Fresh Lumpiang Ubod – Filipino Spring Roll with Heart of Palm, Vegetables & Sweet Garlic Sauce
Spring rolls have always been a personal favorite, but the Filipino Fresh Lumpiang Ubod served at Amber Golden Plate Restaurant presents a distinctive offering. The Ubod rolls feature a specific type of filling that blends succulent pork, fresh vegetables, resulting in an exceptional flavor profile. The tenderness of these delectable rolls is achieved through the combination of okra and bok choy (dahon), enhancing the overall dining experience.
Lumpiang Ubod, a type of Filipino spring roll, features a crispy, soft crepe-like wrapper or golden-fried shell filled with sautéed julienned vegetables, ubod (heart of palm), and savory meats like ground pork or shrimp. This dish is versatile, making it a great choice for tea time, lunchboxes, or as an appetizer. Combining a crunchy exterior and a juicy interior creates a delightful texture, making Lumpia a popular option among many.
The golden-fried Lumpiang Ubod roll, characterized by its unique blend of spices and accompanied by ketchup, offers a distinctive and unparalleled taste experience. Once tasted, individuals will likely desire these rolls to be readily available in their refrigerators for convenient consumption. This dish can be enjoyed at any time, and it represents a remarkable culinary creation that showcases an infusion of fresh ingredients and diverse flavors.
Ubod is all about tasty ingredients!
- U- is for **Ulas**, which means veggies that add a fresh crunch.
- B- stands for **Baboy**, or ground pork, bringing that savory goodness.
- O- is for **Okra**, the perfect veggie to throw in for some extra flavor and texture.
- D- represents **Dahon**, which means bok choy, giving it a nice leafy touch.
| Serving Size | Price |
| 5 pieces | ₱ 250.00 |
Fresh Lumpiang Ubod Nutrition Facts – Per Full Serving
| Nutritional Component | Estimated Value (Per 9–10 Rolls) |
|---|---|
| Energy | 420–510 kcal |
| Protein | 36–40 g |
| Total Fat | 6–9 g |
| Carbohydrates | 86–90 g |
| Dietary Fiber | 3–4 g |
| Total Sugars | 4–5 g |
| Sodium | 360–440 mg |
| Saturated Fat | 1–2 g |
| Cholesterol | 32–44 mg |
What makes Ubod everyone’s favorite?
Amber Restaurant’s Fresh Ubod Rolls exhibit a remarkable balance of sweetness, savoriness, and textural contrast. To understand the distinct flavor profile of these spring rolls, I conducted a thorough investigation into their ingredients. Amber Restaurant is committed to delivering high-quality cuisine, ensuring that neither quantity nor quality is compromised. This analysis aims to illuminate the specific components that contribute to the exceptional flavor and freshness of these rolls.
Filling :
Experience the delightful world of spring rolls with their incredible filling known as special Ubod (Heart of Palm). This unique blend is crafted from the tender heart of the palm tree, imparting a distinct Umami flavor that’s simply irresistible. To elevate the taste, we mix in succulent ground pork and seafood, delivering a truly meaty sensation that will tantalize your taste buds.
Fresh Vegetables :
But that’s not all! The freshness of spring rolls comes alive with an array of vibrant chopped vegetables. Picture the crispness of onion, cabbage, capsicum, carrot, and potato coming together to not only enhance the flavor but also offer a wonderful source of fiber. Each bite is a celebration of taste and texture that you won’t want to miss!
Spices :
When paired with a filling, black pepper, salt, and powdered chili flakes, paprika transforms these rolls into an irresistible treat. They’re extra crunchy, spicy, and packed with flavors that will leave every foodie raving. You won’t want to miss out on this sensational experience!
Wrappers :
These super-thin spring roll wrappers are made with a special flour, egg, and milk combination that makes the rolls extra crunchy and golden.
Customization :
Elevate your experience by doubling the tenderness of golden spring rolls with a refreshing glass of orange juice. The menu invites you to explore a world of customization options. Savor the delightful Ubod spring rolls paired with zesty chili drinks and your preferred sauce. Choose a tetra drink, soda, or orange juice to truly relish the vibrant flavors of the crunchy rolls. Embrace the freedom to enjoy your favorites alongside beloved additional food options!
Amber Fresh Filipino Lumpiang Ubod Recipe at home
Spring rolls are a breeze to make at home, and with the right approach, you can ensure that the juicy filling perfectly complements the crunchy wrapper for an exceptional taste experience. After extensive searching and numerous attempts, I’ve perfected a recipe that guarantees restaurant-quality spring rolls every time. Let’s dive into my foolproof recipe for fresh Lumpiang Ubod rolls!
Ingredients :
- 1 pack lumpia wrappers 27-32
- Quarter (bok choy)
- 2 cloves garlic, minced
- One tbsp of patis
- Salt and pepper to taste
- One cup of mixed vegetables ( cabbage, capsicum, carrots)
- Half a cup of cooked pork, diced
- Half a cup of okra, sliced
- Salt for taste
- Heart of palm
- 2 tbsp vinegar
Filling :
- Tomato Ketchup
- Sauce
- Sour and sweet sauce
Cooking Instructions :
- To begin making the spring rolls, start by preparing the filling. This involves combining various ingredients, including mixed vegetables and ground pork, specifically Ubod pork, and ensuring they are mixed thoroughly to achieve a uniform mixture.
- Once the filling is ready, take a spring roll wrapper and lay it flat on a clean surface. Place 2 to 3 spoonfuls of the filling in the center of the wrapper, preparing for the folding process.
- Get ready to tantalize your taste buds with some delicious homemade spring rolls! Start by carefully shaping your filling inside the wrapper, making sure to seal both sides tightly for that perfect bite.
- Next, heat up some oil in a frying pan until it’s nice and hot. Now comes the exciting part—let those beautifully prepared spring rolls sizzle away in the oil for about 10 minutes until they reach that ideal golden-brown crunch.
- Once they’re done, serve them up alongside some tangy sauce or ketchup, and get ready to dig in! Enjoy every crispy, juicy morsel of your delightful creation!
Amber Fresh Lumpiang Ubod Calories per 100g
Per 100 grams, Fresh Lumpiang Ubod delivers about 120–135 kcal, depending on ingredients like ground pork, vegetables, and the lumpia wrapper used. Versions that are steamed or pan-seared contain fewer calories than deep-fried ones, especially when paired with light sauces. The dish remains nutrient-dense with dietary fiber, lean protein, and micronutrients from vegetables like carrots, cabbage, and capsicum. Tracking calories per 100g is helpful for dietitians, fitness-focused consumers, and those managing portion-controlled meals. It’s a balanced addition to any modern Filipino cuisine diet plan.
Amber Fresh Lumpiang Ubod Under 100 Calories
A low-calorie version of Fresh Lumpiang Ubod can be crafted by using rice paper wrappers, reducing pork, and increasing hearts of palm, bok choy, and okra in the filling. Air-frying instead of deep-frying lowers the fat content while retaining the dish’s signature Filipino spring roll texture. Swapping the traditional sweet garlic peanut sauce for a light vinegar dip helps keep each roll under 100 calories. This makes it ideal for weight-conscious eaters, diabetics, or those following a calorie-restricted diet. Despite the modifications, it still delivers that authentic Amber Restaurant flavor experience.
Amber Fresh Lumpiang Ubod Allergen Info
Fresh Lumpiang Ubod may contain the following allergens:
Gluten: Present in the wrapper and sauce, especially if made with flour or soy sauce.
Peanuts: Commonly found in the sweet garlic-peanut sauce.
Soy: May be included in either the filling or the sauce.
Eggs: Frequently used in the wrapper.
Garlic: A prominent ingredient in the sauce.
Sesame: Occasionally used as a garnish or in the oil.
Please note that this dish is prepared in a kitchen that also handles various allergens, including:
– Dairy
– Shellfish
– Fish
– Tree Nuts
– Celery
Keep in mind that recipes and ingredients may vary by location. If you have any allergies or dietary restrictions, please inform the staff before placing your order.
Fresh Lumpiang Ubod Nutritional Profile
Spring Roll is a delightful companion for light appetizers. While enjoying these crispy treats, it’s natural to wonder about their impact on your health. By understanding their calorie content, you can savor each bite mindfully. I’ve crafted a personalized caloric profile for Filipino Spring Rolls, complete with nutritional details. Now, you can indulge in spring rolls while aligning with your body’s needs and embracing a balanced approach to your caloric intake!
| Nutrients | 9-10/rolls per serving |
| Calories | 400-520 cal |
| Proteins | 35-40 g |
| Total Fats | 5-10 g |
| Carbohydrates | 85-90 g |
| Fiber | 3-4 g |
FAQ’s
Conclusion
Fresh Lumpiang Ubod is a classic Filipino spring roll that highlights the tender heart of palm (ubod) combined with fresh vegetables like bok choy and okra, delivering a satisfying crunch and rich umami flavor. This dish showcases authentic Filipino culinary tradition through its balanced use of fresh ingredients and spices such as black pepper and paprika. Perfect as a light appetizer or nutritious snack, Amber Restaurant’s version offers an authentic taste of the Philippines that appeals to both food lovers and health-conscious diners alike.