are a beloved dish known for their savory fillings, which commonly include a combination of pork and shrimp. This unique blend of ingredients, enhanced by accompanying sauces, creates an irresistible flavor profile that appeals to many palates.

Comfort Food :

From a culinary perspective, dumplings are considered comfort food. Their warm, soft texture and delectable filling make them an ideal choice for those seeking solace in their meals, especially during challenging times. Moreover, they are often regarded as a healthier alternative to traditional fast food options.

Dipping Sauce :

Additionally, while dumplings are delightful on their own, the inclusion of a dipping sauce elevates the experience. The sauce adds an extra layer of flavor, enhancing each bite and making the dish even more enjoyable.

Easy Way to Make Pork Siomai With Shrimp at Home

Key-Ingredients :

• Half  kilo pork (ground pork)
• 1/4 kilo shrimp (minced)
• One medium onion (minced)
• One medium carrot (minced)
• 2 stalks spring/green onions (minced)
• One head of garlic (minced)
• One tbsp soy sauce
• One tbsp fish sauce
• One tbsp sesame oil
• One tbsp brown sugar
• Two tbsp cornstarch
• Two tbsp oyster sauce
• Two eggs 
• Siomai/wonton wrappers

Cooking Instructions :

• To prepare homemade pork Siomai with shrimp, you will need to start by gathering a large mixing bowl. Begin by combining ground pork and minced shrimp in the bowl. 
• To enhance the flavor of the meat mixture, add minced onion, carrot, spring onions, and garlic.
• Next, incorporate the following sauces and ingredients: soy sauce, fish sauce, sesame oil, cornstarch, brown sugar, and oyster sauce. 
• Mix these thoroughly with your hands to ensure an even distribution of flavors. Following this, add eggs to the mixture and mix again until everything is well combined.
• For the steaming process, you will need parchment paper or banana leaves, which should be brushed with oil to prevent sticking. 
• Place your Siomai wrappers on a clean surface, and use a tablespoon to take some of the meat mixture and place it in the center of each wrapper. 
• To seal the wrappers, you can moisten the edges slightly with water, then pinch the sides together at the top while leaving the center exposed.
• Arrange the filled Siomai onto the prepared steamer baskets, placing them on the banana leaves or parchment paper. 
• Ensure that they are spaced apart to allow for proper cooking. When the water in the steamer is boiling, carefully place the baskets inside and cover them.
• Once the steaming time is complete, use caution when removing the Siomai from the steamer, as they will be hot. 
• Allow them to cool for a minute before serving. For an extra touch, enjoy your Siomai with a dipping sauce made from soy sauce, calamansi juice, and chili oil.
• With these steps, you can successfully create and enjoy a delicious batch of homemade Siomai!

Nutritional Profile of Pork Siomai with Shrimps

FAQ’s

Conclusion

This blog presents a recipe for the distinguished Pork Siomai with shrimp, drawing inspiration from the culinary practices of Amber Restaurant. The recipe is designed to be straightforward and is ideally suited for enhancing a variety of occasions, including snacks, gatherings, or formal dinners. For those hosting events or entertaining guests, this exquisite dish serves as an outstanding addition to any menu, guaranteed to leave a lasting impression on attendees.