Question 1

Why do fish fillets sometimes become soggy?

Accepted Answer

When preparing fish filets, it's important to note that soggy filets tend to be less appealing and flavorful compared to perfectly crispy ones. Sogginess can occur when fish is fried in oil that is not hot enough or when the fish itself is not fresh. To achieve the best results, it's advisable to use high-quality ingredients for your recipe.

Question 2

What can I use as a substitute for pineapple syrup in the sauce?

Accepted Answer

If pineapple syrup is unavailable, both apple juice and orange juice can serve as effective substitutes. These alternatives offer a comparable level of sweetness and a touch of acidity, which helps to balance the flavors in your sauce.

Question 3

Can I use frozen sweet and sour fish fillet for this recipe?

Accepted Answer

Using frozen fish fillets is a practical option for many recipes. It's important to thaw them completely before cooking to achieve the best results. Once thawed, be sure to pat the fillets dry; this step is crucial as it helps the marinade adhere better and promotes even frying, resulting in a crispy texture.

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