Amber’s Signature Creamy Seafood Pasta – A Delicious Filipino-Italian Fusion

Among the new offerings on Amber’s menu, the seafood pasta emerges as a standout choice, particularly appealing to seafood enthusiasts. This Creamy Garlic Seafood Pasta dish represents a delightful and comforting option suitable for both lunch and dinner, and it can be found at numerous reputable establishments throughout the Philippines. The version served at Amber is characterized by a creamy consistency and a subtly savory flavor, with a pronounced essence of seafood.

Traditional Filipino-Style Cooking Pasta Recipe at home is a breeze with the quick and easy recipe I share in this article. This dish perfectly combines two culinary staples: the comforting texture of the pasta and the bold flavors of the sea, featuring an array of seafood like Wild-Caught Shrimp, bay scallops, mussels, clams, and any other favorites you choose to include.

For the most vibrant flavor, opt for fresh seafood whenever possible. If you’re using frozen seafood, be sure to thaw it thoroughly and remove any excess water. And remember, at Amber Restaurants, our seafood pasta is exclusively available in Bilao, showcasing our commitment to quality and flavor.

Serving Size	Price
3 to 5 persons	₱ 540.00

How to Cook Amber Seafood Pasta Recipe

Preparing Restaurant-Style Creamy Seafood Pasta at home is a straightforward and enjoyable process that typically takes 20 to 30 minutes. This dish primarily consists of pasta combined with a garlic sauce and a variety of seafood options, including Wild-Caught Shrimp, Bay Scallops, mussels, and clams. While fish can also be added, it is advisable to include it later in the cooking process to avoid it breaking apart during mixing. This dish is not only quick to prepare but also widely appreciated by seafood enthusiasts due to its rich flavor and ease of preparation.

To prepare this exquisite Amber’s Seafood Pasta dish, one must begin by cooking the pasta according to the instructions provided on the packaging. Once the pasta has reached the desired level of doneness, the subsequent step involves sautéing the seafood with onions. Following this, a rich, white creamy sauce is prepared using butter, all-purpose flour, and milk.

It is important to note that the seafood typically requires only a few minutes to cook thoroughly. Pour the mixture over the pasta, then top with Parmesan cheese and chopped parsley for garnish. Once both the sauce and the seafood are ready, they should be combined and poured over the cooked pasta. Thus, the delectable Amber Special seafood pasta is complete.

Amber Seafood Pasta Ingredients list

1 pound linguine (cooked according to package instructions)
1 pound large shrimp (peeled and deveined)
16 mussels (cleaned)
13 clams (cleaned)
Half-pound bay scallops
Half a cup of chopped fresh parsley
1 small yellow onion (minced)
1 tbsp minced garlic
2 tbsp butter
2 tbsp olive oil
Half cup dry white wine
2 tbsp all-purpose flour
1 cup fresh milk
⅓ cup grated Parmesan cheese

How to make Seafood Pasta (Step-by-Step-Guide):

To prepare the linguine, follow the cooking instructions provided on the packaging and then plate it on a serving dish.
For the white sauce, start by melting butter in a saucepan over medium heat. Once melted, incorporate flour and continue to cook for approximately one minute, stirring constantly to prevent burning.
Gradually add milk to the mixture while continuing to stir until a smooth and creamy sauce consistency is achieved.
When you’re ready, set the sauce aside confidently. Next, heat olive oil in a pan. Sauté the onion and garlic until fragrant. Then, add the shrimp and bay Sweet Sea Scallops to the mixture and cook for a solid 2 minutes.
Add Fresh Green Mussels and clams to the mixture and let them cook for 3 more minutes. Then, bring in a bit of white wine and allow it to heat until it reaches a boil. When the mixture reaches that perfect bubbling point, pour in the white sauce and stir with passion.
Sprinkle in some Parmesan cheese and let it cook for another minute. For the topping, put the seafood and white sauce mix over the Al Dente Linguine Pasta and add a bit of chopped parsley for that nice touch. And there you have it! Your creamy pasta is all set to dig into!

Amber Golden Bilao Seafood Pasta Under 100 Calories (Low-Calorie Option)

For health-conscious individuals seeking a lighter alternative, a low-calorie seafood pasta can be crafted without compromising on flavor. By substituting traditional wheat pasta with low-calorie options like zucchini noodles or shirataki noodles, and replacing the creamy sauce with a dairy-free blend such as unsweetened almond milk or coconut cream, you can significantly reduce the caloric load. Lean seafood options like shrimp and scallops provide high-quality protein with minimal fat content.

A touch of extra virgin olive oil spray, fresh herbs, and citrus zest will elevate the taste while keeping the dish under 100 calories per serving. This alternative is ideal for individuals following calorie-restricted, keto, or weight loss meal plans, ensuring balanced nutrition without sacrificing the essence of a seafood pasta experience.

Filipino Creamy Seafood Pasta Calories Per 100 Grams (Caloric Density Breakdown)

Understanding the caloric content of creamy seafood pasta on a per-gram basis can aid in portion control and nutritional planning. On average, Amber-style creamy seafood pasta contains approximately 120 to 140 kilocalories per 100 grams, depending on the ratio of seafood, pasta, and sauce. This breakdown includes roughly 10–12 grams of protein, 13–16 grams of carbohydrates, and 3–5 grams of fat per 100g serving.

The caloric density may vary based on the type of pasta used (e.g., Premium Italian Linguine vs. whole wheat) and the richness of the sauce (e.g., full-cream vs. low-fat milk). For those tracking macronutrient intake, this metric is essential in aligning the dish with personalized dietary goals, especially in fitness, weight management, and diabetes-friendly meal plans.

Amber Seafood Pasta Allergen Info

When preparing or consuming seafood pasta, it’s crucial to be aware of potential Seafood Allergy Advice that may be present. Here’s a breakdown of common allergens to consider:

Shellfish: Ingredients like Fresh Tiger Prawns, squid, Fresh Green Mussels, and Baby Clams can pose a risk for individuals with seafood allergies.

Gluten: Traditional pasta is made with wheat and can trigger reactions in those with gluten sensitivities. It’s advisable to opt for gluten-free pasta as a substitute.

Dairy: Many seafood pasta dishes may contain butter, cream, or cheese, which can be problematic for those with dairy allergies. A dairy-free sauce can be a safer alternative.

Garlic & Onion: These ingredients are often included in the sauce but can cause issues for individuals with sensitivities. Consider looking for recipes that exclude them.

Eggs: Fresh pasta may contain eggs, which is an important consideration for those who are allergic or choose to avoid them. Eggless pasta varieties are available.

Soy: Some recipes may use soy-based seasonings or oils, so it’s important to read labels carefully.

Tips for Allergen-Sensitive Individuals:

Use Gluten-Free Pasta: This provides a wheat-free alternative that is safe for those with gluten allergies.

Try a Dairy-Free Sauce: Consider substituting cream with coconut milk or using dairy-free cheese to accommodate dairy sensitivities.

Opt for Egg-Free Pasta: Review pasta labels to ensure they do not contain eggs, or use eggless varieties.

Choose Garlic-Free & Onion-Free Options: Seek out recipes that are tailored to exclude these ingredients for those sensitive to them.

By being mindful of these Gluten-Free Pasta Substitutes and exploring substitutions, individuals with dietary restrictions can still enjoy delicious seafood pasta.

Amber Seafood Pasta Nutrition Facts

Calories: 370
Fat: 4 g
- Saturated Fat: 0.4 g
- Polyunsaturated Fat: 0.35 g
- Monounsaturated Fat: 0.1 g
Sodium: 0.8 mg
Carbohydrate: 40 g
- Dietary Fiber: 4.4 g
- Sugars: 1.7 g
Protein: 30 g

FAQ’s

For those looking to make this recipe gluten-free, it’s important to use gluten-free pasta. Additionally, when selecting seafood, ensure it is labeled gluten-free, as most pre-packaged seafood will indicate this clearly. It’s also advisable to check the ingredients in the white wine you plan to use to confirm that it is gluten-free.

In the absence of white wine, chicken broth can serve as a substitute, providing a comparable savory flavor.

Leftover seafood pasta should be stored in an airtight container in the refrigerator for a maximum duration of two days. When reheating, it is advisable to do so gently on the stovetop over low heat, adding a small quantity of milk or broth to prevent the dish from drying out.

Conclusion

Amber’s Creamy Seafood Pasta Bilao is a signature offering from Amber Golden Chain of Restaurants, combining premium shrimp, scallops, mussels, and Littleneck Clams in a luscious Garlic Parmesan Cream Sauce over Premium Italian Linguine. Inspired by both Filipino home-style cooking and Italian pasta traditions, it’s perfect for family gatherings, celebrations, or everyday indulgence. With available adaptations for gluten-free, dairy-free, and low-calorie diets, it caters to modern health-conscious eaters. Featuring fresh seafood, quality ingredients, and authentic preparation, this dish delivers rich flavor and nutritional value.