Question 1

What is the origin of Turon?

Accepted Answer

Turon, commonly referred to as banana lumpia, is a widely enjoyed snack in the Philippines. This dish has its roots in the traditional Filipino practice of repurposing leftover ingredients to create new and delicious meals. Turon features a delightful combination of saba bananas and jackfruit, which are expertly wrapped in spring roll wrappers and then fried until golden and crispy. Its unique flavor and texture have contributed to Turon's status as a favored street food among locals and visitors alike.

Question 2

How do I store leftover Turon?

Accepted Answer

Leftover Turon can be kept in an airtight container in the refrigerator for a duration of 2-3 days. For optimal reheating, consider using an oven or an air fryer, as these methods help restore some of the original crispiness. It is advisable to avoid using a microwave, as this can result in a soggy texture for the Turon.

Question 3

What are some common variations of Turon fillings?

Accepted Answer

Turon, a popular Filipino snack, traditionally features a classic filling of banana and jackfruit. However, there is a wide range of variations available, including fillings such as sweet potato (camote), ube (purple yam), mango, and even savory options like cheese. These diverse fillings introduce a variety of flavors and textures, catering to different tastes and preferences.

Desserts

Turon Triangulo

Puto Cheese

Pichi Pichi with Cheese

Pichi-Pichi With Fresh Coconut (Niyog)

Pandan Pichi Pichi